Search Results - "Dovier, S."

Hair cortisol levels in dairy cows from winter housing to summer highland grazing by Comin, A., Prandi, A., Peric, T., Corazzin, M., Dovier, S., Bovolenta, S.

“…Cortisol is an indicator of an animal's endocrine response to environmental changes. This study was designed to examine changes in hair cortisol levels…”
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Chemical composition and net energy content of alpine pasture species during the grazing season by Bovolenta, S., Spanghero, M., Dovier, S., Orlandi, D., Clementel, F.

“…The aim of this study was to investigate changes over time in chemical composition, digestibility and net energy for lactation (NEl) contents of 12 species of…”
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Chemical composition and net energy content of alpine pasture species during the grazing season by Bovolenta, S., Spanghero, M., Dovier, S., Orlandi, D., Clementel, F.

“…The aim of this study was to investigate changes over time in chemical composition, digestibility and net energy for lactation (NEl) contents of 12 species of…”
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Chemical, physiochemical properties and microbiological characterization of a typical product, Pitina, made by Alpagota sheep meat by Bovolenta, S., Boscolo, D., Dovier, S., Morgante, M., Pallotti, A., Piasentier, E.

“…The microbiological and physicochemical properties of a typical fermented meat product called Pitina, prepared using ground sheep meat mixed with a variable…”
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Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system [dairy cows; Italy] by Dovier, S. (Udine Univ. (Italy). Dipartimento di Scienze Animali), Valusso, R. (Udine Univ. (Italy). Dipartimento di Scienze Animali), Morgante, M. (Udine Univ. (Italy). Dipartimento di Scienze Animali), Sepulcri, A. (Udine Univ. (Italy). Dipartimento di Scienze Animali), Bovolenta, S. (Udine Univ. (Italy). Dipartimento di Scienze Animali)

“…[Alpine transhumant systems are based on utilization of lowland forages in Winter and pastures in Summer. Milk produced by two homogeneous groups of 25 Italian…”
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Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system by Dovier, S., Valusso, R., Morgante, M., Sepulcri, A., Bovolenta, S.

“…Differenze qualitative di formaggi prodotti a fondovalle e in alpeggio nell'ambito del sistema transumante alpino. I sistemi transumanti alpini utilizzano…”
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