Search Results - "Dragana Ljubojević Pelić"
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Antimicrobial Resistance of Enterococcus Isolates from Poultry Farms in the Republic of Serbia (Autonomous Province of Vojvodina)
Published in Microorganisms (Basel) (20-07-2024)“…species are significant intestinal commensals of animals, including poultry. However, they have emerged as important opportunistic infective agents in both…”
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Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health
Published in Antibiotics (Basel) (10-01-2023)“…The aim of this research was to investigate the effects of biofilm on antibiotic resistance of the bacterial isolates present in fish meat and to assess the…”
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Detection of glyphosate and its metabolite aminomethylphosphonic acid: Risk assessment for the aquatic organisms
Published in Journal of Central European Agriculture (01-01-2024)“…This paper delves into a thorough risk assessment of glyphosate, a widely used herbicide, and its metabolite, aminomethylphosphonic acid (AMPA), within the…”
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STURGEON DISEASES IN AQUACULTURE
Published in Archives of Veterinary Medicine (12-09-2019)“…Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fish…”
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Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina
Published in Foods (17-01-2020)“…The aim of this study was to determine the concentration of 19 organochlorine pesticides (OCPs): (hexachlorocyclohexane (α-HCH, β-HCH, δ-HCH), lindane, aldrin,…”
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Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation
Published in Mljekarstvo (2019)“…Managing and determination of the blood lipid profile and oxidative status are useful tool to show the influence of foreign chemical substances on production…”
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Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.)
Published in AgriEngineering (01-06-2020)“…The current study investigated the effects of thermal processing of the microwave technology on nutritive value, crude protein solubility, urease activity and…”
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COMPARATIVE STUDY OF WATER CONTENT IN HONEY PRODUCED IN DIFFERENT YEARS
Published in Archives of Veterinary Medicine (12-09-2019)“…One hundred thirty-three honey samples of different floral origin from two different production years (2017 and 2018) from Serbia were examined in order to…”
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PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY
Published in Archives of Veterinary Medicine (31-12-2019)“…Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14…”
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Problems and Mitigation Strategies of Trichothecenes Mycotoxins in Laying Hens Production
Published in Journal of Agronomy, Technology and Engineering Management (Online) (01-04-2024)“…This review paper comprehensively explores the problems associated with trichothecenes mycotoxins in laying hens production and discusses mitigation strategies…”
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Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties
Published in Journal of equine veterinary science (01-02-2023)“…•A review of nutritional and health benefit properties of donkey milk has been performed.•Fat, cholesterol and protein contents are low in donkey…”
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Chemical contaminants in donkey milk: A review of literature on sources, routes and pathways of contamination, regulatory framework, health risks, and preventive measures
Published in Heliyon (15-11-2024)“…Donkey milk has garnered increasing attention due to its potential health benefits and nutritional properties, positioning it as a valuable alternative to…”
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Mycotoxins Adsorbents in Food Animal Production
Published in Journal of Agronomy, Technology and Engineering Management (Online) (18-10-2023)“…Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects,…”
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Mycotoxins in Fish Production and Impact on Fish Health
Published in Journal of Agronomy, Technology and Engineering Management (Online) (09-09-2024)“…The aim of this review is to provide an assessment of mycotoxin contamination in fish feed. Focusing on major mycotoxins including aflatoxins, fumonisins,…”
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Zoonotic Potential of Eustrongylides spp. in Freshwater Fish Meat
Published in Meat technology (Belgrade. Online) (2023)Get full text
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Colibacillosis in Modern Poultry Production
Published in Journal of Agronomy, Technology and Engineering Management (Online) (10-11-2023)“…Colibacillosis, a bacterial infection caused by pathogenic Escherichia coli strains, poses significant challenges to contemporary poultry farming. This paper…”
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Evaluation of Sensory Characteristics of Common Carp Reared in Purified Wastewater from a Slaughterhouse
Published in Meat technology (Belgrade. Online) (03-11-2023)Get full text
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Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System
Published in Journal of Agronomy, Technology and Engineering Management (Online) (06-02-2023)“…The aim of the present work was to examine the effect of using slaughterhouse wastewater on the production of carp meat safe for human consumption in terms of…”
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Beekeeping as a Tool for Sustainable Rural Development
Published in Journal of Agronomy, Technology and Engineering Management (Online) (01-04-2024)“…The symbiotic relationship between bees and the environment underscores the potential of apiculture as a sustainable practice. Bees, as pollinators, play a…”
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Dietary Effects of Mycotoxins Adsorbents Mycostop Premium® and Mycostop Duplo® on Piglets Productive Performance and Blood Serum Enzyme Activities
Published in Journal of Agronomy, Technology and Engineering Management (Online) (10-11-2023)“…This study aimed to investigate the dietary effects of mycotoxin adsorbents Mycostop Premium® and Mycostop Duplo® on piglets' productive performance and serum…”
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