Search Results - "Doval, M."

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production by Movilla-Pateiro, L., Mahou-Lago, X. M., Doval, M. I., Simal-Gandara, J.

“…This paper reviews the state of the art in agricultural and food sustainability with special emphasis on metrics for monitoring progress toward their…”
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Heads and Tails of Natriuretic Peptides: Neuroprotective Role of Brain Natriuretic Peptide by Fernández‐Susavila, Héctor, Rodríguez‐Yáñez, Manuel, Dopico‐López, Antonio, Arias, Susana, Santamaría, María, Ávila‐Gómez, Paulo, Doval‐García, ‎Juan M., Sobrino, Tomás, Iglesias‐Rey, Ramón, Castillo, José, Campos, Francisco

“…Background Besides the relevant role of brain‐type natriuretic peptide (BNP) as biomarker of cardioembolic strokes, new experimental evidences suggest that…”
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Knowledge, attitudes, and practices related to COVID-19 among patients at Hospital Universitario de Caracas triage tent: A cross-sectional study by Chacón, Fabián R., Doval, Juan M., Rodríguez, Verónica I., Quintero, Adriana, Mendoza, Daniela L., Mejía, Mario D., Omaña, Óscar D., Contreras, Mariana B., Gasparini, Sebastián, González, Carmen J., Camejo-Ávila, Natasha A., Romero, Sinibaldo R., Flora-Noda, David M., Maricuto, Andrea L., Velásquez, Viledy L., Guevara, Rafael N., Carballo, Martín, Caldera, Jocays, Redondo, María C., Landaeta, María E., Carrión-Nessi, Fhabián S., Forero-Peña, David Alberto

“…Introduction: The studies on knowledge, attitudes, and practices (KAP) regarding COVID-19 help to identify erroneous concepts and inadequate practices related…”
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SubTitleMe, subtitles in cinemas in mobile devices by Costa-Montenegro, Enrique, García-Doval, Fátima M., Juncal-Martínez, Jonathan, Barragáns-Martínez, Belén

“…This paper presents an architecture developed in order to watch a movie in a cinema and follow subtitles in the mobile device. This architecture consists of a…”
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Fat substitutes based on bovine blood plasma and flaxseed oil as functional ingredients by Fernández, Carina L., Romero, Mara C., Rolhaiser, Fabiana, Fogar, Ricardo A., Doval, Mirtha M.

“…Technological and structural properties of edible flaxseed oil oleogels with dehydrated full bovine blood plasma as structuring agent were evaluated,…”
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Temporal variation and trends of inorganic nutrients in the coastal upwelling of the NW Spain (Atlantic Galician rías) by Doval, M.D., López, A., Madriñán, M.

“…The temporal variability of inorganic nutrients (nitrate, nitrite, ammonium, phosphate and silicate) in five coastal upwelling Galician rías (Ría de Vigo, Ría…”
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A decade of weekly dissolved organic carbon values in the coastal upwelling of the NW Spain (Atlantic Galician Rías) by Doval, M.D., López, A., Madriñán, M.

“…Dissolved organic carbon (DOC) was measured weekly in five coastal upwelling Galician rías (Ría de Vigo, Ría de Pontevedra, Ría de Arousa, Ría de Muros and Ría…”
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Organic carbon and apparent oxygen utilization in the western South Pacific and the central Indian Oceans by Doval, M.D, Hansell, Dennis A

“…Samples for total organic carbon (TOC) analysis were collected on WOCE Line P15S (0° to 67°S along 170°W) and from 53° to 67°S along 170°E in the western South…”
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Stoichiometry of the degradation of dissolved and particulate biogenic organic matter in the NW Iberian upwelling by Álvarez-Salgado, X. A., Nieto-Cid, M., Gago, J., Brea, S., Castro, C. G., Doval, M. D., Pérez, F. F.

“…The average composition of the dissolved and particulate products of early degradation of marine phytoplankton has been established for the first time in a…”
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First wave of COVID‐19 in Venezuela: Epidemiological, clinical, and paraclinical characteristics of first cases by Forero‐Peña, David A., Carrión‐Nessi, Fhabián S., Mendoza‐Millán, Daniela L., Omaña‐Ávila, Óscar D., Mejía‐Bernard, Mario D., Camejo‐Ávila, Natasha A., Flora‐Noda, David M., Velásquez, Viledy L., Chacón‐Labrador, Fabián R., Doval‐Fernández, Juan M., Maricuto, Andrea L., Grillet, María E., Hernández‐Villena, Juan V., Vincenti‐González, María F., Paniz‐Mondolfi, Alberto E., Orejas, José, Rodríguez, Verónica I., Contreras, Mariana B., Guevara, Rafael N., Carballo, Martín, Caldera, Jocays, Redondo, María C., Landaeta, María E.

“…The coronavirus disease 2019 (COVID‐19) pandemic has particularly affected countries with weakened health services in Latin America, where proper patient…”
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Dissolved and particulate organic carbon and nitrogen in the Northwestern Mediterranean by Doval, M.D., Pérez, Fiz F., Berdalet, Elisa

“…The distribution of dissolved organic carbon (DOC) and nitrogen (DON) and particulate organic carbon (POC) and nitrogen (PON) was studied on a transect…”
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New Results on the Anomalous Precursor Diamagnetism in the Underdoped La1.9Sr0.1CuO4 Superconductor by Dancausa, J. D., Cotón, N., Doval, J. M., Mosqueira, J., Ramallo, M. V., Ramos-Álvarez, A., Rey, R. I., Vidal, F.

“…The new results summarized here, including a brief comparison with the paraconductivity, further suggest that the anomalous precursor (above T c ) diamagnetism…”
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Antioxidant properties of polyphenol-containing extract from soybean fermented with Saccharomyces cerevisiae by Romero, Ana M., Doval, Mirtha M., Sturla, Mario A., Judis, Maria A.

“…The antioxidant properties and total phenolic compounds of soybean extract fermented with Saccharomyces cerevisiae during 24 h were evaluated. Total…”
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Hydration behavior of C2S and C2AS nanomaterials, synthetized by sol-gel method by DOVAL, M, PALOU, M, MOJUMDAR, S. C

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Effects of freeze-dried pulp of Eugenia uniflora L. and Opuntia ficus-indica fruits on quality attributes of beef patties enriched with n-3 fatty acids by Romero, Mara C., Fogar, Ricardo A., Fernández, Carina L., Doval, Mirtha M., Romero, Ana M., Judis, María A.

“…The objective of this work was to evaluate the effect of freeze-dried pulps of Eugenia uniflora L. and Opuntia ficus - indica fruits on oxidative stability of…”
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Influence of heating time and oxygen availability on lipid oxidation in meat emulsions by Andreo, Alejandra I., Doval, Mirtha M., Romero, Ana M., Judis, Maria A.

“…The aim of the present study was to investigate the effect of heating time and oxygen availability on lipid oxidation during chill storage, using different…”
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Dissolved organic matter in shelf waters off the Ría de Vigo (NW Iberian upwelling system) by ALVAREZ-SALGADO, X. A, DOVAL, M. D, PEREZ, F. F

“…Net in situ production and export of dissolved organic carbon (DOC) and nitrogen (DON) have been studied in shelf waters off the Ria de Vigo (NW Spain), as…”
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FORMATION AND STABILITY OF CRYSTALLOHYDRATES IN THE NON-EQUILIBRIUM SYSTEM DURING HYDRATION OF SAB CEMENTS by Palou, M, Majling, J, Doval, M, Kozankova, J, Mojumdar, S C

“…Different kinetic regimes and crystallohydrate products of the hydration reaction in C2AS-C4A3S-CS-C2S-C system, relevant to Sulphoaluminate Belite Cement…”
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Water masses and distribution of physico-chemical properties in the Western Bransfield Strait and Gerlache Strait during Austral summer 1995/96 by Garcı́a, M.A., Castro, C.G., Rı́os, A.F., Doval, M.D., Rosón, G., Gomis, D., López, O.

“…In the framework of the FRUELA project, two oceanographic surveys were conducted by R/V Hespérides in the eastern Bellingshausen Sea, western basin of the…”
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Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage by Romero, Mara C., Fogar, Ricardo A., Doval, Mirtha M., Romero, Ana M., Judis, María A.

“…The aim of this study was to obtain a meat product with a healthier lipid profile and optimal cooking properties. It was evaluated the effect of corn starch…”
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