Search Results - "Dolores Agúndez"

Development of agroforestry food resources in Niger: Are farmers’ preferences context specific? by Agúndez, Dolores, Lawali, Sitou, Mahamane, Ali, Alía, Ricardo, Soliño, Mario

“…This study deals with key elements for a better understanding of the management approaches of agroforestry systems in Niger. A contingent ranking was conducted…”
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Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia by Tatek Dejene, Mohamed Samy Agamy, Dolores Agúndez, Pablo Martín-Pinto

“…This study aimed to provide baseline information about wild edible tree species (WETs) through surveying of different ethnic groups in dryland areas in…”
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Sustainable Forest Management Beyond the Timber-Oriented Status Quo: Transitioning to Co-production of Timber and Non-wood Forest Products—a Global Perspective by Sheppard, Jonathan P., Chamberlain, James, Agúndez, Dolores, Bhattacharya, Prodyut, Chirwa, Paxie Wanangwa, Gontcharov, Andrey, Sagona, Willie Cliffie John, Shen, Hai-long, Tadesse, Wubalem, Mutke, Sven

“…Purpose of Review This review provides perspectives and insights of forest researchers from four continents representing a range of geo-regions, with examples…”
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Ethnomycological Knowledge of Three Ethnic Groups in Ethiopia by Gizachew Zeleke, Tatek Dejene, Wubalem Tadesse, Dolores Agúndez, Pablo Martín-Pinto

“…Ethnomycological information was gathered by conducting semi-structured interviews with members of the Amhara, Agew, and Sidama ethnic groups in Ethiopia. A…”
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Wild mushroom potential in Ethiopia: An analysis based on supplier and consumer preferences by Agúndez, Dolores, Tadesse, Wubalem, Dejene, Tatek, Martín-Pinto, Pablo, Soliño, Mario

“…Aim of study: To elicit the preferences of the mushroom producers in rural areas and of the urban consumers in supermarkets. This allowed us to obtain key…”
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Farmers’ Preferences for Conservation and Breeding Programs of Forestry Food Resources in Niger by Dolores Agúndez, Sitou Lawali, Ali Mahamane, Ricardo Alía, Mario Soliño

“…In a less-favored area such as the Sahel, promoting sustainable management, breeding, and conservation of forestry resources would result in improvements for…”
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Consumer Preferences for Baobab Products and Implication for Conservation and Improvement Policies of Forest Food Resources in Niger (West Africa) by Agúndez, Dolores, Lawali, Sitou, Mahamane, Ali, Alía, Ricardo, Solińo, Mario

“…Adansonia digitata L. (African baobab) provides a wide range of market products in Niger. These products are highly important in the traditional dishes and are…”
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Food tree species consumed during periods of food shortage in Burkina Faso and their threats by Vinceti, Barbara, Termote, Céline, Thiombiano, Natacha, Agúndez, Dolores, Lamien, Niéyidouba

“…Aim of study: Edible products from tree species were identified in Burkina Faso and their contribution to the diet in the lean season was assessed. The main…”
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Conservation of food tree species in Niger: towards a participatory approach in rural communities by Agúndez Leal, Dolores, Douma, Soumana, Madrigal, Javier, Gómez-Ramos, Almudena, Vicenti, Barbara, Alía, Ricardo, Mahamane, Ali

“…Aim of study: Indigenous woody species play an important role as a complement on the diet of rural populations in Niger, especially in periods of food…”
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Identification of native and hybrid elms in Spain using isozyme gene markers by Cogolludo‐Agustín, Miguel Ángel, Agúndez, Dolores, Gil, Luis

“…Two elm taxa occur naturally in the Iberian Peninsula: the Field elm (Ulmus minor) and the Wych elm (U. glabra). In addition, a third taxon, the foreign…”
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