Search Results - "Dolezal, H.G"

Characterization of Certified Angus Beef streaks from the round, loin, and chuck by Nelson, J.L, Dolezal, H.G, Ray, F.K, Morgan, J.B

“…Beef carcasses (n = 150) of A-maturity were selected randomly to determine baseline shear force and sensory panel ratings, assess variation in tenderness, and…”
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Effects of time on feed on beef nutrient composition by Duckett, S.K, Wagner, D.G, Yates, L.D, Dolezal, H.G, May, S.G

“…Forty-eight Angus X Hereford yearling steers were used to assess the effect of time on feed (TOF) on the nutrient composition of beef longissimus muscle (LM)…”
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Vitamin D3 supplementation of beef steers increases longissimus tenderness by Swanek, S.S, Morgan, J.B, Owens, F.N, Gill, D.R, Strasia, C.A, Dolezal, H.G, Ray, F.K

“…The objective of these experiments were to determine 1) the effectiveness of supplemental vitamin D3 (VITD) on altering plasma and muscle calcium levels, 2)…”
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Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems by Stubbs, R.L, Morgan, J.B, Ray, F.K, Dolezal, H.G

“…Retail packages ( n=384; 24 of each product in each treatment by storage combination) of ground chuck patties (GC) and top loin steaks (TL) were used to…”
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Effect of time on feed on performance of feedlot steers, carcass characteristics, and tenderness and composition of longissimus muscles by Van Koevering, M.T. (Farmland Industries, Kansas City), Gill, D.R, Owens, F.N, Dolezal, H.G, Strasia, C.A

“…Two hundred fifty-six British and Continental crossbred yearling steers (329 kg initially) were fed to study the effect of time on feed on live performance,…”
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Effects of growth rate on carcass composition and lipid partitioning at puberty and growth hormone, insulin-like growth factor I, insulin, and metabolites before puberty in beef heifers by Yelich, J.V. (Oklahoma Agricultural Experiment Station, Stillwater.), Wettemann, R.P, Dolezal, H.G, Lusby, K.S, Bishop, D.K, Spicer, L.J

“…The effect of three rates of gain on carcass composition, lipid partitioning, age and BW at puberty, and concentrations of growth hormone (GH), IGF-I, insulin,…”
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Effects of feeder cattle frame size, muscle thickness, and ae class on days fed, weight, and carcass composition by Dolezal, H.G, Tatum, J.D, Williams, F.L. Jr

“…Feeder steers (n = 189) representing nine frame size X muscle thickness subclasses were started on a high-concentrate diet as calves, yearlings, or long…”
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Effect of time on feed on performance of feedlot steers, carcass characteristics, anad tenderness and composition of longissimus muscles by Van Koevering, M.T, Gill, D.R, Owens, F.N, Dolezal, H.G, Strasia, C.A

“…Two hundred fifty-six British and Continental crossbred yearling steers (329 kg initially) were fed to study the effect of time on feed on live performance,…”
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Effects of feeder cattle frame size, muscle thickness, and age class on days fed, weight, and carcass composition by Dolezal, H.G, Tatum, J.D, Williams, F.L. Jr

“…Feeder steers (n = 189) representing nine frame size X muscle thickness subclasses were started on a high-concentrate diet as calves, yearlings, or long…”
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Comparison of USDA quality grade with Tendertec for the assessment of beef palatability by George, M.H. (Colorado State University, Fort Collins.), Tatum, J.D, Dolezal, H.G, Morgan, J.B, Wise, J.W, Calkins, C.R, Gordon, T, Reagon, J.O, Smith, G.C

“…Carcasses (n = 265) selected to differ in USDA yield grade were evaluated by expert graders and assessed for tenderness with the Tendertec Mark III Beef…”
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Evaluation of ultrasound for prediction of carcass fat thickness and longissimus muscle area in feedlot steers by Smith, M.T. (National Cattlemen's Assoc., Englewood, CO), Oltjen, J.W, Dolezal, H.G, Gill, D.R, Behrens, B.D

“…Four hundred fifty-two yearling steers from two experiments were measured for subcutaneous fat thickness and longissimus muscle area between the 12th and 13th…”
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Growth and carcass characteristics of pigs selected for fast or slow gain in relation to feed intake and efficiency by Woltmann, M. D, Clutter, A. C, Buchanan, D. S, Dolezal, H. G

“…Selection in pigs for either fast (line F) or slow (line S) postweaning gain was replicated in spring (SREP) and fall (FREP) farrowing groups. Littermate…”
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Effects of feeder-cattle frame size and muscle thickness on subsequent growth and carcass development. II. Absolute growth and associated changes in carcass composition by Tatum, J.D, Dolezal, H.G, Williams, F.L. Jr, Bowling, R.A, Taylor, R.E

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