Search Results - "Doumit, M.E"

Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles by Colle, M.J., Doumit, M.E.

“…Our objectives were to (Exp. 1) determine the effect of postmortem aging (2, 3, 4, 14, 28, and 42days) on calpain-1 and -2 activity in beef longissimus…”
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Association of halothane sensitivity with growth and meat quality in pigs by Bates, R. O., Doumit, M. E., Raney, N. E., Helman, E. E., Ernst, C. W.

“…Previous reports have indicated that a proportion of pigs, homozygous normal for the skeletal muscle ryanodine receptor gene (RYR1), was halothane sensitive,…”
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Extrinsic regulation of domestic animal-derived satellite cells by Dodson, M.V., McFarland, D.C., Grant, A.L., Doumit, M.E., Velleman, S.G.

“…Satellite cells are the postnatal myogenic cells, as they provide myonuclei to support skeletal muscle hypertrophy and are principal cells responsible for…”
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Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef by Colle, M.J., Richard, R.P., Colle, M.C., Loucks, W.I., Doumit, M.E.

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Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties11Presented in a preliminary form as an abstract at the 2015 Reciprocal Meat Conference by Colle, M.C., Richard, R.P., Smith, D.M., Colle, M.J., Loucks, W.I., Gray, S.J., Reynolds, Z.D., Sutton, H.A., Nasados, J.A., Doumit, M.E.

“…The objective was to examine shelf stability, cooked product yield, and sensory characteristics of beef patties that had no binder (Control), incorporated soy…”
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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum by Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

“…The objective was to determine the influence of post-fabrication aging (2, 14, 21, 42, and 63days) on beef quality characteristics and consumer sensory…”
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The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre-ruminant calves by Tsai, C.Y., Rezamand, P., Loucks, W.I., Scholte, C.M., Doumit, M.E.

“…•Dietary UFA increased α-linolenic acid in adipose, liver, serum, PBMC and PMN.•Dietary unsaturated fat increased PUFA content, but decreased lipid-soluble…”
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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus by Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

“…The objective was to determine the influence of post-fabrication aging (2, 14, 21, 42, and 63days) on beef quality characteristics and consumer sensory…”
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Strategies to improve beef tenderness by activating calpain-2 earlier postmortem by Colle, M.J., Nasados, J.A., Rogers, J.M., Kerby, D.M., Colle, M.M., Van Buren, J.B., Richard, R.P., Murdoch, G.K., Williams, C.J., Doumit, M.E.

“…Our objectives were to determine the effect of post rigor calcium chloride injection or freezing on 1) sarcoplasmic calcium concentration and calpain-2…”
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Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties by Colle, M., Richard, R.P., Colle, M.J., Loucks, W.I., Gray, S.J., Reynolds, Z.J., Sutton, H.A., Nasados, J.A., Doumit, M.E.

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Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties by Colle, M C, Richard, R P, Smith, D M, Colle, M J, Loucks, W I, Gray, S J, Reynolds, Z D, Sutton, H A, Nasados, J A, Doumit, M E

“…The objective was to examine shelf stability, cooked product yield, and sensory characteristics of beef patties that had no binder (Control), incorporated soy…”
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Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles by Colle, M.J., Gray, A.R., Day, R.N., Loucks, W.I., Sutton, H.A., Nasados, J.A., Cochran, A.S., Richard, R.P., Doumit, M.E.

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Quantitative trait locus mapping in an F₂ Duroc x Pietrain resource population: II. Carcass and meat quality traits by Edwards, D.B, Ernst, C.W, Raney, N.E, Doumit, M.E, Hoge, M.D, Bates, R.O

“…Pigs from the F₂ generation of a Duroc x Pietrain resource population were evaluated to discover QTL affecting carcass composition and meat quality traits…”
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Consequences of extended aging on retail shelf-life of four beef muscles by Colle⁎, M.J., Gray, A.R., Day, R.N., Loucks, W.I., Sutton, H.A., Nasados, J.A., Cochran, A.S., Richard, R.P., Doumit, M.E.

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Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef by Thornton, K.J., Richard, R.P., Colle, M.J., Doumit, M.E., de Veth, M.J., Hunt, C.W., Murdoch, G.K.

“…We hypothesized that variable composition in finishing rations, more specifically; the proportion of potato-by-product (PBP) and rumen protected histidine…”
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Optimization of in vitro conditions for bovine subcutaneous and intramuscular preadipocyte differentiation by Grant, A.C, Ortiz-Colòn, G, Doumit, M.E, Buskirk, D.D

“…The objective of these experiments was to develop an in vitro cell culture system for differentiation of bovine preadipocytes, which will permit examination of…”
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Interaction of insulin-like growth factor I with turkey satellite cells and satellite cell-derived myotubes by Minshall, R D, McFarland, D C, Doumit, M E

“…Satellite cells, isolated from the superficial pectoralis muscle of growing Nicholas tom turkeys, were cloned to obtain a pure population of myogenic cells…”
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Differentiation of bovine intramuscular and subcutaneous stromal-vascular cells exposed to dexamethasone and troglitazone by Grant, A.C, Ortiz-Colón, G, Doumit, M.E, Tempelman, R.J, Buskirk, D.D

“…The objectives of these experiments were to compare differentiation of bovine stromal-vascular (S-V) cells isolated from i.m. and s.c. adipose tissues in…”
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Bovine intramuscular, subcutaneous, and perirenal stromal-vascular cells express similar glucocorticoid receptor isoforms, but exhibit different adipogenic capacity by Ortiz-Colón, G, Grant, A.C, Doumit, M.E, Buskirk, D.D

“…Understanding preadipocyte differentiation in economically important adipose depots will facilitate efforts to selectively increase intramuscular (i.m.) lipid…”
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Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle by Doumit, M.E, Koohmaraie, M

“…A negative correlation exists between calpastatin activity and meat tenderness. Therefore, it is important to determine the mechanism of calpastatin…”
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