Search Results - "Dongying GE"

Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area by Ge, Dongying, Cai, Wenchao, Guo, Zhuang, Wang, Bangkun, Liu, Minwan, Shan, Chunhui, Wang, Yurong

“…To compare the effects of differences in Daqu making technology and production regions on the bacterial composition and physicochemical properties of…”
Get full text

Comparative analysis of microbial community structure in the peel and core of Houhuo low-temperature Daqu by Ge, Dongying, Cai, Wenchao, Guo, Zhuang, Liu, Zhongjun, Xu, Yuanyuan, Shan, Chunhui

“…The varying degrees of browning due to the Maillard reaction result in distinct characteristics across different parts within the cross-section of Houhuo…”
Get full text

Correlation analysis of microbial groups and sensory quality in the fourth round of the stacked fermentation of sauce-flavor liquor by Ge, Dongying, Wang, Yurong, Cai, Wenchao, Hou, Qiangchuan, Tian, Longxin, Liu, Juzhen, Zhou, Jiaping, Shan, Chunhui, Guo, Zhuang

“…Stacked fermentation is the process of utilizing microorganisms in the environment and further enriching their population in Jiupei. However, the composition…”
Get full text

Correlation Analysis between Physicochemical Characteristics and Bacterial Taxa of Fen-flavor Daqu in Changzhi Area by Shuchang LONG, Dongying GE, Wenchao CAI, Zhongjun LIU, Ziyun SONG, Qianzhang GUO, Zhuang GUO

“…In this study, the physicochemical characteristics and bacterial taxa of 11 fen-flavor Daqu samples from Changzhi, Shanxi Province were analyzed using a…”
Get full text

长治地区清香型大曲理化特性与细菌类群的关联性分析 by 龙树瑺, 葛东颖, 蔡文超, 刘忠军, 宋子赟, 郭千璋, 郭壮

“…TS261.1; 采用理化分析和MiSeq高通量测序相结合的方法,对山西省长治地区 11个清香型大曲的理化特性和细菌类群进行了解析,并对两者的相关性进行了揭示.理化分析发现,不同清香型大曲样品在氨基酸态氮、液化力和酒化力等指标上变异系数均大于…”
Get full text

基于嗅觉可视化技术的眉茶等级分类方法 by 丁煜函, 葛东营, 荆磊, Muhammad SHAHZAD, 江辉

“…S237;…”
Get full text