Search Results - "Donohoe, Rachael T"

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  1. 1

    The effects of nutrients on mood by Benton, David, Donohoe, Rachael T

    Published in Public health nutrition (01-03-1999)
    “…A recent major theory was that a meal high in carbohydrate increased the rate that tryptophan enters the brain, leading to an increase in the level of the…”
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    Journal Article
  2. 2

    CPR with Chest Compression Alone or with Rescue Breathing by Rea, Thomas D, Fahrenbruch, Carol, Culley, Linda, Donohoe, Rachael T, Hambly, Cindy, Innes, Jennifer, Bloomingdale, Megan, Subido, Cleo, Romines, Steven, Eisenberg, Mickey S

    Published in The New England journal of medicine (29-07-2010)
    “…In this clinical trial of dispatcher-assisted bystander cardiopulmonary resuscitation (CPR), results were similar with chest compressions alone and with chest…”
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    Journal Article
  3. 3

    The influence of breakfast and a snack on psychological functioning by Benton, David, Slater, Oliver, Donohoe, Rachael T

    Published in Physiology & behavior (01-11-2001)
    “…Although there are reports that breakfast influences both mood and memory, there has been no attempt to consider whether a subsequent snack is beneficial. One…”
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    Public perceptions and experiences of myocardial infarction, cardiac arrest and CPR in London by Donohoe, Rachael T., Haefeli, Karen, Moore, Fionna

    Published in Resuscitation (01-10-2006)
    “…The lay public have limited knowledge of the symptoms of myocardial infarction (“heart attack”), and inaccurate perceptions of cardiac arrest survival rates…”
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    Journal Article
  6. 6

    Out-of-hospital cardiac arrest in patients aged 35 years and under: A 4-year study of frequency and survival in London by Donohoe, Rachael T, Innes, Jennifer, Gadd, Stephen, Whitbread, Mark, Moore, Fionna

    Published in Resuscitation (01-01-2010)
    “…Abstract Background The aim of this study was to describe the frequency and characteristics of cardiac arrest patients of 35 years and under attended by the…”
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    Glucose tolerance predicts performance on tests of memory and cognition by Donohoe, Rachael T, Benton, David

    Published in Physiology & behavior (01-11-2000)
    “…The hypothesis that the ability to control blood glucose levels influence memory and other aspects of cognition was considered. Individual differences in the…”
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    Journal Article
  10. 10

    The influence on cognition of the interactions between lecithin, carnitine and carbohydrate by BENTON, David, DONOHOE, Rachael T

    Published in Psychopharmacologia (01-08-2004)
    “…It is accepted that acetylcholine-mediated neurones modulate memory. As lecithin, carnitine and glucose all influence acetylcholine metabolism, the possibility…”
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  11. 11

    Blood glucose control and aggressiveness in females by Donohoe, Rachael T, Benton, David

    Published in Personality and individual differences (01-05-1999)
    “…A limited number of studies have reported an association between hypoglycaemic tendencies and aggressiveness in psychiatric populations. Only one study has, to…”
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  12. 12

    Cognitive functioning is susceptible to the level of blood glucose by DONOHOE, R. T, BENTON, D

    Published in Psychopharmacologia (01-08-1999)
    “…It is traditionally assumed that under normal conditions the brain is well supplied with glucose, its basic fuel. However, given the limited stores of glucose…”
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  13. 13

    Declining Blood Glucose Levels after a Cognitively Demanding Task Predict Subsequent Memory by Donohoe, Rachael T., Benton, David

    Published in Nutritional neuroscience (01-01-1999)
    “…There is a series of reports that failing levels of blood glucose are associated with enhanced cognitive functioning. The hypothesis was examined that…”
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    Journal Article