Search Results - "Dragomir, Cătălin"
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Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD
Published in Czech Journal of Food Sciences (01-01-2021)“…In this study, simultaneous quantification of allantoin, uric acid, xanthine, and hypoxanthine in cow milk by solid phase extraction (SPE) and high performance…”
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The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal
Published in Foods (23-09-2022)“…The aim of this study was to evaluate the changes in the content of bioactive, nutritional and anti-nutritional factors in rapeseed meal that was fermented…”
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Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability
Published in Applied sciences (01-07-2022)“…Having a complex fatty acid profile, milk is the subject of several oxidation processes that are different to those in other food matrices. Considering this,…”
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Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets
Published in Animals (Basel) (05-04-2019)“…The aim of this work was to evaluate the influence of a diet containing 5% dried GP on the antioxidant status (total antioxidant status (TAS), antioxidant…”
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The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality
Published in Agriculture (Basel) (01-07-2024)“…Our study evaluated the impact of incorporating flax seeds or a flax and mustard seeds’ mixture into goats’ diets to enhance milk polyunsaturated fatty acids…”
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Effects of zearalenone and its derivatives on porcine immune response
Published in Toxicology in vitro (01-12-2011)“…► ZEN and ZEN derivatives may interfere with the immune response. ► We examine toxin induced changes in the PBMC viability and on several immune key…”
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Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients
Published in Agriculture (Basel) (01-09-2024)“…The study aimed to assess the effects of including linseeds or hempseeds in the diets of late lactation Murciano-Granadina dairy goats on the nutritional…”
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Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition
Published in Separations (01-09-2024)“…The food industry is intensifying its effort to enrich food composition in various nutrients through animal feeding, but these challenges can be limited by the…”
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The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters
Published in Agriculture (Basel) (01-08-2023)“…Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week…”
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Beneficial effects of increasing dietary levels of raw lentil seeds on meat fatty acid and plasma metabolic profile in broiler chickens
Published in Indian journal of animal sciences (01-11-2017)“…The aim of the present study was to investigate the effect of diets containing raw lentil seeds (Lens culinaris cv. Eston and cv. Anicia) on meat fatty acids…”
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Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels
Published in Agriculture (Basel) (23-03-2022)“…Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We aimed to investigate the effects of fiber level on the concentration of…”
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The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants
Published in Archiva zootechnica (01-12-2022)“…The article focuses on the chemical composition, nutritional value and the effects of four minor oilseeds’ cakes when used in ruminants’ nutrition. Although…”
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Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains
Published in Czech Journal of Animal Science (01-01-2018)“…While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability…”
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Structural Characterization and Bioactive Compound Evaluation of Fruit and Vegetable Waste for Potential Animal Feed Applications
Published in Agriculture (Basel) (12-11-2024)“…Agricultural waste from the fruit and vegetable industry is used as an alternative source of animal feed, but detailed investigations are required. The aim of…”
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Remote Sensing System for Motor Nerve Impulse
Published in Sensors (Basel, Switzerland) (07-04-2022)“…In this article, we present our research achievements regarding the development of a remote sensing system for motor pulse acquisition, as a first step towards…”
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System of Implantable Electrodes for Neural Signal Acquisition and Stimulation for Wirelessly Connected Forearm Prosthesis
Published in Biosensors (Basel) (01-01-2024)“…There is great interest in the development of prosthetic limbs capable of complex activities that are wirelessly connected to the patient's neural system…”
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Dried grape pomace influenced fatty acids composition of Longissimus dorsi muscle and plasma polyphenols spectrum in finishing pigs
Published in Indian journal of animal sciences (01-07-2015)“…The experiment assessed the fatty acids (FA) composition of Longissimus dorsi (LD) muscle and plasma polyphenols spectrumin finishing hybrid Topigs fed diets…”
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Synbiotic combination of prebiotic grape pomace extract and probiotic Lactobacillus sp. reduced important intestinal inflammatory markers and in-depth signalling mediators in lipopolysaccharide-treated Caco-2 cells
Published in British journal of nutrition (14-02-2019)“…Inflammatory bowel diseases (IBD) are a major problem for public health, with an increased incidence and impact on life quality. The effect of pre- and…”
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Validation of the 3-steps Complete in vitro Method for Ruminant Feedstuffs Intestinal Digestibility
Published in Lucrări științifice zootehnie şi biotehnologii (01-09-2023)“…The ruminants partially use the dietary protein in the rumen step of digestion. The undegraded part of this protein and also, its digestion in the stomach and…”
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