Search Results - "Donoso, G. A."

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  1. 1

    Commercial brassinosteroid increases the concentration of anthocyanin in red tablegrape cultivars (Vitis vinifera L.) by Vergara, A., Torrealba, M., Alcalde, J.A., Pérez‐Donoso, A.G.

    “…Background and Aims Red tablegrapes may fail to develop adequate berry colour. To correct this, abscisic acid and ethephon are applied; however, little is…”
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    Journal Article
  2. 2

    Divergent molecular and growth responses of young “Cabernet Sauvignon” (Vitis vinifera) plants to simple and mixed infections with Grapevine rupestris stem pitting-associated virus by Tobar, M., Fiore, N., Pérez-Donoso, A. G., León, R., Rosales, I. M., Gambardella, M.

    Published in Horticulture research (01-01-2020)
    “…Grapevine rupestris stem pitting associated virus (GRSPaV) is one of the most widely distributed viruses; even so, little is known about its effect on Vitis…”
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    Journal Article
  3. 3

    Effect of grazing on distribution and recovery of harvested stands of Lessonia berteroana kelp in northern Chile by Oróstica, M. H., Aguilera, M. A., Donoso, G. A., Vásquez, J. A., Broitman, B. R.

    “…Understanding the ecological factors regulating exploited natural communities is important in establishing conservation and management strategies. Since the…”
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  4. 4

    Vessel embolism and tyloses in early stages of Pierce's disease by Pérez‐Donoso, A.G, Lenhof, J.J, Pinney, K, Labavitch, J.M

    “…BACKGROUND AND AIMS: Tyloses and embolisms have been reported to impair water transport during the development of Pierce's disease (PD), caused by the…”
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  5. 5

    Rachis browning and water loss description during postharvest storage of ‘Krissy’ and ‘Thompson Seedless’ table grapes by Hamie, N., Zoffoli, J.P., Tarricone, L., Verrastro, V., Pérez-Donoso, A.G., Gambacorta, G.

    Published in Postharvest biology and technology (01-02-2022)
    “…•Rachis browning was evaluated under different storage conditions.•Rachis browning after harvest was determined by image analysis and NIRS.•Storage with…”
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