Search Results - "Douglass, J.S."

Macronutrient Intakes, BMI and Metabolic Syndrome Components of Children and Adolescents in the United States Drinking Flavored, Plain or No Milk by Murphy, M.M, Douglass, J.S, Johnson, R.K, Spence, L.A

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Resistant Starch Intakes in the United States by Murphy, Mary M., MS, RD, Douglass, Judith Spungen, MS, RD, Birkett, Anne, PhD

“…Abstract Objective Dietary fiber represents a broad class of undigested carbohydrate components. The components vary in chemical and physical nature and in…”
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Dietary exposures to mineral hydrocarbons from food-use applications in the United States by Heimbach, J.T., Bodor, A.R., Douglass, J.S., Barraj, L.M., Cohen, S.C., Biles, R.W., Faust, H.R.

“…Food-use applications of mineral hydrocarbons (MHC) derived from petroleum sources result in dietary exposure to these compounds by consumers. Food…”
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Use of food-intake surveys to estimate exposures to nonnutrients by Petersen, BJ, Chaisson, CF, Douglass, JS

“…Several steps must be taken in estimating intake of (or exposure to) dietary nonnutrients such as additives, drug residues, pesticide residues, toxicants, and…”
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Nutritional availability to rats of selenium in tuna, beef kidney, and wheat by Douglass, J S, Morris, V C, Soares, Jr, J H, Levander, O A

“…Weanling male rats were fed a selenium (Se)-deficient 40% Torula yeast diet for 4 weeks and were then continued on depletion for another 4 weeks or were…”
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Evaluation of the budget method for screening food additive intakes by Douglass, J S, Barraj, L M, Tennant, D R, Long, W R, Chaisson, C F

“…The Budget Method, originally developed for determining food additive use limits, has been proposed as a tool for screening food additive intakes to establish…”
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