Search Results - "Dop, M.C."

Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model Beverages by Camacho, Sara, Dop, Mathilde, de Graaf, Cees, Stieger, Markus

“…Rheological properties of beverages contribute considerably to texture perception. When developing new beverages, it is important to have knowledge on the…”
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Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores by Kennedy, Gina, Berardo, Andrea, Papavero, Cinzia, Horjus, Peter, Ballard, Terri, Dop, MarieClaude, Delbaere, Jan, Brouwer, Inge D

“…To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and…”
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How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia by Perignon, Marlène, Sinfort, Carole, El Ati, Jalila, Traissac, Pierre, Drogué, Sophie, Darmon, Nicole, Amiot, Marie-Josèphe, Amiot, M.J., Achir, N., Alouane, L., El Ati, J., Bellagha, S., Bosc, P.M., Broin, M., Darmon, N., Dhuique-Meyer, C., Dop, M.C., Drogué, S., Dury, S., Ferchoui, A., Gaillard, C., Ghrabi, Z., Jacquet, F., Kameli, Y., Kefi, F., Khamassi, F., Kesse-Guyot, E., Lairon, D., Martin-Prevel, Y., Méjean, C., Mouquet, C., Njoumi, S., Padilla, M., Perignon, M., Sinfort, C., Traissac, P., Verger, E.O.

“…Tunisia is a typical country of the Mediterranean region where high prevalence of overweight, obesity and non-communicable diseases co-exist with some…”
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Excluding infants under 6 months of age from surveys: impact on prevalence of pre-school undernutrition by Lopriore, C, Dop, M-C, Solal-Céligny, A, Lagnado, G

“…Infants aged 0-5 months are not systematically included in assessments of child nutritional status and are generally excluded from surveys conducted in…”
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Effects of iron supplementation on serum ferritin and other hematological indices of iron status in menstruating women by Hercberg, S, Galán, P, Soustre, Y, Dop, M C, Devanlay, M, Dupin, H

“…Serum ferritin, hemoglobin, serum iron and transferrin iron-binding capacity were evaluated in 107 healthy female students. 21 women had a serum ferritin of 12…”
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Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mother's nutritional status: impact on infants' EFA supply by Rocquelin, G, Tapsoba, S, Dop, M.C, Mbemba, F, Traissac, F, Martin-Prevel, Y

“…Objective: To measure the lipid content and the fatty acid (FA) composition of breast milk as part of a nutritional survey of the essential fatty acid (EFA)…”
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Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: Impact on infants' EFA supply by Rocquelin, G., Tapsoba, S., Dop, M.C., Mbemba, F., Traissac, P., Martin-Prével, Yves

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Use of the multiple-day weighed record for Senegalese children during the weaning period: a case of the “instrument effect” by Dop, MC, Milan, C, N'Diaye, AM

“…In West Africa, the multiple-day weighed record is the most widely used technique for measuring children's food intakes. The children's eating behavior might…”
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Factors affecting iron stores in French female students by Galán, P, Hercberg, S, Soustre, Y, Dop, M C, Dupin, H

“…Serum ferritin and haematological variables were determined in 476 healthy French students (21.3 +/- 0.2 years). Information was collected on the duration of…”
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