Search Results - "Domingues, D. S"

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  1. 1

    Construction and characterization of a BAC library from the Coffea arabica genotype Timor Hybrid CIFC 832/2 by Cação, S. M. B, Silva, N. V, Domingues, D. S, Vieira, L. G. E, Diniz, L. E. C, Vinecky, F, Alves, G. S. C, Andrade, A. C, Carpentieri-Pipolo, V, Pereira, L. F. P

    Published in Genetica (01-06-2013)
    “…Most of the world’s coffee production originates from Coffea arabica, an allotetraploid species with low genetic diversity and for which few genomic resources…”
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    Journal Article
  2. 2

    Hexanoic acid: a new potential substitute for copper‐based agrochemicals against citrus canker by Caccalano, M.N., Dilarri, G., Zamuner, C.F.C., Domingues, D.S., Ferreira, H.

    Published in Journal of applied microbiology (01-11-2021)
    “…Aims The aim of the study is to evaluate hexanoic acid (HA) as an alternative to manage citrus canker. Methods and Results The minimal growth inhibitory…”
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    Journal Article
  3. 3

    New mariner elements in Anastrepha species (Diptera: Tephritidae) by Marcon, H.S, Domingues, D.S, Coscrato, V.E, Selivon, D, Perondini, A.L.P, Marino, C.L

    Published in Neotropical entomology (01-10-2011)
    “…Mariner-like elements (MLE) are members from class II of transposable elements also known as DNA transposons. These elements have a wide distribution among…”
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    Journal Article
  4. 4

    Identification of the transcriptionally active cytochrome P450 repertoire in Coffea arabica by Ivamoto, S T, Domingues, D S, Vieira, L G E, Pereira, L F P

    Published in Genetics and molecular research (27-03-2015)
    “…Cytochrome P450s (P450s) comprise a gene superfamily encoding enzymes that are involved in diverse plant metabolic pathways that produce primary and secondary…”
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    Journal Article
  5. 5

    CoffeebEST: an integrated resource for Coffea spp expressed sequence tags by Paschoal, A R, Fernandes, E D M, Silva, J C, Lopes, F M, Pereira, L F P, Domingues, D S

    Published in Genetics and molecular research (19-12-2014)
    “…Coffee is one of the most important commodities in the world, and its production relies mainly on two species, Coffea arabica and Coffea canephora. Although…”
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    Journal Article
  6. 6

    Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L by Cação, S M B, Leite, T F, Budzinski, I G F, dos Santos, T B, Scholz, M B S, Carpentieri-Pipolo, V, Domingues, D S, Vieira, L G E, Pereira, L F P

    Published in Genetics and molecular research (01-01-2012)
    “…Coffee quality is directly related to the harvest and post harvest conditions. Non-uniform maturation of coffee fruits, combined with inadequate harvest,…”
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    Journal Article
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