Search Results - "Doyle, E.M"

Anaerobic digestion of perennial ryegrass prepared by cryogenic freezing versus thermal drying methods, using contrasting in vitro batch digestion systems by Nolan, P., Luostarinen, S., Doyle, E.M., O'Kiely, P.

“…At present no complete standard methodology is adhered to when utilising biomethane potential (BMP) tests. This can limit the use of results as relationships…”
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Microbial community structure during fluoranthene degradation in the presence of plants by Storey, S, Ashaari, M.M, McCabe, G, Harty, M, Dempsey, R, Doyle, O, Clipson, N, Doyle, E.M

“…AIMS: To investigate bacterial and fungal community structure during degradation of varying concentrations (0–5000 mg kg⁻¹) of the polycyclic aromatic…”
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effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle by Lillis, L, Boots, B, Kenny, D.A, Petrie, K, Boland, T.M, Clipson, N, Doyle, E.M

“…Aims: Methane emissions from ruminants are a significant contributor to global greenhouse gas production. The aim of this study was to examine the effect of…”
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Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44 by Lynch, J P, O'Kiely, P, Waters, S M, Doyle, E M

“…The aim of this study was to investigate the effects of inoculating 3 contrasting lactic acid bacteria on the fermentation profile, estimated nutritive value,…”
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Assessing the impact of various ensilage factors on the fermentation of grass silage using conventional culture and bacterial community analysis techniques by McEniry, J, O'Kiely, P, Clipson, N.J.W, Forristal, P.D, Doyle, E.M

“…Grass silage is an important ruminant feedstuff on farms during winter. The ensilage of grass involves a natural lactic acid bacterial fermentation under…”
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Bacterial community dynamics during the ensilage of wilted grass by McEniry, J, O'Kiely, P, Clipson, N.J.W, Forristal, P.D, Doyle, E.M

“…Grass silage is the product formed by a natural lactic acid bacterial fermentation when grass is stored under anaerobic conditions, and represents an important…”
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Comparison of specific methane yield of perennial ryegrass prepared by thermal drying versus non-thermal drying in small-scale batch digestion tests by Nolan, P., McEniry, J., Doyle, E.M., O’Kiely, P.

“…•Herbages and corresponding silages had significantly contrasting characteristics.•Samples were subjected to a novel non-thermal dried method i.e. cryogenic…”
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The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle: Effect of diet on microbial diversity in the rumen by Lillis, L., Boots, B., Kenny, D.A., Petrie, K., Boland, T.M., Clipson, N., Doyle, E.M.

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A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities by Lynch, J.P., O'Kiely, P., Doyle, E.M.

“…This study evaluated the nutritive value of three contrasting components of maize stover (leaf, upper stem, lower stem) at three harvest dates. The leaf…”
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relative impacts of wilting, chopping, compaction and air infiltration on the conservation characteristics of ensiled grass by McEniry, J, O'Kiely, P, Clipson, N.J.W, Forristal, P.D, Doyle, E.M

“…The chemical composition of baled silage frequently differs from that of comparable conventional silage. The extents of wilting, chopping, compaction and air…”
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Microbial community changes during the bioremediation of creosote‐contaminated soil by Grant, R.J., Muckian, L.M., Clipson, N.J.W., Doyle, E.M.

“…Aims:  To investigate the effects of aeration on the ex situ biodegradation of polycyclic aromatic hydrocarbons (PAHs) in creosote‐contaminated soil and its…”
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microbiological and chemical composition of silage over the course of fermentation in round bales relative to that of silage made from unchopped and precision-chopped herbage in laboratory silos by McEniry, J, O'Kiely, P, Clipson, N.J.W, Forristal, P.D, Doyle, E.M

“…The composition of baled silage frequently differs from that of comparable conventional silage. A factorial experiment was conducted with three wilting…”
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microbiological and chemical composition of baled and precision-chop silages on a sample of farms in County Meath by McEniry, J, O'Kiely, P, Clipson, N.J.W, Forristal, P.D, Doyle, E.M

“…Baled and precision-chop silages were examined on a sample of farms in the Irish midlands to determine microbiological and chemical composition at feedout…”
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Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments by McEniry, J, O'Kiely, P, Clipson, N.J.W, Forristal, P.D, Doyle, E.M

“…Baled silage composition frequently differs from that of comparable conventional precision-chop silage. The lower final concentration of fermentation products…”
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Biotransformation of halophenols using crude cell extracts of Pseudomonas putida F6 by Brooks, S. J, Doyle, E. M, Hewage, C, Malthouse, J. P. G, Duetz, W, O’ Connor, K. E

“…Crude cell extracts of Pseudomonas putida F6 transformed 4-substituted fluoro-, chloro-, bromo- and iodo-phenol without the exogenous addition of cofactors…”
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The quality and value of sudden infant death necropsy reporting in Ireland by Sheehan, K M, McDonnell, M, Doyle, E M, Matthews, T, Devaney, D M

“…Background: Infant necropsies are important for identifying cause of death. Recently issued guidelines have recommended investigations to be performed…”
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Patterns of raw starch digestion by the glucoamylase of Cladosporium gossypiicola ATCC 38026 by Quigley, T.A., Kelly, C.T., Doyle, E.M., Fogarty, W.M.

“…The glucoamylase of Cladosporium gossypiicola degraded native rice, corn and potato starch by 54, 41 and 6%, respectively. The optimum pH for raw starch…”
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Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes by Fisher, M, Levine, PH, Weiner, BH, Johnson, MH, Doyle, EM, Ellis, PA, Hoogasian, JJ

“…Consuming substantial quantities of n-3 fatty acids reduces atherogenesis in experimental models of atherosclerosis. The mechanisms of this beneficial effect…”
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Comparison of the action pattern of two high maltose-forming α-amylases on linear maltooligosaccharides by Doyle, Evelyn M., Noone, Agnes M., Kelly, Catherine T., Fogarty, William M.

“…The high levels of maltose produced by the maltogenic α-amylases from Penicillium expansum and Aspergillus oryzae may be explained by the participation of…”
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The high maltose-producing α-amylase of the thermophilic actinomycete, Thermomonospora curvata by COLLINS, B. S, KELLY, C. T, FOGARTY, W. M, DOYLE, E. M

“…The alpha-amylase of Thermomonospora curvata catalyses the formation of very high levels of maltose from starch (73%, w/w) without the attendant production of…”
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