Search Results - "Dorigam, Juliano Cesar de Paula"

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    Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production by Selle, Peter H, de Paula Dorigam, Juliano Cesar, Lemme, Andreas, Chrystal, Peter V, Liu, Sonia Y

    Published in Animals (Basel) (22-04-2020)
    “…This review explores the premise that non-bound (synthetic and crystalline) amino acids are alternatives to soybean meal, the dominant source of protein, in…”
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    Effects of lysine biomass supplementation on growth performance and clinical indicators in broiler chickens by Jespersen, Julianna C., Richert, Susann, Cesar de Paula Dorigam, Juliano, Oelschlager, Maci L., Dilger, Ryan N.

    Published in Poultry science (01-03-2021)
    “…Production of crystalline amino acids (AA) through microbial fermentation concomitantly provides an AA-enriched biomass that may serve as a cost-effective…”
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    Implications of excreta uric acid concentrations in broilers offered reduced-crude protein diets and dietary glycine requirements for uric acid synthesis by Selle, Peter H, Cantor, David I, McQuade, Leon R, McInerney, Bernard V, de Paula Dorigam, Juliano Cesar, Macelline, Shemil P, Chrystal, Peter V, Liu, Sonia Y

    Published in Animal Nutrition (01-12-2021)
    “…In a previous experiment, male Ross 308 broiler chickens were offered dietary treatments with 3 levels of crude protein (222, 193, 165 g/kg) and 3 feed grains…”
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    Alternative procedure for determining lysine maintenance requirement in poultry by Dorigam, Juliano Cesar de Paula, Silva, Edney Pereira da, Sakomura, Nilva Kazue, Peruzzi, Nelson José, Lima, Michele Bernardino de, Fernandes, João Batista Kochenborger

    Published in Revista brasileira de zootecnia (01-01-2020)
    “…ABSTRACT The objective with this study was to determine the lysine maintenance requirements (LMR) of male and female broilers as animal models. A total of 252…”
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    Evaluation of Methionine Sources in Protein Reduced Diets for Turkeys in the Late Finishing Period Regarding Performance, Footpad Health and Liver Health by Lingens, Jan Berend, Abd El-Wahab, Amr, de Paula Dorigam, Juliano Cesar, Lemme, Andreas, Brehm, Ralph, Langeheine, Marion, Visscher, Christian

    Published in Agriculture (Basel) (01-09-2021)
    “…Footpad dermatitis and hepatic lipidosis are health problems in fattening turkeys where a positive influence of higher methionine content in feed is discussed…”
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    Adjustment of growth parameters for the major body components of pullets by Silva, Edney Pereira da, Sakomura, Nilva Kazue, Dorigam, Juliano Cesar de Paula, Malheiros, Euclides Braga, Peruzzi, Nelson José

    Published in Ciência agronômica (01-07-2016)
    “…The purpose of this research was analyze the fit of Gompertz function with or without fixing some of the parameters to describe body growth and major bodily…”
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    Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens by Chrystal, Peter V., Greenhalgh, Shiva, McInerney, Bernard V., McQuade, Leon R., Akter, Yeasmin, de Paula Dorigam, Juliano Cesar, Selle, Peter H., Liu, Sonia Yun

    Published in Animal feed science and technology (01-05-2021)
    “…•165 g/kg crude protein (CP) maize-based diets were superior to wheat-based diets.•222 and 165 g/kg CP maize-based diets supported very similar growth…”
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    Reevaluation of the digestible lysine requirement for broilers based on genetic potential by Dorigam, Juliano Cesar De Paula, Sakomura, Nilva Kazue, Hauschild, Luciano, Silva, Edney Pereira da, Bendezu, Hilda Cristina Palma, Fernandes, João Batista Kochenborger

    Published in Scientia agricola (01-06-2014)
    “…Broiler strains available in the poultry industry present different requirements for dietary lysine due to their different growth potentials as a result of…”
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    Utilization of Methionine Sources for Growth and Met+Cys Deposition in Broilers by Lemme, Andreas, Naranjo, Victor, de Paula Dorigam, Juliano Cesar

    Published in Animals (Basel) (29-11-2020)
    “…Knowledge about the nutritional value of methionine sources is highly important for their appropriate application in terms of animal and economic performance…”
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    Effects of leucine supplementation on muscle protein synthesis and degradation pathways in broilers at constant dietary concentrations of isoleucine and valine by Zeitz, Johanna O., Käding, Stella-Christin, Niewalda, Ines R., Machander, Vlastislav, de Paula Dorigam, Juliano Cesar, Eder, Klaus

    Published in Archives of animal nutrition (01-04-2019)
    “…The present study investigated the hypothesis that dietary concentrations of leucine (Leu) in excess of the breeder´s recommendations activates protein…”
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    Optimal in‐feed amino acid ratio for laying hens based on deletion method by Soares, Letícia, Sakomura, Nilva Kazue, Dorigam, Juliano Cesar de Paula, Liebert, Frank, Sunder, Angela, Nascimento, Mariana Quintino do, Leme, Bruno Balbino

    “…A total of 56 Hy‐line W‐36 hens from 28 to 30 weeks were used on nitrogen balance (NB) trial to estimate daily N maintenance requirements (NMR) and the genetic…”
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    Nitrogen maintenance requirements and potential for nitrogen retention of pullets in growth phase by Soares, Letícia, Sakomura, Nilva Kazue, Paula Dorigam, Juliano Cesar, Liebert, Frank, Quintino do Nascimento, Mariana, Kochenborger Fernandes, João Batista

    “…Experiments were conducted to estimate daily N maintenance requirements (NMRs) and the genetic potential for daily N retention (NRmaxT) of pullets in growth…”
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    Response of laying hens to methionine + cystine intake by dilution technique by Bendezu, Hilda Cristina Palma, Sakomura, Nilva Kazue, Hauschild, Luciano, Silva, Edney Pereira da, Dorigam, Juliano Cesar de Paula, Malheiros, Euclides Braga, Fernandes, João Batista Kochenborger

    Published in Revista brasileira de zootecnia (01-01-2015)
    “…The objective of this study was to measure the response of Dekalb White laying hens to different intakes of digestible methionine + cystine (met+cys) to…”
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