Search Results - "Dourado, L. P. A."

Prolonged ingestion of ovalbumin diet by sensitized mice improves the metabolic consequences induced by experimental food allergy by Batista, N. V., Pereira, R. V. S., Noviello, M. L. M., Dourado, L. P. A., Perez, D. A., Foureaux, G., Ferreira, A. J., Ferreira, A. V. M., Cara, D. C.

“…Summary The prevalence of food allergy is rising in the western world. Allergen restriction is the chosen treatment in this condition, but continuous ingestion…”
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Reciprocal Interference of Experimental Dyslipidemia and Food Allergy in the Evolution of Both Diseases by Gomes-Santos, A. C., Gonçalves, J. L., Fonseca, T. R., Marques, A. R., Dourado, L. P. A., Cara, D. C., Alvarez-Leite, J. I.

“…Background. Food allergies have been shown to reduce serum triacylglycerol, glucose, cholesterol, and free fatty acid levels in mice. In turn, dyslipidemias,…”
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Chronic antigen ingestion protects ovalbumin sensitized mice from severe manifestation of Leishmania major infection by SALDANHA, J.C.S, GARGIULO, D.L, DOURADO, L.P.A, SANTIAGO, H.C, MENEZES, G.B, REIS, M.L.C, TAFURI, W.L, TEIXEIRA, M.M, VIEIRA, L.Q, CARA, D.C

“…In the present work, the development of experimental leishmaniasis was examined in sensitized BALB/c mice that were chronically fed with antigen. After an oral…”
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