Search Results - "Dorick, Jennifer"

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  1. 1

    Effect of aquaponic water and substratum material on biofilm formation by Aeromonas hydrophila by Dorick, Jennifer M., Macarisin, Dumitru, Dunn, Laurel, Dev Kumar, Govindaraj

    Published in International journal of food microbiology (02-11-2023)
    “…Aeromonas hydrophila is a zoonotic pathogen causing illness in fish and susceptible humans. This emerging pathogen has been isolated within aquaponic systems…”
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    Journal Article
  2. 2

    Longitudinal Survey of Aeromonas hydrophila and Foodborne Pathogens in a Commercial Aquaponics System by Dorick, Jennifer, Kumar, Govindaraj Dev, Macarisin, Dumitru, Andrew Widmer, J., Stivers, Tori, Dunn, Laurel L.

    Published in Journal of food protection (01-03-2024)
    “…•Produce-associated foodborne pathogens were not detected in an aquaponics farm.•A. hydrophila was isolated from 59.53% of aquaponic samples.•A. hydrophila in…”
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    Journal Article
  3. 3

    Conditions for optimal shelling, microbial reduction, and kernel quality in pecans by McKay, Alison M., Kerr, William L., Dorick, Jennifer M., Dunn, Laurel L.

    Published in Postharvest biology and technology (01-09-2022)
    “…In-shell pecans (Carya illinoinensi 'Oconee’ and ‘Desirable’) were processed in hot water (60–90 °C) or steam for up to 7 min prior to cracking and shelling…”
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    Journal Article
  4. 4

    Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigation by Dorick, Jennifer, Hayden, Michelle, Smith, Mollie, Blanchard, Caroline, Monu, Emefa, Wells, Daniel, Huang, Tung-Shi

    Published in Food microbiology (01-10-2021)
    “…The FDA Produce Safety Rule states that water used for irrigation purposes, likely to come into contact with the edible portion of fruit and vegetables, must…”
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    Journal Article
  5. 5

    Evaluation of Escherichia Coli and Coliforms in Aquaponic Water for Produce Irrigation by Dorick, Jennifer Mea

    Published 01-01-2020
    “…With the increase of commercialized aquaponics, concerns associated with pathogens in aquaculture water transferring to the produce have increased. The FDA…”
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    Dissertation