Search Results - "Dragišić Maksimović, Jelena"

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  1. 1

    Silicon ameliorates manganese toxicity in cucumber by decreasing hydroxyl radical accumulation in the leaf apoplast by Maksimović, Jelena Dragišić, Mojović, Miloš, Maksimović, Vuk, Römheld, Volker, Nikolic, Miroslav

    Published in Journal of experimental botany (01-04-2012)
    “…This work was focused on the role of silicon (Si) in amelioration of manganese (Mn) toxicity caused by elevated production of hydroxyl radicals (·OH) in the…”
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  2. 2

    Spatial distribution of apoplastic antioxidative constituents in maize root by Dragišić Maksimović, Jelena, Mojović, Miloš, Vučinić, Željko, Maksimović, Vuk

    Published in Physiologia plantarum (01-11-2021)
    “…Apoplastic antioxidative constituents (enzymes, primary and secondary metabolites, ROS) from different root zones of hydroponically grown maize (Zea mays L.)…”
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  3. 3

    Silicon modulates the metabolism and utilization of phenolic compounds in cucumber (Cucumis sativus L.) grown at excess manganese by Dragišić Maksimović, Jelena, Bogdanović, Jelena, Maksimović, Vuk, Nikolic, Miroslav

    “…Cucumber plants (Cucumis sativus L. cv. Chinese long) were grown in nutrient solution with increasing manganese (Mn) concentrations (0.5, 50, and 100 µM) with…”
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    Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation by Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka, Djekić, Ilija, Wolf, Bianca, Zuber, Jan, Vogt, Carla, Dragišić Maksimović, Jelena

    Published in Plants (Basel) (01-06-2023)
    “…(1) The nutritional quality of strawberry ( Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the…”
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  5. 5

    Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season by Stojanović, Milica, Savić, Slađana, Delcourt, Abigaël, Hilbert, Jean-Louis, Hance, Philippe, Dragišić Maksimović, Jelena, Maksimović, Vuk

    Published in Plants (Basel) (01-07-2023)
    “…The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste…”
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    Rich in Phenolics-Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars by Milosavljević, Dragica M, Maksimović, Vuk M, Milivojević, Jasminka M, Nakarada, Đura J, Mojović, Miloš D, Dragišić Maksimović, Jelena J

    Published in Plants (Basel) (01-12-2022)
    “…Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and…”
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    Phloretin inhibits the growth of Arabidopsis shoots by inducing chloroplast damage and programmed cell death by Smailagić, Dijana, Dragišić Maksimović, Jelena, Marin, Marija, Stupar, Sofija, Ninković, Slavica, Banjac, Nevena, Stanišić, Mariana

    Published in Journal of plant physiology (01-12-2024)
    “…Phloretin is a key secondary metabolite produced by apple trees. Known for its strong antioxidant properties, this dihydrochalcone has been extensively studied…”
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  9. 9

    Influence of silicon on polymerization process during lignin synthesis. Implications for cell wall properties by Radotić, Ksenija, Djikanović, Daniela, Kalauzi, Aleksandar, Tanasijević, Gordana, Maksimović, Vuk, Dragišić Maksimović, Jelena

    “…Silicon (Si) is considered a beneficial element for plants, mostly accumulating in cell walls, where its location and content are primed by the chemistry and…”
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  10. 10

    Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions by Dragišić Maksimović, Jelena, Milivojević, Jasminka, Djekić, Ilija, Radivojević, Dragan, Veberič, Robert, Mikulič Petkovšek, Maja

    Published in Journal of food composition and analysis (01-08-2022)
    “…The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters,…”
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  11. 11

    Revealing mechanisms of salinity tissue tolerance in succulent halophytes: A case study for Carpobrotus rossi by Zeng, Fanrong, Shabala, Sergey, Maksimović, Jelena Dragišić, Maksimović, Vuk, Bonales‐Alatorre, Edgar, Shabala, Lana, Yu, Min, Zhang, Guoping, Živanović, Branka D.

    Published in Plant, cell and environment (01-11-2018)
    “…Efforts to breed salt tolerant crops could benefit from investigating previously unexplored traits. One of them is a tissue succulency. In this work, we have…”
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  12. 12

    Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase by PetroviĿ, Jelena, PerišiĿ, Nebojša, MaksimoviĿ, Jelena DragišiĿ, MaksimoviĿ, Vuk, KragoviĿ, Milan, StojanoviĿ, Mirjana, LauševiĿ, Mila, MihajloviĿ, Marija

    “…[Display omitted] ⿢Grape pomace was hydrothermally carbonized at 180, 200 and 220°C and characterized.⿢Major structural alterations of obtained process streams…”
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  13. 13

    Linking oxidative and salinity stress tolerance in barley: can root antioxidant enzyme activity be used as a measure of stress tolerance? by Maksimović, Jelena Dragišić, Zhang, Jingyi, Zeng, Fanrong, Živanović, Branka D., Shabala, Lana, Zhou, Meixue, Shabala, Sergey

    Published in Plant and soil (01-04-2013)
    “…Aims A causal relationship between salinity and oxidative stress tolerance and a suitability of using root antioxidant activity as a biochemical marker for…”
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  14. 14

    Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage by Dragišić Maksimović, Jelena, Poledica, Milena, Mutavdžić, Dragosav, Mojović, Miloš, Radivojević, Dragan, Milivojević, Jasminka

    “…Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with “activated oxygen”. We investigated…”
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  15. 15

    Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons by Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragosav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Maksimović, Jelena Dragišić

    Published in Emirates journal of food and agriculture (01-02-2021)
    “…Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of…”
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    Peroxidase activity and phenolic compounds content in maize root and leaf apoplast, and their association with growth by MAKSIMOVIC, Jelena Dragisic, MAKSIMOVIC, Vuk, ZIVANOVIC, Branka, SUKALOVIC, Vesna Hadzi-Taskovic, VULETIC, Mirjana

    Published in Plant science (Limerick) (01-11-2008)
    “…Apoplastic fluid originated from maize ( Zea mays L.) leaf and root growing and non-growing regions were analyzed for peroxidase (POD) activities and phenols…”
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    Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods by Milosavljević, Dragica M, Mutavdžić, Dragosav R, Radotić, Ksenija, Milivojević, Jasminka M, Maksimović, Vuk M, Dragišić Maksimović, Jelena J

    Published in Journal of agricultural and food chemistry (15-04-2020)
    “…Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography–mass…”
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    Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars by MILIVOJEVIC, Jasminka M, NIKOLIC, Mihailo D, MAKSIMOVIC, Jelena J. DRAGISIC, RADIVOJEVIC, Dragan D

    “…Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture,…”
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