Search Results - "Doull, John"

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    The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients by Adams, Timothy B, Cohen, Samuel M, Doull, John, Feron, Victor J, Goodman, Jay I, Marnett, Lawrence J, Munro, Ian C, Portoghese, Philip S, Smith, Robert L, Waddell, William J, Wagner, Bernard M

    Published in Food and Chemical Toxicology (01-02-2004)
    “…This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In…”
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    Book Review Journal Article
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    Occupational exposure limits for 30 organophosphate pesticides based on inhibition of red blood cell acetylcholinesterase by Storm, Jan E, Rozman, Karl K, Doull, John

    Published in Toxicology (07-09-2000)
    “…Toxicity and other relevant data for 30 organophosphate pesticides were evaluated to suggest inhalation occupational exposure limits (OELs), and to support…”
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    Book Review Journal Article
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    Hayes' Handbook of Pesticide Toxicology by Krieger, Robert

    Published 2010
    “…The Handbook of Pesticide Toxicology is a comprehensive, two-volume reference guide to the properties, effects, and regulation of pesticides that provides the…”
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    eBook
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    Scientific Foundations of Hormesis. Part 2. Maturation, Strengths, Limitations, and Possible Applications in Toxicology, Pharmacology, and Epidemiology by Rozman, Karl K., Doull, John

    Published in Critical reviews in toxicology (2003)
    “…The notion of hormesis has undergone numerous modifications in the course of the 20th century. Because of its unfortunate association with homeopathy, hormesis…”
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    Journal Article
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    An Evaluation of the Possible Carcinogenicity of Bisphenol A to Humans by Haighton, Lois A., Hlywka, Jason J., Doull, John, Kroes, Robert, Lynch, Barry S., Munro, Ian C.

    Published in Regulatory toxicology and pharmacology (01-04-2002)
    “…Bisphenol A (BPA) is a monomer component of polycarbonate plastics and epoxy resins. These resins are used in numerous consumer products, including…”
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    Journal Article
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    Criteria for the safety evaluation of flavoring substances by Smith, Robert L., Cohen, Samuel M., Doull, John, Feron, Victor J., Goodman, Jay I., Marnett, Lawrence J., Munro, Ian C., Portoghese, Philip S., Waddell, William J., Wagner, Bernard M., Adams, Timothy B.

    Published in Food and chemical toxicology (01-08-2005)
    “…The current status of the GRAS evaluation program of flavoring substances operated by the Expert Panel of FEMA is discussed. The Panel maintains a rigorous…”
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    Journal Article
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    Soy Isoflavones: A Safety Review by Munro, Ian C., Harwood, Melody, Hlywka, Jason J., Stephen, Alison M., Doull, John, Flamm, W. Gary, Adlercreutz, Herman

    Published in Nutrition reviews (01-01-2003)
    “…Soy isoflavones have been a component of the diet of certain populations for centuries. The consumption of soy generally has been considered beneficial, with a…”
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    Journal Article
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    Toxicology comes of age by Doull, John

    “…This paper contains recollections of some of the people and events that influenced the development of toxicology as an academic discipline. It also describes…”
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    Journal Article
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    The "Red Book" and Other Risk Assessment Milestones by Doull, John

    Published in Human and ecological risk assessment (01-08-2003)
    “…Risk assessment as a regulatory tool developed during virtually all of the 20th century. During this period there were several critical events such as the…”
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    Journal Article
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    Dose and time as variables of toxicity by Rozman, Karl K., Doull, John

    Published in Toxicology (Amsterdam) (03-04-2000)
    “…Recognizing that if there is no exposure, there is no toxicity leads us to the conclusion that if there is exposure, toxicity can ensue when exposure exceeds a…”
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    Journal Article
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    A Cancer Risk Assessment of Di(2-ethylhexyl)phthalate: Application of the New U.S. EPA Risk Assessment Guidelines by Doull, John, Cattley, Russell, Elcombe, Cliff, Lake, Brian G., Swenberg, James, Wilkinson, Christopher, Williams, Gary, van Gemert, Marcia

    Published in Regulatory toxicology and pharmacology (01-06-1999)
    “…The current United States Environmental Protection Agency (EPA) classification of di(2-ethylhexyl)phthalate (DEHP) as a B2 “probable human” carcinogen is based…”
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    Journal Article
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    Criteria for the safety evaluation of flavoring substances: The Expert Panel of the Flavor and Extract Manufacturers Association by Smith, R.L, Cohen, S.M, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Munro, I.C, Portoghese, P.S, Waddell, W.J, Wagner, B.M

    Published in Food and chemical toxicology (01-08-2005)
    “…The current status of the GRAS evaluation program of flavoring substances operated by the Expert Panel of FEMA is discussed. The Panel maintains a rigorous…”
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    Journal Article
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    Potential Human Cancer Risks from Exposure to PCBs: A Tale of Two Evaluations by Golden, Robert, Doull, John, Waddell, William, Mandel, Jack

    Published in Critical reviews in toxicology (01-01-2003)
    “…In 1999 the Agency for Toxic Substances and Disease Registry (ATSDR) released a Draft Toxicological Profile for Polychlorinated Biphenyls (PCBs). In reviewing…”
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    Journal Article
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    Toxicology comes of age by Doull, J

    “…This paper contains recollections of some of the people and events that influenced the development of toxicology as an academic discipline. It also describes…”
    Get full text
    Journal Article