Search Results - "Dong, Yulu"

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  1. 1

    Methylation in hangtaimycin biosynthesis and its antibacterial activities by Luo, Minghe, Dong, Yulu, Deng, Zixin, Sun, Yuhui

    Published in Synthetic and systems biotechnology (01-12-2023)
    “…About two-thirds of small molecule drugs contain methyl group and it plays a very important role in the drug development. So, methyltransferases catalyzing the…”
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    Journal Article
  2. 2

    A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating by Dong, Yulu, Wang, Nan, Wang, Shunmin, Wang, Junzhen, Peng, Wenping

    Published in Frontiers in nutrition (Lausanne) (05-07-2023)
    “…Compared with the common grain, Tartary buckwheat enjoys higher nutritional value. Some distinctive nutrition associated with physiological activity of Tartary…”
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    Journal Article
  3. 3

    Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat by Peng, Wenping, Wang, Nan, Wang, Shunmin, Wang, Junzhen, Dong, Yulu

    Published in Foods (17-11-2022)
    “…Germination is an effective method for improving the nutritional value of Tartary buckwheat (TB). The effects of exogenous additive treatments (caffeic acid…”
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    Journal Article
  4. 4

    Effects of microwave treatment on structural and functional properties of germinated corn starch by Dong, Yulu, Shu, Zhiwei, Wang, Shunmin, Wang, Junzhen, Wu, Ningning

    “…Measuring the germination index of corn, and gelatinization index, thermodynamic properties, long-range structure, short-range structure and particle…”
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    Journal Article
  5. 5

    Effects of Coprinus comatus (chicken drumstick mushroom) on the quality characteristics of low nitrite-backfat Cantonese sausages by Qu, Hongye, Dong, Yulu, Liu, Chaoran, Yang, Mengxu, Liu, Xuejun

    Published in Food science & technology (15-09-2023)
    “…This study investigated the chemical composition, physicochemical properties, antioxidant activity and volatile compounds of low nitrite-backfat Cantonese…”
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    Journal Article
  6. 6
  7. 7

    Antibacterial natural products lobophorin L and M from the marine-derived Streptomyces sp. 4506 by Luo, Minghe, Tang, Lingjie, Dong, Yulu, Huang, Hongbo, Deng, Zixin, Sun, Yuhui

    Published in Natural product research (17-12-2021)
    “…Two new spirotetronate natural products, lobophorin L (1) and lobophorin M (2), together with three known lobophorin-like spirotetronate antibiotics (3-5) and…”
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    Journal Article
  8. 8

    Effects of exogenous solution treatment on germination, antioxidation and flavonoid biosynthesis of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) by Peng, Wenping, Dong, Yulu, Wang, Junzhen, Wang, Shunmin, Wang, Nan

    Published in Food bioscience (01-12-2023)
    “…Exogenous solution stress treatment is the most common treatment method in the study of Tartary buckwheat (Fagopyrum tataricum) germination. The effects of…”
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    Journal Article
  9. 9

    Changes in nutritional and antioxidant properties, structure, and flavor compounds of Tartary buckwheat (Fagopyrum tataricums) sprouts during domestic cooking by Wang, Nan, Dong, Yulu, Wang, Shunmin, Wang, Junzhen, Wu, Ningning

    “…This study aims to investigate the impact of domestic cooking methods, such as microwave, steaming, and boiling, on the color, sensory quality nutritional…”
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    Journal Article
  10. 10

    Two new streptovaricin derivatives from mutants of Streptomyces spectabilis CCTCC M2017417 by Luo, Minghe, Dong, Yulu, Tang, Lingjie, Chen, Xu, Hu, Zhiwei, Xie, Wenxinyu, Deng, Zixin, Sun, Yuhui

    Published in Natural product research (15-07-2022)
    “…Two new ansamycin derivatives, damavaricin H (1) and protostreptovaricin VI (2) were isolated from the Streptomyces spectabilis CCTCC M2017417 derived mutants…”
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    Journal Article
  11. 11

    The Mechanism of Dehydrating Bimodules in trans‐Acyltransferase Polyketide Biosynthesis: A Showcase Study on Hepatoprotective Hangtaimycin by Luo, Minghe, Xu, Houchao, Dong, Yulu, Shen, Kun, Lu, Junlei, Yin, Zhiyong, Qi, Miaomiao, Sun, Guo, Tang, Lingjie, Xiang, Jin, Deng, Zixin, Dickschat, Jeroen S., Sun, Yuhui

    Published in Angewandte Chemie International Edition (23-08-2021)
    “…A bioassay‐guided fractionation led to the isolation of hangtaimycin (HTM) from Streptomyces spectabilis CCTCC M2017417 and the discovery of its…”
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    Journal Article
  12. 12

    Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and IIn Vitro/I Digestion of Germinated Tartary Buckwheat by Peng, Wenping, Wang, Nan, Wang, Shunmin, Wang, Junzhen, Dong, Yulu

    Published in Foods (01-11-2022)
    “…Germination is an effective method for improving the nutritional value of Tartary buckwheat (TB). The effects of exogenous additive treatments (caffeic acid…”
    Get full text
    Journal Article
  13. 13

    Antibacterial natural products lobophorin L and M from the marine-derived Streptomyces sp. 4506 by Luo, Minghe, Tang, Lingjie, Dong, Yulu, Huang, Hongbo, Deng, Zixin, Sun, Yuhui

    Published in Natural product research (27-07-2020)
    “…Two new spirotetronate natural products, lobophorin L ( ) and lobophorin M ( ), together with three known lobophorin-like spirotetronate antibiotics ( - ) and…”
    Get full text
    Journal Article
  14. 14

    Der Mechanismus von dehydatisierenden Bimodulen in der trans‐Acyltransferase‐Polketidbiosynthese: Eine Modellstudie am hepatoprotektiven Hangtaimycin by Luo, Minghe, Xu, Houchao, Dong, Yulu, Shen, Kun, Lu, Junlei, Yin, Zhiyong, Qi, Miaomiao, Sun, Guo, Tang, Lingjie, Xiang, Jin, Deng, Zixin, Dickschat, Jeroen S., Sun, Yuhui

    Published in Angewandte Chemie (23-08-2021)
    “…Eine durch Bioassay geleitete Fraktionierung führte zur Isolierung von Hangtaimycin (HTM) aus Streptomyces spectabilis CCTCC M2017417 und zur Entdeckung seiner…”
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    Journal Article
  15. 15

    Effects of Different Drying Methods on Physicochemical Properties, Antioxidant Activity and Flavor Profile of Lentinus edodes Powder by SHENG Menglong, LIN Songyi, MA Tingting, ZHANG Tong, LI Yulu, CHEN Dong

    Published in Shípĭn kēxué (01-10-2024)
    “…This research investigated the impacts of various drying methods, including hot-air drying, hot-air-microwave drying, heat-pump drying, vacuum-freeze drying,…”
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    Magazine Article