Search Results - "Domenico, Alessandro di"
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Re‐evaluation of polydextrose (E 1200) as a food additive
Published in EFSA journal (01-01-2021)“…This opinion deals with the re‐evaluation of polydextrose (E 1200) when used as a food additive. The Panel followed the conceptual framework for the risk…”
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2
Re‐evaluation of ammonium phosphatides (E 442) as a food additive
Published in EFSA journal (01-11-2016)“…The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of ammonium phosphatides…”
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3
Endometriosis and Organochlorinated Environmental Pollutants: A Case-Control Study on Italian Women of Reproductive Age
Published in Environmental health perspectives (01-07-2009)“…Background: Endometriosis is a common gynecologic disease characterized by the ectopic growth of endometrial tissue. In industrialized countries, it affects…”
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Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population
Published in Chemosphere (Oxford) (01-08-2008)“…The dietary intake of non-dioxin-like polychlorinated biphenyls (NDL-PCBs) has been estimated using the sum of six indicator PCBs (Σ 6(PCBs)) in the Italian…”
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Journal Article Conference Proceeding -
5
Perfluorooctanesulfonate and perfluorooctanoic acid exposures of the Italian general population
Published in Chemosphere (Oxford) (01-08-2010)“…The serum concentrations of perfluorooctanesulfonate (PFOS) and perfluorooctanoic acid (PFOA) were determined in 230 subjects of the Italian general…”
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Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
Published in EFSA journal (01-07-2017)“…The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of glutamic acid–glutamates…”
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Re‐evaluation of xanthan gum (E 415) as a food additive
Published in EFSA journal (01-07-2017)“…The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of xanthan gum (E 415) as food…”
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Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
Published in EFSA journal (01-01-2018)“…Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific…”
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Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy
Published in Molecular nutrition & food research (01-10-2006)“…This study deals with an assessment of dietary exposure to polychlorodibenzo‐p‐dioxins (PCDDs), polychlorodibenzofurans (PCDFs), and dioxin‐like…”
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10
Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
Published in EFSA journal (01-06-2017)“…The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of sodium nitrate (E 251) and…”
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Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes
Published in EFSA journal (01-08-2024)“…The present opinion deals with the re‐evaluation of shellac (E 904) when used as a food additive and with the new application on the extension of use of…”
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12
Persistent environmental contaminants in human milk: Concentrations and time trends in Italy
Published in Chemosphere (Oxford) (01-08-2008)“…Breast milk monitoring studies of persistent and toxic environmental contaminants are of primary importance for carrying out an adequate risk assessment at the…”
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Journal Article Conference Proceeding -
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On the Possibility to Use the Charge Imbalance in Patients Undergoing Radiotherapy: A New Online, In Vivo, Noninvasive Dose Monitoring System
Published in Applied sciences (01-08-2021)“…This paper describes a new real-time, in vivo, noninvasive, biasless detector system acting as a beam monitoring and relative dose measurement system. The…”
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14
Re‐evaluation of glycerol (E 422) as a food additive
Published in EFSA journal (01-03-2017)“…The ANS Panel provides a scientific opinion re‐evaluating the safety of glycerol (E 422) used as a food additive. In 1981, the Scientific Committee on Food…”
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15
Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)
Published in EFSA journal (01-08-2020)“…The present opinion deals with the re‐evaluation of polyvinylpyrrolidone (E 1201, PVP) and polyvinylpolypyrrolidone (E 1202, PVPP) when used as food additives…”
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16
Increased levels of polychlorobiphenyls in Italian women with endometriosis
Published in Chemosphere (Oxford) (01-05-2006)“…Endometriosis has been hypothesised to be linked to persistent and toxic organochlorinated chemicals. Dioxins and dioxin-like compounds have in particular been…”
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Perfuorooctane Sulfonate (PFOS), Perfluorooctanoic Acid (PFOA), Brominated Dioxins (PBDDs) and Furans (PBDFs) in Wild and Farmed Organisms at Different Trophic Levels in the Mediterranean Sea
Published in Toxics (Basel) (22-08-2018)“…The present study shows the results of perfuorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA), brominated dioxins (PBDDs) and furans (PBDFs) measured…”
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Re‐evaluation of benzyl alcohol (E 1519) as food additive
Published in EFSA journal (01-10-2019)“…The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of benzyl alcohol (E 1519) when used as a food…”
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Re‐evaluation of lecithins (E 322) as a food additive
Published in EFSA journal (01-04-2017)“…The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU…”
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Chemometric data analysis application to Sparus aurata samples from two offshore farming plants along the Apulian (Italy) coastline
Published in Chemosphere (Oxford) (01-10-2011)“…► We considered a chemometric approach to characterize the chemicals determined in offshore farmed fish. ► The influence of feed and environment were…”
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