Search Results - "Domingues, Fernanda"

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  1. 1

    Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging by Simionato, Ilaria, Domingues, Fernanda C., Nerín, Cristina, Silva, Filomena

    Published in Food and chemical toxicology (01-10-2019)
    “…The main goal of this work is the encapsulation of cinnamon essential oil in cyclodextrin nanosponges and the assessment of their antimicrobial activity…”
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    Journal Article
  2. 2

    Development of Phenothiazine Hybrids with Potential Medicinal Interest: A Review by Posso, Marina C, Domingues, Fernanda C, Ferreira, Susana, Silvestre, Samuel

    Published in Molecules (Basel, Switzerland) (03-01-2022)
    “…The molecular hybridization approach has been used to develop compounds with improved efficacy by combining two or more pharmacophores of bioactive scaffolds…”
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  3. 3

    Antimicrobial activity of coriander oil and its effectiveness as food preservative by Silva, Filomena, Domingues, Fernanda C.

    “…Foodborne illness represents a major economic burden worldwide and a serious public health threat, with around 48 million people affected and 3,000 death each…”
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  4. 4

    Chemical composition, antioxidant, antibacterial and anti-quorum sensing activities of Eucalyptus globulus and Eucalyptus radiata essential oils by Luís, Ângelo, Duarte, Andreia, Gominho, Jorge, Domingues, Fernanda, Duarte, Ana Paula

    Published in Industrial crops and products (01-01-2016)
    “…[Display omitted] •E. globulus and E. radiata essential oils as potential substitutes of synthetic antioxidants.•Eucalyptus essential oils could be used as…”
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  5. 5

    Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri by Duarte, Andreia, Alves, Ana C., Ferreira, Susana, Silva, Filomena, Domingues, Fernanda C.

    Published in Food research international (01-11-2015)
    “…Worldwide, the consumption or handling of contaminated food has been described as one of the major causes of foodborne illness with campylobacteriosis being…”
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  6. 6

    Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coli by Silva, Filomena, Queiroz, João A., Domingues, Fernanda C.

    Published in Biotechnology advances (01-05-2012)
    “…In the context of recombinant DNA technology, the development of feasible and high-yielding plasmid DNA production processes has regained attention as more…”
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  7. 7

    Insights in the pathogenesis and resistance of Arcobacter: A review by Ferreira, Susana, Queiroz, João A, Oleastro, Mónica, Domingues, Fernanda C

    Published in Critical reviews in microbiology (01-05-2016)
    “…Arcobacter genus currently comprises 18 recognized species, among which Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii have been…”
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    Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate by Silva, Filomena, Gracia, Nicolás, McDonagh, Birgitte H., Domingues, Fernanda C., Nerín, Cristina, Chinga-Carrasco, Gary

    Published in Journal of materials science (01-09-2019)
    “…Food packaging is tailored to keep food fresh by increasing shelf life and preventing microbial deterioration. However, traditional food packaging is commonly…”
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  10. 10

    Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids by Silva, Filomena, Figueiras, Ana, Gallardo, Eugenia, Nerín, Cristina, Domingues, Fernanda C.

    Published in Food chemistry (15-02-2014)
    “…•Novel HPLC-DAD method for the simultaneous determination of 3 trans-stilbenes.•Comparison of stilbene solubility in inclusion complexes and micellar…”
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  11. 11

    Study of the major essential oil compounds of Coriandrum sativum against Acinetobacter baumannii and the effect of linalool on adhesion, biofilms and quorum sensing by Alves, Susana, Duarte, Andreia, Sousa, Sónia, Domingues, Fernanda C.

    Published in Biofouling (Chur, Switzerland) (01-01-2016)
    “…Acinetobacter baumannii is a pathogen that has the ability to adhere to surfaces in the hospital environment and to form biofilms which are increasingly…”
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  12. 12

    Trends in microbial control techniques for poultry products by Silva, Filomena, Domingues, Fernanda C., Nerín, Cristina

    “…Fresh poultry meat and poultry products are highly perishable foods and high potential sources of human infection due to the presence of several foodborne…”
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  13. 13

    Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry by SILVA, Filomena, FERREIRA, Susana, QUEIROZ, Joao A, DOMINGUES, Fernanda C

    Published in Journal of medical microbiology (01-10-2011)
    “…The aim of this work was to study the antibacterial effect of coriander (Coriandrum sativum) essential oil against Gram-positive and Gram-negative bacteria…”
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  14. 14

    Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads by Silva, Filomena, Domingues, Fernanda C., Nerín, Cristina

    Published in Food science & technology (01-03-2018)
    “…Fresh chicken is a potential source of human infection due to its high microbial load, making the issues regarding its microbiological safety, especially the…”
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  15. 15

    Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications by Luís, Ângelo, Ramos, Ana, Domingues, Fernanda

    Published in Antibiotics (Basel) (01-10-2020)
    “…Active packaging is designed to control the development of decay- and disease-causing microorganisms and is emerging as a promising technology for extending…”
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    Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids by Luís, Ângelo, Silva, Filomena, Sousa, Sónia, Duarte, Ana Paula, Domingues, Fernanda

    Published in Biofouling (Chur, Switzerland) (2014)
    “…Staphylococcus aureus is a Gram-positive pathogen which is able to form biofilms, exhibiting a more pronounced resistance to antibiotics and disinfectants. The…”
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  18. 18

    Pullulan-Apple Fiber Biocomposite Films: Optical, Mechanical, Barrier, Antioxidant and Antibacterial Properties by Luís, Ângelo, Ramos, Ana, Domingues, Fernanda

    Published in Polymers (11-03-2021)
    “…More than 150 million tons of synthetic plastics are produced worldwide from petrochemical-based materials, many of these plastics being used to produce…”
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  19. 19

    Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dye by Silva, Filomena, Lourenço, Olga, Queiroz, João A, Domingues, Fernanda C

    Published in Journal of antibiotics (01-04-2011)
    “…As common microbiological methods for the assessment of bacteriostatic or bactericidal activities are very time-consuming, in this work we describe that the…”
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  20. 20

    The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes by Oliveira, Adriana R., Domingues, Fernanda C., Ferreira, Susana

    Published in Food control (01-03-2017)
    “…Natural products have been presented as possible food preservatives due to their antimicrobial properties with some of these already being used in the food…”
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