Search Results - "Dos Santos, Lucely Nogueira"
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Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects
Published in Molecules (Basel, Switzerland) (01-08-2023)“…Millions of people in the world live in food insecurity, so identifying a tuber with characteristics capable of meeting the demand for food and also…”
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Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes
Published in Polymers (27-04-2023)“…Chitosan is a non-cytotoxic polysaccharide that, upon hydrolysis, releases oligomers of different sizes that may have antioxidant, antimicrobial activity and…”
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Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
Published in British food journal (1966) (06-05-2024)“…PurposeThe aim was not to perform a systematic review but firstly to search in PubMed, Science Direct, Scopus and Web of Science databases on the papers…”
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FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil
Published in Molecules (Basel, Switzerland) (29-09-2023)“…Brazil nut oil is highly valued in the food, cosmetic, chemical, and pharmaceutical industries, as well as other sectors of the economy. This work aims to use…”
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Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell
Published in Polymers (31-01-2022)“…Cachaça (sugar cane spirit) is a typically Brazilian distilled beverage. Copper ions can be present in craft beverages despite their acceptance in the national…”
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Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis
Published in Foods (01-08-2023)“…Scientific mapping using bibliometric data network analysis was applied to analyze research works related to lipases and their industrial applications,…”
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From Conventional to Craft Beer: Perception, Source, and Production of Beer Color-A Systematic Review and Bibliometric Analysis
Published in Foods (18-09-2024)“…Beer is a popular beverage consumed globally, and studies have emphasized the benefits of moderate consumption as well as its sensory effects on consumers…”
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Análise do Potencial Enzimático de Fungos Filamentosos Isolados da Bacaba (Oenocarpus Bacaba)
Published in Amazônia (Gurupi) (2024)Get full text
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