Search Results - "Dolislager, Michael"

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  1. 1

    The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation by Tschirley, David, Reardon, Thomas, Dolislager, Michael, Snyder, Jason

    Published in Journal of international development (01-07-2015)
    “…We show five points regarding the middle class in developing East and Southern Africa: (1) 55 per cent of the region's middle class—37 per cent of the…”
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    Journal Article
  2. 2

    The processed food revolution in African food systems and the double burden of malnutrition by Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob, Dolislager, Michael, Sauer, Christine, Dhar, Rahul, Vargas, Carolina, Lartey, Anna, Raza, Ahmed, Popkin, Barry M.

    Published in Global food security (01-03-2021)
    “…African consumers have purchased increasing amounts of processed food over the past 50 years. The opportunity cost of time of women and men has increased as…”
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    Journal Article
  3. 3

    Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban by Dolislager, Michael, Reardon, Thomas, Arslan, Aslihan, Fox, Louise, Liverpool-Tasie, Saweda, Sauer, Christine, Tschirley, David L.

    Published in The Journal of development studies (03-04-2021)
    “…Using a unique dataset covering 178,794 households with 460,654 individuals spanning Africa, Asia, and Latin America, we explore employment of youths across…”
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    Journal Article
  4. 4

    Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda by Dolislager, Michael, Liverpool‐Tasie, Lenis Saweda O., Mason, Nicole M., Reardon, Thomas, Tschirley, David

    Published in Agricultural economics (01-11-2022)
    “…We use national Living Standards Measurement Study (LSMS) datasets from Nigeria, Tanzania, and Uganda to examine consumption by the rural and urban poor of…”
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    Journal Article
  5. 5

    Nigerians in poverty consume little wheat and wheat self-sufficiency programmes will not protect them from price shocks related to the Russia-Ukraine conflict by Liverpool-Tasie, Lenis Saweda O, Reardon, Thomas, Parkhi, Charuta M, Dolislager, Michael

    Published in Nature food (01-04-2023)
    “…The Russia-Ukraine conflict has prompted calls for resource diversification and wheat self-sufficiency programmes in import-dependent regions. Here we show…”
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    Journal Article
  6. 6

    African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs by Reardon, Thomas, Liverpool‐Tasie, Lenis Saweda O., Belton, Ben, Dolislager, Michael, Minten, Bart, Popkin, Barry, Vos, Rob

    Published in Applied economic perspectives and policy (01-06-2024)
    “…There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and…”
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    Journal Article
  7. 7
  8. 8

    Food Consumption Patterns in Light of Rising Incomes, Urbanization and Food Retail Modernization: Evidence from Eastern and Southern Africa by Dolislager, Michael James

    Published 2017
    “…Over the past fifteen years, Eastern and Southern Africa (ESA) has experienced significant changes in its agrifood system. Driven by rapid urbanization and…”
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    Dissertation
  9. 9

    Africa ' s unfolding diet transformation: implications for agrifood system employment by Tschirley, David L, Snyder, Jason, Dolislager, Michael, Reardon, Thomas, Haggblade, Steven, Goeb, Joseph, Traub, Lulama, Ejobi, Francis, Meyer, Ferdi

    “…Purpose – The purpose of this paper is to understand how the unfolding diet transformation in East and Southern Africa is likely to influence the evolution of…”
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    Journal Article
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