Search Results - "Doyen, Alain"

Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae by Gravel, Alexia, Marciniak, Alice, Couture, Manon, Doyen, Alain

“…Inclusion of edible insects in human diets is increasingly promoted as a sustainable source of proteins with high nutritional value. While consumer…”
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Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans by Vallée Marcotte, Bastien, Verheyde, Marie, Pomerleau, Sonia, Doyen, Alain, Couillard, Charles

“…Although numerous studies have reported the benefits of apple consumption on cardiometabolic health parameters and chronic disease prevention, few have focused…”
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Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures by Dion-Poulin, Alexandra, Laroche, Myriam, Doyen, Alain, Turgeon, Sylvie L

“…The low consumer acceptance to entomophagy in Western society remains the strongest barrier of this practice, despite these numerous advantages. More…”
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Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification by Aspirault, Claudie, Doyen, Alain, Bazinet, Laurent

“…Separation of α-lactalbumin and β-lactoglobulin improves their respective nutritional and functional properties. One strategy to improve their fractionation is…”
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Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal by Laroche, Myriam, Perreault, Véronique, Marciniak, Alice, Gravel, Alexia, Chamberland, Julien, Doyen, Alain

“…Edible insects represent an interesting alternative source of protein for human consumption but the main hurdle facing the edible insect sector is low consumer…”
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High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins by Boukil, Abir, Perreault, Véronique, Chamberland, Julien, Mezdour, Samir, Pouliot, Yves, Doyen, Alain

“…Edible insects have garnered increased interest as alternative protein sources due to the world's growing population. However, the allergenicity of specific…”
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Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly ( Hermetia illucens ) Larvae by Larouche, Jennifer, Deschamps, Marie-Hélène, Saucier, Linda, Lebeuf, Yolaine, Doyen, Alain, Vandenberg, Grant W

“…Black soldier fly (BSF) larvae represent a promising alternative ingredient for animal feed. Post-production processing can, however, affect their quality…”
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Contribution of biofouling to permeation flux decline and membrane resistance changes during whey ultrafiltration by Villeneuve, William, Bérubé, Amélie, Chamberland, Julien, Pouliot, Yves, Labrie, Steve, Doyen, Alain

“…This study aimed to quantify the effects of biofouling on the performance of an ultrafiltration system during 24-h recirculation of whey solutions at 0 and…”
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How the presence of residual lipids in a yellow mealworm protein concentrate affects its foaming properties? by Berthelot, Ugo, Barrot, Juliette, Pinel, Gwenn, Doyen, Alain

“…The use of whole and visible insects is poorly accepted in Western countries, and this remains a significant challenge for product development. However, using…”
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Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein by Udenigwe, Chibuike C., Adebiyi, Abayomi P., Doyen, Alain, Li, Huan, Bazinet, Laurent, Aluko, Rotimi E.

“…► Hydrolysis of flaxseed proteins with trypsin and pronase produced arginine-containing peptides. ► Electrodialysis–ultrafiltration led to isolation of an…”
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Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate by Pimont-Farge, Mathilde, Bérubé, Amélie, Perreault, Véronique, Brisson, Guillaume, Suwal, Shyam, Pouliot, Yves, Doyen, Alain

“…Self-assembling peptides have gained attention because of their nanotechnological applications. Previous work demonstrated that the self-assembling peptide…”
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Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk by Giarratano, Mélanie, Duffuler, Pauline, Chamberland, Julien, Brisson, Guillaume, House, James D, Pouliot, Yves, Doyen, Alain

“…Egg yolk granule phosvitin (45 kDa) is a phosphoprotein known for its emulsifying properties. Recently, high hydrostatic pressure (HHP) treatment of granule…”
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Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm ( Tenebrio molitor ) Proteins by Boukil, Abir, Marciniak, Alice, Mezdour, Samir, Pouliot, Yves, Doyen, Alain

“…Processing edible insects into protein extracts may improve consumer acceptability. However, a better understanding of the effects of food processing on the…”
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Exploring the use of ultrafiltration-diafiltration for the concentration and purification of mealworm proteins by Berthelot, Ugo, Piché, Sofia Ricci, Brisson, Guillaume, Doyen, Alain

“…•Ultrafiltration-diafiltration process was used to produce mealworm protein isolate.•A 72.40 % mealworm protein isolate was produced.•Membrane fouling was…”
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Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration by Perreault, Véronique, Gouin, Noémie, Bérubé, Amélie, Villeneuve, William, Pouliot, Yves, Doyen, Alain

“…Cranberries, mainly processed as juice, have garnered interest over the past decade due to their high content of phytochemical compounds related to promising…”
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The human milk endocannabinoidome and neonatal growth in gestational diabetes by Fradet, Alice, Castonguay-Paradis, Sophie, Dugas, Camille, Perron, Julie, St-Arnaud, Gabrielle, Marc, Isabelle, Doyen, Alain, Flamand, Nicolas, Dahhani, Fadil, Di Marzo, Vincenzo, Veilleux, Alain, Robitaille, Julie

“…Endocannabinoids and their -acyl-ethanolamines (NAEs) and 2monoacyl-glycerols (2-MAGs) congeners are involved in the central and peripheral regulation of…”
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Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study by Benoit, Scott, Chamberland, Julien, Doyen, Alain, Margni, Manuele, Bouchard, Christian, Pouliot, Yves

“…Pressure-driven membrane separation processes are commonly used in cheese milk standardization. Using ultrafiltration (UF) or microfiltration (MF), membrane…”
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The use of edible insect proteins in food: Challenges and issues related to their functional properties by Gravel, Alexia, Doyen, Alain

“…Over the past decade, the potential of edible insects as a novel ingredient in high value-added products has been investigated to find alternatives to…”
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Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production by Alalam, Sabine, Chamberland, Julien, Gravel, Alexia, Perreault, Véronique, Britten, Michel, Pouliot, Yves, Labrie, Steve, Doyen, Alain

“…Treatment of dairy white wastewater (WW) by reverse osmosis (RO) is usually performed to generate process water and to reclaim dairy components for their…”
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Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule by Gaillard, Romuald, Marciniak, Alice, Brisson, Guillaume, Perreault, Véronique, House, James D, Pouliot, Yves, Doyen, Alain

“…Ultra-high pressure homogenization (UHPH) is a promising method for destabilizing and potentially improving the techno-functionality of the egg yolk granule…”
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