Search Results - "Dorner, Joe W."

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  1. 1

    Effect of sexual recombination on population diversity in aflatoxin production by Aspergillus flavus and evidence for cryptic heterokaryosis by OLARTE, RODRIGO A., HORN, BRUCE W., DORNER, JOE W., MONACELL, JAMES T., SINGH, RAKHI, STONE, ERIC A., CARBONE, IGNAZIO

    Published in Molecular ecology (01-03-2012)
    “…Aspergillus flavus is the major producer of carcinogenic aflatoxins (AFs) in crops worldwide. Natural populations of A. flavus show tremendous variation in AF…”
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    Journal Article
  2. 2

    Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus by Chang, Perng-Kuang, Horn, Bruce W., Dorner, Joe W.

    Published in Fungal genetics and biology (01-02-2009)
    “…Cyclopiazonic acid (CPA), an indole-tetramic acid mycotoxin, is produced by many species of Aspergillus and Penicillium. In addition to CPA Aspergillus flavus…”
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  3. 3

    Sexuality generates diversity in the aflatoxin gene cluster: evidence on a global scale by Moore, Geromy G, Elliott, Jacalyn L, Singh, Rakhi, Horn, Bruce W, Dorner, Joe W, Stone, Eric A, Chulze, Sofia N, Barros, German G, Naik, Manjunath K, Wright, Graeme C, Hell, Kerstin, Carbone, Ignazio

    Published in PLoS pathogens (01-08-2013)
    “…Aflatoxins are produced by Aspergillus flavus and A. parasiticus in oil-rich seed and grain crops and are a serious problem in agriculture, with aflatoxin B₁…”
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  4. 4

    Sequence breakpoints in the aflatoxin biosynthesis gene cluster and flanking regions in nonaflatoxigenic Aspergillus flavus isolates by Chang, Perng-Kuang, Horn, Bruce W., Dorner, Joe W.

    Published in Fungal genetics and biology (01-11-2005)
    “…Aspergillus flavus populations are genetically diverse. Isolates that produce either, neither, or both aflatoxins and cyclopiazonic acid (CPA) are present in…”
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  5. 5

    Biological control of aflatoxin contamination in corn using a nontoxigenic strain of Aspergillus flavus by Dorner, Joe W

    Published in Journal of food protection (01-04-2009)
    “…A 2-year study was conducted to determine the efficacy of different applications of a nontoxigenic strain of Aspergillus flavus for reducing aflatoxin…”
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  6. 6

    Efficacy of a biopesticide for control of aflatoxins in corn by Dorner, Joe W

    Published in Journal of food protection (01-03-2010)
    “…A 2-year study was carried out to determine the efficacy of a biopesticide in reducing aflatoxin contamination in corn. The biopesticide, afla-guard, delivers…”
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  7. 7

    Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage by Dorner, Joe W, Cole, Richard J

    Published in Journal of stored products research (01-01-2002)
    “…Experiments were conducted to determine the potential for biological control of aflatoxin contamination of peanuts during storage. Florunner peanuts were…”
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  8. 8

    Enhanced diversity and aflatoxigenicity in interspecific hybrids of Aspergillus flavus and Aspergillus parasiticus by Olarte, Rodrigo A., Worthington, Carolyn J., Horn, Bruce W., Moore, Geromy G., Singh, Rakhi, Monacell, James T., Dorner, Joe W., Stone, Eric A., Xie, De-Yu, Carbone, Ignazio

    Published in Molecular ecology (01-04-2015)
    “…Aspergillus flavus and A. parasiticus are the two most important aflatoxin‐producing fungi responsible for the contamination of agricultural commodities…”
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  9. 9

    Biological Control of Aflatoxin Contamination of Crops by Dorner, Joe W

    Published in Journal of toxicology. Toxin reviews (01-01-2004)
    “…Aflatoxin contamination of crops compromises the safety of food and feed supplies and causes significant economic losses each year. Of the many research…”
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  10. 10

    Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts by Dorner, Joe W, Horn, Bruce W

    Published in Mycopathologia (1975) (01-04-2007)
    “…A 2-year study was carried out to determine the effect of applying nontoxigenic strains of Aspergillus flavus and A. parasiticus to soil separately and in…”
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  11. 11

    Effect of nontoxigenic Aspergillus flavus and A. parasiticus on aflatoxin contamination of wounded peanut seeds inoculated with agricultural soil containing natural fungal populations by Horn, Bruce W, Dorner, Joe W

    Published in Biocontrol science and technology (01-03-2009)
    “…Peanuts and other seed and grain crops are commonly contaminated with carcinogenic aflatoxins, secondary metabolites produced by Aspergillus flavus and A…”
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  12. 12

    Evaluation of different genotypes of nontoxigenic Aspergillus flavus for their ability to reduce aflatoxin contamination in peanuts by Horn, Bruce W, Dorner, Joe W

    Published in Biocontrol science and technology (01-07-2011)
    “…Aflatoxins produced by the fungus Aspergillus flavus are potent carcinogens and account for large monetary losses worldwide in peanuts, maize, and cottonseed…”
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  13. 13

    Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction by Seifert, Lauren E, Davis, Jack P, Dorner, Joe W, Jaynes, William F, Zartman, Richard E, Sanders, Timothy H

    Published in Journal of agricultural and food chemistry (12-05-2010)
    “…The efficacy of a bentonite clay, Astra-Ben 20A (AB20A), to sequester aflatoxin from contaminated (∼110 ppb) peanut meal during protein extraction was studied…”
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  14. 14

    The Phylogenetics of Mycotoxin and Sclerotium Production in Aspergillus flavus and Aspergillus oryzae by Geiser, David M, Dorner, Joe W, Horn, Bruce W, Taylor, John W

    Published in Fungal genetics and biology (01-12-2000)
    “…Aspergillus flavus is a common filamentous fungus that produces aflatoxins and presents a major threat to agriculture and human health. Previous phylogenetic…”
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  15. 15
  16. 16

    Cleanup procedure for determination of aflatoxins in major agricultural commodities by liquid chromatography by SOBOLEV, Victor S, DORNER, Joe W

    Published in Journal of AOAC International (01-05-2002)
    “…A simple, fast, reliable, and inexpensive chemical cleanup procedure was developed for quantitation of aflatoxins in major important agricultural commodities…”
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  17. 17

    Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts by Dorner, Joe W, Cole, Richard J, Connick, William J, Daigle, Donald J, McGuire, Michael R, Shasha, Baruch S

    Published in Biological control (01-03-2003)
    “…A two-year study was conducted to evaluate the efficacy of three formulations of nontoxigenic strains of Aspergillus flavus and Aspergillus parasiticus to…”
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  18. 18

    Aflatoxin reduction in corn through field application of competitive fungi by Dorner, J W, Cole, R J, Wicklow, D T

    Published in Journal of food protection (01-06-1999)
    “…Soil in corn plots was inoculated with nonaflatoxigenic strains of Aspergillus flavus and A. parasiticus during crop years 1994 to 1997 to determine the effect…”
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  19. 19

    Isolation and toxigenicity of Aspergillus fumigatus from moldy silage by MELO DOS SANTOS, Valentina, DORNER, Joe W, CARREIRA, Fatima

    Published in Mycopathologia (1975) (01-01-2003)
    “…Thirty-nine silage samples were collected from various silos on Terceira Island in the Azores. Samples were examined for the presence of total fungi, and…”
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  20. 20

    Effect of competition and adverse culture conditions on aflatoxin production by Aspergillus flavus through successive generations by Horn, Bruce W., Dorner, Joe W.

    Published in Mycologia (01-09-2002)
    “…Strains of Aspergillus flavus often degenerate with serial transfers on culture media, resulting in morphological changes and loss of aflatoxin production…”
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