Search Results - "Dos Santos Vieira, Diva Aliete"

Low adherence to traditional dietary pattern and food preferences of low-income preschool children with food neophobia by Anjos, Laís Andrade dos, Vieira, Diva Aliete dos Santos, Siqueira, Bruna Nabuco Freire, Voci, Silvia Maria, Botelho, Anne Jardim, Silva, Danielle Góes da

“…To associate dietary patterns and food neophobia in low-income preschoolers. This was a cross-sectional study using a semi-structured questionnaire for…”
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The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil by de Oliveira Santos, Roberta, Vieira, Diva Aliete Dos Santos, Miranda, Andreia Alexandra Machado, Fisberg, Regina Mara, Marchioni, Dirce Maria, Baltar, Valéria Troncoso

“…The association of obesity and dietary patterns has been well documented in scientific literature; however, information on the impact of meal patterns on…”
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Excess body weight in the city of São Paulo: panorama from 2003 to 2015, associated factors and projection for the next years by Pereira, Jaqueline Lopes, Vieira, Diva Aliete Dos Santos, Alves, Maria Cecília Goi Porto, César, Chester Luís Galvão, Goldbaum, Moisés, Fisberg, Regina Mara

“…Excess body weight (EBW: overweight and obesity) has high and rising prevalence in Brazil. Up-to-date information about the distribution and changes in the…”
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Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study by Dos Santos Vieira, Diva Aliete, Hermes Sales, Cristiane, Galvão Cesar, Chester Luiz, Marchioni, Dirce Maria, Fisberg, Regina Mara

“…Studies suggest that haem, non-haem iron and total iron intake may be related to non-communicable diseases, especially metabolic syndrome. This study was…”
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Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study by Santana, Gleiciane de Jesus, Silva, Natanael de Jesus, Costa, Jamille Oliveira, Vásquez, Cecília Maria Passos, Vila-Nova, Tiago Marcel Santos, Vieira, Diva Aliete Dos Santos, Pires, Liliane Viana, Fagundes, Andhressa Araújo, Barbosa, Kiriaque Barra Ferreira

“…Introduction: the simultaneous increase in the prevalence of cardiometabolic diseases and in the consumption of ultraprocessed foods (UPF) suggests a possible…”
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Nutritional quality of dietary patterns of children: are there differences inside and outside school? by Vieira, Diva Aliete dos Santos, Castro, Michelle Alessandra, Fisberg, Mauro, Fisberg, Regina Mara

“…To describe the dietary patterns of children inside and outside school and investigate their associations with sociodemographic factors and nutritional status…”
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Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of São Paulo, Brazil by Pallottini, Ana Carolina, Sales, Cristiane Hermes, Vieira, Diva Aliete Dos Santos, Marchioni, Dirce Maria, Fisberg, Regina Mara

“…Identifying which risk groups have a higher intake of branched chain amino acids (BCAA) is important for the planning of public policies. This study was…”
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BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil by Costa, Jamille Oliveira, Aidar, Felipe J., Barbosa, Juliana Santos, Alves, Luciana Vieira Sousa, Oliveira, Victor Batista, Oliveira, Larissa Marina Santana Mendonça de, Rocha, Raysa Manuelle Santos, Vieira, Diva Aliete dos Santos, Costa, Ingrid Maria Novais Barros de Carvalho, Souza, Márcia Ferreira Cândido de, Oliveira, Joselina Luzia Menezes, Baumworcel, Leonardo, Neves, Eduardo Borba, Díaz-de-Durana, Alfonso López, Almeida-Santos, Marcos Antonio, Sousa, Antônio Carlos Sobral

“…Background: “The effective treatment of Heart Failure (HF) involves care with food intake. Recently, the Ministry of Health created the Brazilian…”
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Zinc nutritional status influences ZnT1 and ZIP4 gene expression in children with a high risk of zinc deficiency by Reis, Bruna Zavarize, Vieira, Diva Aliete dos Santos, Maynard, Dayanne da Costa, Silva, Danielle Góes da, Mendes-Netto, Raquel Simões, Cozzolino, Silvia Maria Franciscato

“…[Display omitted] •Zinc deficiency did not influence the height-for-age or BMI-for-age in children.•Dietary zinc, phytate and phytate:zinc molar ratio is…”
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Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults by Costa, Marcela Larissa, Costa, Maycon George Oliveira, de Souza, Márcia Ferreira Cândido, da Silva, Danielle Góes, Vieira, Diva Aliete dos Santos, Mendes-Netto, Raquel Simões

“…Physical activity levels during the COVID-19 pandemic have been decreasing and this may be a risk factor for development of emotional eating and its associated…”
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Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy by Vieira, Diva Aliete dos Santos, Steluti, Josiane, Verly-Jr, Eliseu, Marchioni, Dirce Maria, Fisberg, Regina Mara

“…To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based…”
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Assessment of Malnutrition in Heart Failure and Its Relationship with Clinical Problems in Brazilian Health Services by Barbosa, Juliana Santos, Souza, Márcia Ferreira Cândido de, Costa, Jamille Oliveira, Alves, Luciana Vieira Sousa, Oliveira, Larissa Marina Santana Mendonça de, Almeida, Rebeca Rocha de, Oliveira, Victor Batista, Pereira, Larissa Monteiro Costa, Rocha, Raysa Manuelle Santos, Costa, Ingrid Maria Novais Barros de Carvalho, Vieira, Diva Aliete Dos Santos, Baumworcel, Leonardo, Almeida-Santos, Marcos Antonio, Oliveira, Joselina Luzia Menezes, Neves, Eduardo Borba, Díaz-de-Durana, Alfonso López, Merino-Fernández, María, Aidar, Felipe J, Sousa, Antônio Carlos Sobral

“…Malnutrition in heart failure (HF) is frequent and associated with a worse prognosis. Due to differences in investment and the profile of those assisted, the…”
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Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study by Fontes, Amanda Silva, Pallottini, Ana Carolina, Vieira, Diva Aliete Dos Santos, Fontanelli, Mariane de Mello, Marchioni, Dirce Maria, Cesar, Chester Luiz Galvão, Alves, Maria Cecilia Goi Porto, Goldbaum, Moisés, Fisberg, Regina Mara

“…The intake of sugar-sweetened beverages (SSB) varies according to the characteristics of the population. To investigate the SSB intake and demographic,…”
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Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study by FONTES, Amanda Silva, PALLOTTINI, Ana Carolina, VIEIRA, Diva Aliete dos Santos, BATISTA, Lais Duarte, FONTANELLI, Mariane de Mello, FISBERG, Regina Mara

“…ABSTRACT Objective To evaluate the association between sugar-sweetened beverages consumption and dietary quality in adolescents, adults, and older adults…”
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Food Patterns of Hospitalized Patients with Heart Failure and Their Relationship with Demographic, Economic and Clinical Factors in Sergipe, Brazil by Costa, Jamille Oliveira, Barbosa, Juliana Santos, Alves, Luciana Vieira Sousa, de Almeida, Rebeca Rocha, Oliveira, Victor Batista, Pereira, Larissa Monteiro Costa, de Oliveira, Larissa Marina Santana Mendonça, Rocha, Raysa Manuelle Santos, Dos Santos Vieira, Diva Aliete, Barbosa, Kiriaque Barra Ferreira, de Carvalho Costa, Ingrid Maria Novais Barros, Aidar, Felipe J, de Souza, Márcia Ferreira Cândido, Oliveira, Joselina Luzia Menezes, Baumworcel, Leonardo, Neves, Eduardo Borba, Díaz-de-Durana, Alfonso López, Almeida-Santos, Marcos Antonio, Sousa, Antônio Carlos Sobral

“…Background: The high rates of hospitalization and mortality caused by Heart Failure (HF) have attracted the attention of health sectors around the world…”
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Readmission of Patients with Acute Coronary Syndrome and Determinants by Oliveira, Larissa Marina Santana Mendonça de, Costa, Ingrid Maria Novais Barros de Carvalho, Silva, Danielle Góes da, Silva, José Rodrigo Santos Santos, Barreto-Filho, José Augusto Soares, Almeida-Santos, Marcos Antônio, Oliveira, Joselina Luzia Meneses, Buarque, Mirella Dornelas Batalha Moreira, Vieira, Diva Aliete Dos Santos, Sousa, Antônio Carlos Sobral

“…Acute coronary syndrome (ACS) is responsible for high rates of hospital admission and readmission, which are associated with increased costs for the patient…”
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Educational nutritional intervention as an effective tool for changing eating habits and body weight among those who practice physical activities by Teixeira, Pryscila Dryelle Sousa, Reis, Bruna Zavarize, Vieira, Diva Aliete dos Santos, Costa, Dayanne da, Costa, Jamille Oliveira, Raposo, Oscar Felipe Falcão, Wartha, Elma Regina Silva de Andrade, Netto, Raquel Simões Mendes

“…The scope of this study was to evaluate the effectiveness of two methods of educational nutritional intervention together with women who practice regular…”
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DIET COMPOSITION IS ASSOCIATED WITH OBESITY IN ACTIVE WOMEN by Zavarize Reis, Bruna, Costa, Dayanne da, Santos Vieira, Diva Aliete dos, Oliveira Costa, Jamille, Sousa Teixeira, Pryscila Dryelle, Falcão Raposo, Oscar Felipe, Mendes-Netto, Raquel Simões

“…This study evaluated the contribution of diet composition in physically active women to test the hypothesis that energy, lipids, carbohydrates and fiber are…”
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Cognitive restraint, emotional eating and uncontrolled eating: Exploring factors associated with the cycle of behaviors during the COVID-19 pandemic by Costa, Marcela Larissa, Costa, Maycon George Oliveira, de Souza, Márcia Ferreira Cândido, da Silva, Danielle Góes, dos Santos Vieira, Diva Aliete, Mendes-Netto, Raquel Simões

“…•Dysfunctional eating behaviors are present during the pandemic.•Dysfunctional eating behaviors were associated with a negative body image.•Cognitive restraint…”
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QUALITATIVE EVALUATION AND IDENTIFICATION OF REGIONAL FOODS OF THE PREPARATIONS OFFERED IN A UNIVERSITY REFECTORY by Nascimento, Bárbara Melo Santos do, Vieira, Diva Aliete dos Santos, Chagas, Shaiane Caetano

“…To evaluate the quality of menus and to verify the presence of regional foods offered at a university refectory. Cross-sectional qualitative study conducted at…”
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