Search Results - "Dragomir, Cătălin"

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  1. 1

    Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD by Vlassa, Mihaela, Miuța, Filip, Dragomir, Cătălin

    Published in Czech Journal of Food Sciences (01-01-2021)
    “…In this study, simultaneous quantification of allantoin, uric acid, xanthine, and hypoxanthine in cow milk by solid phase extraction (SPE) and high performance…”
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    Journal Article
  2. 2

    The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal by Vlassa, Mihaela, Filip, Miuța, Țăranu, Ionelia, Marin, Daniela, Untea, Arabela Elena, Ropotă, Mariana, Dragomir, Cătălin, Sărăcilă, Mihaela

    Published in Foods (23-09-2022)
    “…The aim of this study was to evaluate the changes in the content of bioactive, nutritional and anti-nutritional factors in rapeseed meal that was fermented…”
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    Journal Article
  3. 3

    Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability by Oancea, Alexandra-Gabriela, Untea, Arabela Elena, Dragomir, Catalin, Radu, Gabriel Lucian

    Published in Applied sciences (01-07-2022)
    “…Having a complex fatty acid profile, milk is the subject of several oxidation processes that are different to those in other food matrices. Considering this,…”
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  4. 4

    Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets by Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Pelmus, Rodica Stefania, Dragomir, Catalin, Taranu, Ionelia

    Published in Animals (Basel) (05-04-2019)
    “…The aim of this work was to evaluate the influence of a diet containing 5% dried GP on the antioxidant status (total antioxidant status (TAS), antioxidant…”
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  5. 5

    The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality by Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela Elena, Saracila, Mihaela, Cismileanu, Ana Elena, Vlaicu, Petru Alexandru, Varzaru, Iulia

    Published in Agriculture (Basel) (01-07-2024)
    “…Our study evaluated the impact of incorporating flax seeds or a flax and mustard seeds’ mixture into goats’ diets to enhance milk polyunsaturated fatty acids…”
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  6. 6

    Effects of zearalenone and its derivatives on porcine immune response by Marin, Daniela E., Taranu, Ionelia, Burlacu, Radu, Manda, Gina, Motiu, Monica, Neagoe, Ionela, Dragomir, Catalin, Stancu, Mariana, Calin, Loredana

    Published in Toxicology in vitro (01-12-2011)
    “…► ZEN and ZEN derivatives may interfere with the immune response. ► We examine toxin induced changes in the PBMC viability and on several immune key…”
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  7. 7

    Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients by Cismileanu, Ana Elena, Toma, Smaranda Mariana, Ropota, Mariana, Dragomir, Costin Petru, Cornescu, Gabriela Maria, Dragomir, Catalin

    Published in Agriculture (Basel) (01-09-2024)
    “…The study aimed to assess the effects of including linseeds or hempseeds in the diets of late lactation Murciano-Granadina dairy goats on the nutritional…”
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    Journal Article
  8. 8

    Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition by Oancea, Alexandra-Gabriela, Saracila, Mihaela, Vlaicu, Petru Alexandru, Varzaru, Iulia, Untea, Arabela Elena, Dragomir, Catalin

    Published in Separations (01-09-2024)
    “…The food industry is intensifying its effort to enrich food composition in various nutrients through animal feeding, but these challenges can be limited by the…”
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  9. 9

    The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters by Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela, Saracila, Mihaela, Turcu, Raluca, Cismileanu, Ana, Boldea, Ioana, Radu, Gabriel Lucian

    Published in Agriculture (Basel) (01-08-2023)
    “…Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week…”
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  10. 10

    Beneficial effects of increasing dietary levels of raw lentil seeds on meat fatty acid and plasma metabolic profile in broiler chickens by CIURESCU, GEORGETA, VASILACHI, ANDREEA, ROPOTÃ, MARIANA, PALADE, MIHAI, DRAGOMIR, CÃTALIN

    Published in Indian journal of animal sciences (01-11-2017)
    “…The aim of the present study was to investigate the effect of diets containing raw lentil seeds (Lens culinaris cv. Eston and cv. Anicia) on meat fatty acids…”
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  11. 11

    Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels by Hăbeanu, Mihaela, Lefter, Nicoleta Aurelia, Toma, Smaranda Mariana, Dumitru, Mihaela, Cismileanu, Ana, Surdu, Ioan, Gheorghe, Anca, Dragomir, Catalin, Untea, Arabela

    Published in Agriculture (Basel) (23-03-2022)
    “…Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We aimed to investigate the effects of fiber level on the concentration of…”
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  12. 12

    The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants by Oancea, Alexandra-Gabriela, Dragomir, Cătălin, Cișmileanu, Ana

    Published in Archiva zootechnica (01-12-2022)
    “…The article focuses on the chemical composition, nutritional value and the effects of four minor oilseeds’ cakes when used in ruminants’ nutrition. Although…”
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  13. 13

    Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains by Chrenkova, Maria, Formelova, Zuzana, Ceresnakova, Zuzana, Dragomir, Catalin, Rajsky, Matus, Cismileanu, Ana, Weisbjerg, Martin Riis

    Published in Czech Journal of Animal Science (01-01-2018)
    “…While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability…”
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  14. 14

    Structural Characterization and Bioactive Compound Evaluation of Fruit and Vegetable Waste for Potential Animal Feed Applications by Filip, Miuța, Vlassa, Mihaela, Petean, Ioan, Țăranu, Ionelia, Marin, Daniela, Perhaiță, Ioana, Prodan, Doina, Borodi, Gheorghe, Dragomir, Cătălin

    Published in Agriculture (Basel) (12-11-2024)
    “…Agricultural waste from the fruit and vegetable industry is used as an alternative source of animal feed, but detailed investigations are required. The aim of…”
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    Dried grape pomace influenced fatty acids composition of Longissimus dorsi muscle and plasma polyphenols spectrum in finishing pigs by HABEANU, MIHAELA, LEFTER, NICOLETA A, ROPOTA, MARIANA, CHEDEA, VERONICA S, GHEORGHE, ANCA, TOMA, SMARANDA M, CIURESCU, GEORGETA, DRAGOMIR, CÃTÃLIN

    Published in Indian journal of animal sciences (01-07-2015)
    “…The experiment assessed the fatty acids (FA) composition of Longissimus dorsi (LD) muscle and plasma polyphenols spectrumin finishing hybrid Topigs fed diets…”
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    Validation of the 3-steps Complete in vitro Method for Ruminant Feedstuffs Intestinal Digestibility by Ana Elena Cişmileanu, Catalin Dragomir, Smaranda Toma

    “…The ruminants partially use the dietary protein in the rumen step of digestion. The undegraded part of this protein and also, its digestion in the stomach and…”
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