Search Results - "Doyle, P M"

Summer meeting 2007 - the problems with fresh produce: an overview by Doyle, M.P, Erickson, M.C

“…In Fall 2006, four separate outbreaks of foodborne illness associated with the consumption of fresh produce occurred in the United States. In follow-up…”
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Examination of factors for use as potential predictors of human enteric pathogen survival in soil by Erickson, M.C, Habteselassie, M.Y, Liao, J, Webb, C.C, Mantripragada, V, Davey, L.E, Doyle, M.P

“…AIMS: Three soils that varied in their physicochemical characteristics and microbial diversity were inoculated with Escherichia coli O157:H7 and Salmonella to…”
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Prevalence of Salmonella on raw poultry at retail markets in China by Yang, Baowei, Xi, Meili, Wang, Xin, Cui, Shenghui, Yue, Tianli, Hao, Hongshan, Wang, Yin, Cui, Yue, Alali, W Q, Meng, Jianghong, Walls, Isabel, Wong, D M Lo Fo, Doyle, M P

“…Data regarding Salmonella on raw poultry are very limited in China. The objective of this study was to determine the prevalence of Salmonella on raw poultry at…”
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Thermal and nonthermal factors affecting survival of Salmonella and Listeria monocytogenes in animal manure-based compost mixtures by Erickson, M C, Liao, J, Ma, L, Jiang, X, Doyle, M P

“…Reduction of enteric pathogens in animal manures before field application is essential for mitigating the risk of foodborne illness associated with produce…”
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Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia by Donado-Godoy, Pilar, Clavijo, Viviana, León, Maribel, Tafur, Mc Allister, Gonzales, Sebastian, Hume, Michael, Alali, Walid, Walls, Isabel, Lo Fo Wong, Danilo M A, Doyle, M P

“…A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken…”
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Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny by Cox, N A, Richardson, L J, Maurer, J J, Berrang, M E, Fedorka-Cray, P J, Buhr, R J, Byrd, J A, Lee, M D, Hofacre, C L, O'Kane, P M, Lammerding, A M, Clark, A G, Thayer, S G, Doyle, M P

“…Campylobacter is an important human pathogen, and consumption of undercooked poultry has been linked to significant human illnesses. To reduce human illness,…”
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Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost by Heringa, Spencer D, Kim, JinKyung, Jiang, Xiuping, Doyle, M.P, Erickson, M.C

“…Bacteriophages specific to Salmonella strains were isolated from sewage effluent and characterized. A five-strain bacteriophage mixture was applied to dairy…”
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Elevation of Intracellular Calcium in Smooth Muscle Causes Endothelial Cell Generation of NO in Arterioles by Dora, K. A., Doyle, M. P., Duling, B. R.

“…It is well known that vascular smooth muscle tone can be modulated by signals arising in the endothelium (e.g., endothelium-derived relaxing factor,…”
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Microbiological analysis of composts produced on South Carolina poultry farms by Shepherd Jr, M.W, Liang, P, Jiang, X, Doyle, M.P, Erickson, M.C

“…The purpose of this study was to determine whether the methods used in compost operations of small and medium-sized poultry forms resulted in the production of…”
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Emerging microbiological food safety issues related to meat by Doyle, M.P., Erickson, M.C.

“…Avian influenza viruses and antibiotic-resistant pathogens have become topics of current public health interest. This paper will focus on the significance of…”
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Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties by TUTTLE, J., GOMEZ, T., DOYLE, M. P., WELLS, J. G., ZHAO, T., TAUXE, R. V., GRIFFIN, P. M.

“…Between November 1992 and February 1993, a large outbreak of Escherichia coli O157[ratio ]H7 infections occurred in the western USA and was associated with…”
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Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces by Wang, G.D. (University of Georgia, Griffin, GA.), Zhao, T, Doyle, M.P

“…Dairy cattle have been identified as a principal reservoir of Escherichia coli O157:H7. The fate of this pathogen in bovine feces at 5, 22, and 37 degrees C…”
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Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds by Zhao, T, Doyle, M P, Shere, J, Garber, L

“…The prevalence of Escherichia coli O157:H7 in dairy herds is poorly understood, even though young dairy animals have been reported to be a host. From February…”
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Effect of non-pharmaceutical compounds on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers by Alali, W.Q., Hofacre, C.L., Mathis, G.F., Faltys, G., Ricke, S.C., Doyle, M.P.

“…The objectives of this study were to determine the effect of four non-pharmaceutical compounds on performance, mortality of broilers and their ability to…”
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Role of colanic acid exopolysaccharide in the survival of enterohaemorrhagic Escherichia coli O157:H7 in simulated gastrointestinal fluids by Mao, Y., Doyle, M.P., Chen, J.

“…Aim:  This study evaluated the production of colanic acid (CA) exopolysaccharide (EPS) by Escherichia coli O157:H7 in relation to the pathogen's ability to…”
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Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling by Cox, N A, Richardson, L J, Cason, J A, Buhr, R J, Vizzier-Thaxton, Y, Smith, D P, Fedorka-Cray, P J, Romanenghi, C P, Pereira, L V B, Doyle, M P

“…Sampling protocols for detecting Salmonella on poultry differ among various countries. In the United States, the U.S. Department of Agriculture Food Safety and…”
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Ethanol-mediated variations in cellular fatty acid composition and protein profiles of two genotypically different strains of Escherichia coli O157:H7 by Chiou, R.Y.Y, Phillips, R.D, Zhao, P, Doyle, M.P, Beuchat, L.R

“…Two strains of Escherichia coli O157:H7 were grown in tryptic soy broth (TSB, pH 7.1) supplemented with 0, 2.5, 5.0, 7.5, and 10% ethanol at 30 C for up to 54…”
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Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives by TONG ZHAO, DOYLE, M. P, BESSER, R. E

“…A strain of enterohemorrhagic Escherichia coli serotype O157:H7 isolated from a patient in an apple cider-related outbreak was used to study the fate of E…”
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Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water by Park, C.-M., Hung, Y.-C., Doyle, M.P., Ezeike, G.O.I., Kim, C.

“…The efficacy of electrolyzed oxidizing (EO) and acidified chlorinated water (45 ppm residual chlorine) was evaluated in killing Escherichia coli O157:H7 and…”
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Development of a model for evaluation of microbial cross-contamination in the kitchen by Zhao, P, Zhao, T, Doyle, M P, Rubino, J R, Meng, J

“…Foods can become contaminated with pathogenic microorganisms from hands, the cutting board, and knives during preparation in the kitchen. A laboratory model…”
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