Search Results - "Dos Santos, Lucely Nogueira"

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  1. 1

    Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects by Costa, Danusa Silva da, Santos, Lucely Nogueira dos, Ferreira, Nelson Rosa, Takeuchi, Katiuchia Pereira, Lopes, Alessandra Santos

    Published in Molecules (Basel, Switzerland) (01-08-2023)
    “…Millions of people in the world live in food insecurity, so identifying a tuber with characteristics capable of meeting the demand for food and also…”
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    Journal Article
  2. 2

    Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes by Gonçalves, Cleidiane Gonçalves E, Lourenço, Lúcia de Fátima Henriques, Philippsen, Hellen Kempfer, Santos, Alberdan Silva, Santos, Lucely Nogueira Dos, Ferreira, Nelson Rosa

    Published in Polymers (27-04-2023)
    “…Chitosan is a non-cytotoxic polysaccharide that, upon hydrolysis, releases oligomers of different sizes that may have antioxidant, antimicrobial activity and…”
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    Journal Article
  3. 3

    Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis by da Costa, Danusa Silva, dos Santos, Lucely Nogueira, Ferreira, Nelson Rosa, Takeuchi, Katiuchia Pereira, Lopes, Alessandra Santos

    Published in British food journal (1966) (06-05-2024)
    “…PurposeThe aim was not to perform a systematic review but firstly to search in PubMed, Science Direct, Scopus and Web of Science databases on the papers…”
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    Journal Article
  4. 4

    FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil by da Silva, Braian Saimon Frota, Ferreira, Nelson Rosa, Alamar, Priscila Domingues, de Melo e Silva, Thiago, Pinheiro, Wandson Braamcamp de Souza, dos Santos, Lucely Nogueira, Alves, Cláudio Nahum

    Published in Molecules (Basel, Switzerland) (29-09-2023)
    “…Brazil nut oil is highly valued in the food, cosmetic, chemical, and pharmaceutical industries, as well as other sectors of the economy. This work aims to use…”
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    Journal Article
  5. 5

    Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell by Dos Santos, Lucely Nogueira, Santos, Alberdan Silva, das Graças Fernandes Dantas, Kelly, Ferreira, Nelson Rosa

    Published in Polymers (31-01-2022)
    “…Cachaça (sugar cane spirit) is a typically Brazilian distilled beverage. Copper ions can be present in craft beverages despite their acceptance in the national…”
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    Journal Article
  6. 6

    Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis by dos Santos, Lucely Nogueira, Perna, Rafael Firmani, Vieira, Ana Carolina, de Almeida, Alex Fernando, Ferreira, Nelson Rosa

    Published in Foods (01-08-2023)
    “…Scientific mapping using bibliometric data network analysis was applied to analyze research works related to lipases and their industrial applications,…”
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    Journal Article
  7. 7

    From Conventional to Craft Beer: Perception, Source, and Production of Beer Color-A Systematic Review and Bibliometric Analysis by Ualema, Nélio Jacinto Manuel, Dos Santos, Lucely Nogueira, Bogusz, Stanislau, Ferreira, Nelson Rosa

    Published in Foods (18-09-2024)
    “…Beer is a popular beverage consumed globally, and studies have emphasized the benefits of moderate consumption as well as its sensory effects on consumers…”
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