Search Results - "Domínguez‐Avila, J Abraham"

Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health by Domínguez-Avila, J. Abraham, Villa-Rodriguez, Jose A., Montiel-Herrera, Marcelino, Pacheco-Ordaz, Ramón, Roopchand, Diana E., Venema, Koen, González-Aguilar, Gustavo A.

“…The role of non-energy-yielding nutrients on health has been meticulously studied, and the evidence shows that a compound can exert significant effects on…”
Get full text

Could Naringenin Participate as a Regulator of Obesity and Satiety? by López-Almada, Gabriela, Domínguez-Avila, J Abraham, Mejía-León, María Esther, Robles-Sánchez, Maribel, González-Aguilar, Gustavo A, Salazar-López, Norma Julieta

“…Obesity is a serious health problem worldwide, since it is associated with multiple metabolic disorders and complications such as cardiovascular disease, type…”
Get full text

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets by Domínguez-Avila, J Abraham, González-Aguilar, Gustavo A, Alvarez-Parrilla, Emilio, de la Rosa, Laura A

“…Peroxisome proliferator-activated receptors (PPAR) are transcription factors that modulate energy metabolism in liver, adipose tissue and muscle. High fat…”
Get full text

Dietary Phenolic Compounds Exert Some of Their Health-Promoting Bioactivities by Targeting Liver X Receptor (LXR) and Retinoid X Receptor (RXR) by Domínguez-Avila, J Abraham

“…Consuming foods of vegetable origin has been shown to exert multiple health-related effects, many of them attributed to their phenolic compounds. These…”
Get full text

Neuroprotective effects of mango cv. ‘Ataulfo’ peel and pulp against oxidative stress in streptozotocin‐induced diabetic rats by Cázares‐Camacho, Rosario, Domínguez‐Avila, J Abraham, Astiazarán‐García, Humberto, Montiel‐Herrera, Marcelino, González‐Aguilar, Gustavo A

“…BACKGROUND Oxidative stress has been implicated in the pathogenesis and progression of diabetes mellitus. Both can damage the brain. Mango and its by‐products…”
Get full text

Phenolic compounds that cross the blood-brain barrier exert positive health effects as central nervous system antioxidants by Velásquez-Jiménez, Dafne, Corella-Salazar, Diana A, Zuñiga-Martínez, B Shain, Domínguez-Avila, J Abraham, Montiel-Herrera, Marcelino, Salazar-López, Norma J, Rodrigo-Garcia, Joaquín, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A

“…The blood-brain barrier (BBB) is a physical structure whose main function is to strictly regulate access to circulating compounds into the central nervous…”
Get more information

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System by Bhardwaj, Renu, Pareek, Sunil, Domínguez-Avila, J Abraham, Gonzalez-Aguilar, Gustavo A, Valero, Daniel, Serrano, Maria

“…Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars ('Langra', 'Chaunsa', 'Dashehari', and 'Gulab Jamun'), before being stored at…”
Get full text

Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain by Salazar-López, Norma Julieta, Barco-Mendoza, Gabriel A, Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ochoa, Monica A. Villegas, González-Aguilar, Gustavo A

“…Food waste is a serious problem with negative environmental and economic consequences. Unused food (either as waste or by-products and referred to as food…”
Get full text

A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Bhardwaj, Renu, Pareek, Sunil, Mani, Saravanan, Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A.

“…The effects of an exogenous application of various concentrations and dipping duration of melatonin (MT) treatment on postharvest senescence, quality, chilling…”
Get full text

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential by Belmonte-Herrera, Beatriz Haydee, Domínguez-Avila, J. Abraham, Wall-Medrano, Abraham, Ayala-Zavala, J. Fernando, Preciado-Saldaña, Alejandra M, Salazar-López, Norma J, López-Martínez, Leticia X, Yahia, Elhadi M, Robles-Sánchez, R. Maribel, González-Aguilar, Gustavo A

“…Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8…”
Get full text

Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets by Domínguez‐Avila, J Abraham, Astiazaran‐Garcia, Humberto, Wall‐Medrano, Abraham, de la Rosa, Laura A, Alvarez‐Parrilla, Emilio, González‐Aguilar, Gustavo A

“…BACKGROUND Serum lipoproteins are in dynamic equilibrium, partially controlled by the apolipoprotein A1 to apolipoprotein B ratio (APOA1/APOB). Freeze‐dried…”
Get full text

Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity by Enciso-Martínez, Yessica, Zuñiga-Martínez, B Shain, Ayala-Zavala, Jesús Fernando, Domínguez-Avila, J Abraham, González-Aguilar, Gustavo A, Viuda-Martos, Manuel

“…The importance of bioactive compounds in agro-industrial by-products of plant origin lies in their direct impacts on human health. These compounds have been…”
Get full text

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products by Zuñiga-Martínez, B Shain, Domínguez-Avila, J Abraham, Robles-Sánchez, R Maribel, Ayala-Zavala, Jesus Fernando, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A

“…One of the biggest problems faced by food industries is the generation of large amounts of agro-industrial byproducts, such as those derived from fruit…”
Get full text

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate by Ruiz‐Canizales, Jacqueline, Domínguez‐Avila, J. Abraham, Wall‐Medrano, Abraham, Ayala‐Zavala, J. Fernando, González‐Córdova, Aarón F., Vallejo‐Córdoba, Belinda, Salazar‐López, Norma Julieta, González‐Aguilar, Gustavo A.

“…The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp…”
Get full text

Optimization and In Vitro Digestion of a Guava ( Psidium guajava ), Mamey ( Pouteria sapota ) and Stevia ( Stevia rebaudiana ) Functional Beverage by Belmonte-Herrera, Beatriz Haydee, Domínguez-Avila, J Abraham, Ayala-Zavala, J Fernando, Valenzuela-Melendres, Martín, Tortoledo-Ortiz, Orlando, González-Aguilar, Gustavo A

“…Guava and mamey are phenolic- and carotenoid-rich fruits with potential health benefits, but are minimally used as ingredients in functional beverages. The…”
Get full text

Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.) by Preciado-Saldaña, Alejandra M, Abraham Domínguez-Avila, J, Fernando Ayala-Zavala, J, Villegas-Ochoa, Mónica A, Sáyago-Ayerdi, Sonia G, Wall-Medrano, Abraham, González-Córdova, AF, González-Aguilar, Gustavo A

“…Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of…”
Get full text

Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect by López‐Romero, J. C., Torres‐Moreno, H., Vidal‐Gutiérrez, M., Cabrera‐Cabrera, G. G., Robles‐Zepeda, R. E., Rodríguez‐Martínez, K. L., Ortega‐García, J., Villegas‐Ochoa, M. A., Salazar‐López, Norma J., Domínguez‐Avila, J. Abraham, González‐Aguilar, G. A.

“…This study aimed to determine the phenolic compounds profile, antioxidant potential and cytotoxicity of extracts and fractions of Caesalpinia palmeri…”
Get full text

Use of nanosystems to improve the anticancer effects of curcumin by Araya-Sibaja, Andrea M, Salazar-López, Norma J, Wilhelm Romero, Krissia, Vega-Baudrit, José R, Domínguez-Avila, J Abraham, Velázquez Contreras, Carlos A, Robles-Zepeda, Ramón E, Navarro-Hoyos, Mirtha, González-Aguilar, Gustavo A

“…Curcumin (CUR) is a phenolic compound that is safe for human consumption. It exhibits chemopreventive, antiproliferative, antiangiogenic, and antimetastatic…”
Get full text

Angiotensin II, ATP and high extracellular potassium induced intracellular calcium responses in primary rat brain endothelial cell cultures by García-Carlos, Carlos Antonio, Camargo-Loaiza, Julio Andrés, García-Villa, Denisse, López-Cervantes, José Guillermo, Domínguez-Avila, J Abraham, González-Aguilar, Gustavo A, Astiazaran-Garcia, Humberto, Montiel-Herrera, Marcelino

“…The meninges shield the nervous system from diverse, rather harmful stimuli and pathogens from the periphery. This tissue is composed of brain endothelial…”
Get full text

Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability by Zuñiga-Martínez, B Shain, Domínguez-Avila, J Abraham, Robles-Sánchez, R Maribel, Ayala-Zavala, J Fernando, Viuda-Martos, Manuel, López-Díaz, José Alberto, Villegas-Ochoa, Mónica A, Torres-García, Gerardo, González-Aguilar, Gustavo A

“…Avocado paste (AP) is an industrial byproduct and a potential source of bioactive compounds, so there is great interest in its valorization. The objective of…”
Get full text