Search Results - "Dos Santos Júnior, Jailton Ribeiro"
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Butter cheese produced in Parintins - AM: processing and physicochemical characteristics
Published in Revista do Instituto de Laticínios Cândido Tostes (01-05-2023)“…Butter cheese is one of the most consumed and produced dairy products in Parintins city, State of Amazonas. This food product, in addition to contributing to…”
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Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles
Published in Food research international (01-07-2024)“…[Display omitted] •Mechanical properties have been improved with the addition of wax or resin or ZnO nanoparticles.•Films produced with wax or resin exhibited…”
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Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits
Published in Sustainable Food Technology (21-03-2024)“…Passion fruit ( Passiflora edulis Sims f. flavicarpa DEG) is a tropical fruit widespread in Brazil, the largest producer and consumer in the world. As a…”
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Queijo de Manteiga produzido em Parintins - AM: processamento e características físico-químicas
Published in Revista do Instituto de Laticínios Cândido Tostes (07-05-2023)“…O queijo de manteiga é um dos derivados do leite mais consumidos e produzidos na cidade de Parintins, Estado do Amazonas. Este produto alimentício além de…”
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