Search Results - "Dragišić Maksimović, Jelena"
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Silicon ameliorates manganese toxicity in cucumber by decreasing hydroxyl radical accumulation in the leaf apoplast
Published in Journal of experimental botany (01-04-2012)“…This work was focused on the role of silicon (Si) in amelioration of manganese (Mn) toxicity caused by elevated production of hydroxyl radicals (·OH) in the…”
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Spatial distribution of apoplastic antioxidative constituents in maize root
Published in Physiologia plantarum (01-11-2021)“…Apoplastic antioxidative constituents (enzymes, primary and secondary metabolites, ROS) from different root zones of hydroponically grown maize (Zea mays L.)…”
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Silicon modulates the metabolism and utilization of phenolic compounds in cucumber (Cucumis sativus L.) grown at excess manganese
Published in Journal of plant nutrition and soil science (01-12-2007)“…Cucumber plants (Cucumis sativus L. cv. Chinese long) were grown in nutrient solution with increasing manganese (Mn) concentrations (0.5, 50, and 100 µM) with…”
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Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
Published in Plants (Basel) (01-06-2023)“…(1) The nutritional quality of strawberry ( Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the…”
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Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season
Published in Plants (Basel) (01-07-2023)“…The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste…”
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Functional differentiation of two autochthonous cohabiting strains of Pleurotus ostreatus and Cyclocybe aegerita from Serbia in lignin compound degradation
Published in Botanica Serbica (01-01-2023)“…In nature, woody substrates are usually degraded by entire communities of microorganisms, which are nowadays jeopardised by anthropogenic influence, making it…”
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Rich in Phenolics-Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
Published in Plants (Basel) (01-12-2022)“…Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and…”
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Phloretin inhibits the growth of Arabidopsis shoots by inducing chloroplast damage and programmed cell death
Published in Journal of plant physiology (01-12-2024)“…Phloretin is a key secondary metabolite produced by apple trees. Known for its strong antioxidant properties, this dihydrochalcone has been extensively studied…”
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Influence of silicon on polymerization process during lignin synthesis. Implications for cell wall properties
Published in International journal of biological macromolecules (15-02-2022)“…Silicon (Si) is considered a beneficial element for plants, mostly accumulating in cell walls, where its location and content are primed by the chemistry and…”
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Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
Published in Journal of food composition and analysis (01-08-2022)“…The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters,…”
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Revealing mechanisms of salinity tissue tolerance in succulent halophytes: A case study for Carpobrotus rossi
Published in Plant, cell and environment (01-11-2018)“…Efforts to breed salt tolerant crops could benefit from investigating previously unexplored traits. One of them is a tissue succulency. In this work, we have…”
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Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase
Published in Journal of analytical and applied pyrolysis (01-03-2016)“…[Display omitted] Grape pomace was hydrothermally carbonized at 180, 200 and 220°C and characterized.Major structural alterations of obtained process streams…”
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Linking oxidative and salinity stress tolerance in barley: can root antioxidant enzyme activity be used as a measure of stress tolerance?
Published in Plant and soil (01-04-2013)“…Aims A causal relationship between salinity and oxidative stress tolerance and a suitability of using root antioxidant activity as a biochemical marker for…”
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Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
Published in Plant foods for human nutrition (Dordrecht) (01-03-2015)“…Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with “activated oxygen”. We investigated…”
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Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
Published in Emirates journal of food and agriculture (01-02-2021)“…Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of…”
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Possible health impacts of naturally occurring uptake of aristolochic acids by maize and cucumber roots: links to the etiology of endemic (Balkan) nephropathy
Published in Environmental geochemistry and health (01-04-2013)“…Aristolochic acids (AAs) are nephrotoxic and carcinogenic derivatives found in several Aristolochia species. To date, the toxicity of AAs has been inferred…”
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Peroxidase activity and phenolic compounds content in maize root and leaf apoplast, and their association with growth
Published in Plant science (Limerick) (01-11-2008)“…Apoplastic fluid originated from maize ( Zea mays L.) leaf and root growing and non-growing regions were analyzed for peroxidase (POD) activities and phenols…”
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Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
Published in Journal of agricultural and food chemistry (15-04-2020)“…Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography–mass…”
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Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
Published in Turkish journal of agriculture and forestry (01-01-2011)“…Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture,…”
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