Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat

Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat

The aim of the present study was to evaluate the effects of feeding fermentatively recovered fish oil (FFO) from fish processing waste (FPW), on the performance and carcass composition of broilers. A total of 60 one-d-old VenCobb ® broiler chicks randomly assigned to 5 treatment groups were studied....

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Bibliographic Details
Published in:British poultry science Vol. 56; no. 1; pp. 79 - 87
Main Authors: Muhammed, M.A, Domendra, D, Muthukumar, S.P, Sakhare, P.Z, Bhaskar, N
Format: Journal Article
Language:English
Published: England Taylor & Francis 02-01-2015
Subjects:
Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animals
Arachis hypogaea
blood serum
body weight
broiler chickens
carcass composition
chicken meat
Chickens - growth & development
Chickens - physiology
cholesterol
Cyprinidae
diet
Diet - veterinary
Dietary Supplements
Dose-Response Relationship, Drug
fatty acid composition
Fatty Acids - analysis
feed intake
fish oils
Fish Oils - administration & dosage
Fish Oils - metabolism
fish processing
fish waste
Food Handling
Industrial Waste - analysis
liver
Meat - analysis
peanut oil
Random Allocation
triacylglycerols
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Summary:The aim of the present study was to evaluate the effects of feeding fermentatively recovered fish oil (FFO) from fish processing waste (FPW), on the performance and carcass composition of broilers. A total of 60 one-d-old VenCobb ® broiler chicks randomly assigned to 5 treatment groups were studied. The birds were randomly assigned to treatment groups and fed with a normal commercial diet (control, T1), a diet with 2% groundnut oil (positive control, T2), a diet with 1% FFO (T3), a diet with 1.5% FFO (T4) and a diet with 2% FFO (T5). Performance and growth parameters (feed intake and body weight) and fatty acid composition of serum, liver and meat were determined. The performance characteristics of broiler meat did not differ among treatments. Feeding FFO reduced total cholesterol concentration in serum, meat and liver of the FFO-fed groups (T3 to T5) as compared to both the controls (T1 and T2), but there was no significant difference in triglyceride concentration between treatments. Increased concentrations of EPA and DHA in serum, liver and meat of FFO-fed groups, as compared to both controls, were observed as the FFO concentration increased. The study clearly demonstrates the value of oil recovered from FPW in addition to addressing the environmental issues related to disposal of such biological waste.
Bibliography:http://dx.doi.org/10.1080/00071668.2014.980719
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1466-1799
0007-1668
1466-1799
DOI:10.1080/00071668.2014.980719