Search Results - "Domig, Konrad J."

A new view of the fish gut microbiome: Advances from next-generation sequencing by Ghanbari, Mahdi, Kneifel, Wolfgang, Domig, Konrad J.

“…The fish gut microbiota contributes to digestion and can affect the nutrition, growth, reproduction, overall population dynamics and vulnerability of the host…”
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The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview by Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J

“…ABSTRACT The increase in antibiotic resistance is a global concern for human and animal health. Resistant microorganisms can spread between food-producing…”
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Listeria monocytogenes in Aquatic Food Products—A Review by Jami, Mansooreh, Ghanbari, Mahdi, Zunabovic, Marija, Domig, Konrad J., Kneifel, Wolfgang

“…With the increased demand for lightly preserved and/or ready‐to‐eat (RTE) food products, the prevalence of the foodborne pathogen Listeria monocytogenes has…”
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Hydrolytic fate of deoxynivalenol-3-glucoside during digestion by Berthiller, Franz, Krska, Rudolf, Domig, Konrad J., Kneifel, Wolfgang, Juge, Nathalie, Schuhmacher, Rainer, Adam, Gerhard

“…► Deoxynivalenol-3-glucoside (D3G) is hydrolyzed to deoxynivalenol during digestion. ► D3G is resistant to acids and enzymes expressed by humans. ► D3G is…”
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Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese by Podrzaj, Lucija, Burtscher, Johanna, Domig, Konrad J.

“…Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy…”
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Effect of an organic acids based feed additive and enrofloxacin on the prevalence of antibiotic-resistant E. coli in cecum of broilers by Roth, Nataliya, Mayrhofer, Sigrid, Gierus, Martin, Weingut, Christine, Schwarz, Christiane, Doupovec, Barbara, Berrios, Roger, Domig, Konrad J

“…Increasing antibiotic resistance is a major public health concern. Fluoroquinolones are used to treat and prevent poultry diseases worldwide. Fluoroquinolone…”
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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation by Bartkiene, Elena, Lele, Vita, Ruzauskas, Modestas, Domig, Konrad J, Starkute, Vytaute, Zavistanaviciute, Paulina, Bartkevics, Vadims, Pugajeva, Iveta, Klupsaite, Dovile, Juodeikiene, Grazina, Mickiene, Ruta, Rocha, João Miguel

“…This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria (LAB) isolates from a spontaneous rye sourdough manufactured…”
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The gut bacterial microbiome of Nile tilapia (Oreochromis niloticus) from lakes across an altitudinal gradient by Bereded, Negash Kabtimer, Abebe, Getachew Beneberu, Fanta, Solomon Workneh, Curto, Manuel, Waidbacher, Herwig, Meimberg, Harald, Domig, Konrad J

“…Microorganisms inhabiting the gut play a significant role in supporting fundamental physiological processes of the host, which contributes to their survival in…”
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Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt by Prinčič, Lucija, Burtscher, Johanna, Sacken, Paul, Krajnc, Tina, Domig, Konrad J

“…The genus is a large and diverse group of species that can cause food spoilage, including late blowing defect (LBD) in cheese. In this study, we investigated…”
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Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii by Aly, Mohamed A, Domig, Konrad J, Kneifel, Wolfgang, Reimhult, Erik

“…is an emerging foodborne pathogen, which is linked to life-threatening infections causing septicemia, meningitis, and necrotizing enterocolitis. These…”
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Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs by Fraberger, Vera, Call, Lisa-Maria, Domig, Konrad J, D'Amico, Stefano

“…A diet low in fermentable oligosaccharides, disaccharides, monosaccharides and, polyols (FODMAPs) is recommended for people affected by irritable bowel…”
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The Impact of Sampling Season and Catching Site (Wild and Aquaculture) on Gut Microbiota Composition and Diversity of Nile Tilapia ( Oreochromis niloticus ) by Bereded, Negash Kabtimer, Abebe, Getachew Beneberu, Fanta, Solomon Workneh, Curto, Manuel, Waidbacher, Herwig, Meimberg, Harald, Domig, Konrad J

“…The gut microbiota of fishes is known to play an essential role in diverse aspects of host biology. The gut microbiota of fish is affected by various…”
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The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host by Modrackova, Nikol, Stovicek, Adam, Burtscher, Johanna, Bolechova, Petra, Killer, Jiri, Domig, Konrad J., Neuzil-Bunesova, Vera

“…Bifidobacteria, which commonly inhabit the primate gut, are beneficial contributors to host wellbeing. Anatomical differences and natural habitat allow an…”
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Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria by Fraberger, Vera, Ammer, Claudia, Domig, Konrad J

“…Preventing food spoilage without the addition of chemical food additives, while increasing functional properties of wheat-based bakery products, is an…”
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Ropiness in Bread-A Re-Emerging Spoilage Phenomenon by Pacher, Nicola, Burtscher, Johanna, Johler, Sophia, Etter, Danai, Bender, Denisse, Fieseler, Lars, Domig, Konrad J

“…As bread is a very important staple food, its spoilage threatens global food security. Ropy bread spoilage manifests in sticky and stringy degradation of the…”
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Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii by Aly, Mohamed A, Domig, Konrad J, Kneifel, Wolfgang, Reimhult, Erik

“…is a foodborne pathogen that can cause a rare, septicemia, life-threatening meningitis, and necrotizing enterocolitis in infants. In general, standard methods…”
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Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp by Kittibunchakul, Suwapat, Maischberger, Thomas, Domig, Konrad J, Kneifel, Wolfgang, Nguyen, Hoang-Minh, Haltrich, Dietmar, Nguyen, Thu-Ha

“…This study aimed to investigate the specific growth stimulation of certain desired intestinal bacteria by a novel galacto-oligosaccharide mixture, which was…”
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Metatranscriptomic Analysis of the Chicken Gut Resistome Response to In-Feed Antibiotics and Natural Feed Additives by Koorakula, Raju, Schiavinato, Matteo, Ghanbari, Mahdi, Wegl, Gertrude, Grabner, Nikolaus, Koestelbauer, Andreas, Klose, Viviana, Dohm, Juliane C, Domig, Konrad J

“…The emergence of resistance against common antibiotics in the gut microbiota is a major issue for both human and livestock health. This highlights the need for…”
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Metabarcoding Analyses of Gut Microbiota of Nile Tilapia (Oreochromis niloticus) from Lake Awassa and Lake Chamo, Ethiopia by Bereded, Negash Kabtimer, Curto, Manuel, Domig, Konrad J., Abebe, Getachew Beneberu, Fanta, Solomon Workneh, Waidbacher, Herwig, Meimberg, Harald

“…The Nile tilapia (Oreochromis niloticus) gut harbors a diverse microbial community; however, their variation across gut regions, lumen and mucosa is not fully…”
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Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk by Burtscher, Johanna, Rudavsky, Tamara, Zitz, Ulrike, Domig, Konrad J

“…Enumeration of endospores of butyric acid-forming clostridia in cheese milk is an essential part of milk quality monitoring for cheese producers to avoid late…”
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