Search Results - "Doustmohammadian, Azam"

COVID-19 pandemic and food security in different contexts: A systematic review protocol by Doustmohammadian, Azam, Mohammadi-Nasrabadi, Fatemeh, Fadavi, Ghasem

“…Background Given the unprecedented nature of the COVID-19 crisis and the importance of early implementation of prevention programs, it is essential to…”
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Favorable association between Mediterranean diet (MeD) and DASH with NAFLD among Iranian adults of the Amol Cohort Study (AmolCS) by Doustmohammadian, Azam, Clark, Cain C. T., Maadi, Mansooreh, Motamed, Nima, Sobhrakhshankhah, Elham, Ajdarkosh, Hossein, Mansourian, Mohsen Reza, Esfandyari, Saeed, Hanjani, Nazanin Asghari, Nikkhoo, Mahsa, Zamani, Farhad

“…Nonalcoholic fatty liver disease (NAFLD) is an emerging cause of chronic liver diseases and a major health problem worldwide. Dietary patterns may play a…”
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Social marketing-based interventions to promote healthy nutrition behaviors: a systematic review protocol by Doustmohammadian, Azam, Bazhan, Marjan

“…Diet-related non-communicable diseases (NCDs) are rapidly increasing worldwide and constitute one of the leading causes of mortality and morbidity. Improving…”
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The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10-12 years old students: a structural equation modeling by Doustmohammadian, Azam, Omidvar, Nasrin, Keshavarz-Mohammadi, Nastaran, Eini-Zinab, Hassan, Amini, Maryam, Abdollahi, Morteza

“…Food and nutrition literacy is a key factor in shaping healthy dietary behaviors and may result in decreasing decrease the prevalence of overweight. Empirical…”
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School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol by Doustmohammadian, Azam, Omidvar, Nasrin, Shakibazadeh, Elham

“…Food and nutrition literacy is a newly emerged concept to connect food-related knowledge and skills to healthy diets. Its promotion is important to protect…”
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Nutrition labels' strengths & weaknesses and strategies for improving their use in Iran: A qualitative study by Seyedhamzeh, Shirin, Nedjat, Saharnaz, Shakibazadeh, Elham, Doustmohammadian, Azam, Hosseini, Hedayat, Dorosty Motlagh, Ahmadreza

“…This study aimed to explain the strengths and weaknesses of the Traffic light label (TLL) and nutrition facts label (NFL) and the strategies for improving…”
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Path analysis model to identify the effect of poor diet quality on NAFLD among Iranian adults from Amol Cohort Study by Doustmohammadian, Azam, Amirkalali, Bahareh, de Courten, Barbora, Esfandyari, Saeed, Motamed, Nima, Maadi, Mansooreh, Ajdarkosh, Hossein, Gholizadeh, Esmaeel, Chaibakhsh, Samira, Zamani, Farhad

“…Nonalcoholic fatty liver disease (NAFLD) is expanding as a global health problem with approximately 25% of the world's population affected by it. Dietary…”
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The association of food insecurity with non-alcoholic fatty liver disease (NAFLD) in a sample of Iranian adults: a path analysis of a cross-sectional survey by Sohrabi, Masoudreza, Amirkalali, Bahareh, Gholami, Ali, Hajjar, Melika, Sohrabi, Melika, NasiriToosi, Mohsen, Keyvani, Hossein, Zamani, Farhad, Doustmohammadian, Azam

“…The present study aims to examine the hypothetical model of the relationship between food insecurity and Non-alcoholic fatty liver disease (NAFLD) in a sample…”
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Relationship between household food insecurity and food and nutrition literacy among children of 9-12 years of age: a cross-sectional study in a city of Iran by Khorramrouz, Fatemeh, Doustmohammadian, Azam, Eslami, Omid, Khadem-Rezaiyan, Majid, Pourmohammadi, Parisa, Amini, Maryam, Khosravi, Maryam

“…The aim of this study was to assess the relationship between household food insecurity (HFI) with food and nutrition literacy (FNLIT) in a sample of Iranian…”
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Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children by Doustmohammadian, Azam, Omidvar, Nasrin, Keshavarz-Mohammadi, Nastaran, Eini-Zinab, Hassan, Amini, Maryam, Abdollahi, Morteza, Amirhamidi, Zeinab, Haidari, Homa

“…This study aims to assess the relationship between Food and Nutrition Literacy (FNLIT) and dietary diversity score (DDS); FNLIT and nutrient adequacy (NAR%,…”
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Scrutinize of healthy school canteen policy in Iran’s primary schools: a mixed method study by Babashahi, Mina, Omidvar, Nasrin, Joulaei, Hassan, Zargaraan, Azizollaah, Zayeri, Farid, Veisi, Elnaz, Doustmohammadian, Azam, Kelishadi, Roya

“…Abstract Background Schools provide an opportunity for developing strategies to create healthy food environments for children. The present study aimed to…”
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Association between thyroid disorders and COVID-19: a protocol for a systematic review and meta-analysis by Doustmohammadian, Soraya, Doustmohammadian, Azam, Momeni, Marjan

“…Abstract Background The novel coronavirus (COVID-19) epidemic initially appeared in Wuhan, Hubei Province, China, on 31 December 2019 and was spread rapidly…”
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Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks by Dehghani, Marzieh, Omidvar, Nasrin, Doustmohammadian, Azam, Tork, Zeinab, Arvand, Ayoub

“…Background:  Formal education in any society should foster all aspects of students' growth. However, studying the curriculum of the country academic period…”
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Assessing parents' self-efficacy to handle child obesity-related behaviors: validation of the Lifestyle Behavior Checklist in Iran by Omidvar, Nasrin, Narmcheshm, Saba, Eini-Zinab, Hassan, Amiri, Parisa, Sobhani, Sayyed Reza, Doustmohammadian, Azam

“…The aim of the present study was to validate the Lifestyle Behavior Checklist (LBC) questionnaire, to measure Iranian parents' perceptions of their children's…”
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Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach by Ahmadpour, Mohammad, Omidvar, Nasrin, Shakibazadeh, Elham, Doustmohammadian, Azam, Rahimiforoushani, Abbas

“…Food and nutrition literacy (FNLIT) is a relatively new term that is used to define the knowledge, skills, and behaviors necessary to achieve a healthy diet…”
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An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East by Doustmohammadian, Azam, Fadavi, Ghasem, Alibeyk, Sepide, Hajigholam-Saryazdi, Maryam, Mohammadi-Nasrabadi, Fatemeh

“…Abstract The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in Middle Eastern…”
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Community-based participatory interventions to improve food security: A systematic review by Doustmohammadian, Azam, Mohammadi-Nasrabadi, Fatemeh, Keshavarz-Mohammadi, Nastaran, Hajjar, Melika, Alibeyk, Sepideh, Hajigholam-Saryazdi, Maryam

“…This systematic review aimed to evaluate community-based participatory (CBP) interventions to improve food security and/or its dimensions to highlight the…”
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Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults by Doustmohammadian, Azam, Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Dadkhah-Piraghaj, Monireh, Nikooyeh, Bahareh, Neyestani, Tirang R

“…This study aimed to assess the validity and reliability of a dish-based, semi-quantitative food frequency questionnaire (DFFQ) for epidemiological studies in…”
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COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey by Nikooyeh, Bahareh, Rabiei, Samira, Amini, Maryam, Ghodsi, Delaram, Rasekhi, Hamid, Doustmohammadian, Azam, Abdollahi, Zahra, Minaie, Mina, Sadeghi, Farzaneh, Neyestani, Tirang R

“…Abstract Background The COVID-19 epidemic has affected diverse issues of life including economy, health and nutrition. This nationwide study was conducted to…”
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Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study by Amini, Maryam, Doustmohammadian, Azam, Rabiei, Samira, Bazhan, Marjan, Abtahi, Mitra

“…Background: To improve dairy consumption among children, it is crucial to explore probable barriers and facilitators toward it. The current qualitative study…”
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