Search Results - "Dolezal, H. G"

Health of finishing steers: effects on performance, carcass traits, and meat tenderness by Gardner, B. A, Dolezal, H. G, Bryant, L. K, Owens, F. N, Smith, R. A

“…The impact of respiratory disease during a 150-d feedlot finishing period on daily gain, carcass traits, and longissimus tenderness was measured using 204…”
Get full text

Characterization of Certified Angus Beef steaks from the round, loin, and chuck by Nelson, J. L, Dolezal, H. G, Ray, F. K, Morgan, J. B

“…Beef carcasses (n = 150) of A-maturity were selected randomly to determine baseline shear force and sensory panel ratings, assess variation in tenderness, and…”
Get full text

Effects of time on feed on beef nutrient composition by Duckett, S.K, Wagner, D.G, Yates, L.D, Dolezal, H.G, May, S.G

“…Forty-eight Angus X Hereford yearling steers were used to assess the effect of time on feed (TOF) on the nutrient composition of beef longissimus muscle (LM)…”
Get full text

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes by Boleman, S.L, Boleman, S.J, Morgan, W.W, Hale, D.S, Griffin, D.B, Savell, J.W, Ames, R.P, Smith, M.T, Tatum, J.D, Field, T.G

“…The National Beef Quality Audit-1995 was conducted to evaluate the progress of the beef industry since the time of the National Beef Quality Audit-1991 in…”
Get full text

Effect of anabolic implants on beef intramuscular lipid content by Duckett, S. K, Wagner, D. G, Owens, F. N, Dolezal, H. G, Gill, D. R

“…Sixty ribeye steaks were used to determine the effects of anabolic implants on i.m. lipid composition of beef steers. Steaks were obtained from carcasses (346…”
Get full text

Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems by Stubbs, R.L, Morgan, J.B, Ray, F.K, Dolezal, H.G

“…Retail packages ( n=384; 24 of each product in each treatment by storage combination) of ground chuck patties (GC) and top loin steaks (TL) were used to…”
Get full text

Vitamin D3 supplementation of beef steers increases longissimus tenderness by Swanek, S.S, Morgan, J.B, Owens, F.N, Gill, D.R, Strasia, C.A, Dolezal, H.G, Ray, F.K

“…The objective of these experiments were to determine 1) the effectiveness of supplemental vitamin D3 (VITD) on altering plasma and muscle calcium levels, 2)…”
Get full text

Anabolic implant effects on steer performance, carcass traits, subprimal yields, and longissimus muscle properties by Foutz, C. P, Dolezal, H. G, Gardner, T. L, Gill, D. R, Hensley, J. L, Morgan, J. B

“…Crossbred steers (n = 140; 353 kg) were implanted as follows: (C) control, no implant; (S) Synovex-S (20 mg estradiol benzoate + 200 mg progesterone); (R)…”
Get full text

Effect of time on feed on performance of feedlot steers, carcass characteristics, and tenderness and composition of longissimus muscles by Van Koevering, M.T. (Farmland Industries, Kansas City), Gill, D.R, Owens, F.N, Dolezal, H.G, Strasia, C.A

“…Two hundred fifty-six British and Continental crossbred yearling steers (329 kg initially) were fed to study the effect of time on feed on live performance,…”
Get full text

Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability by May, S. G, Dolezal, H. G, Gill, D. R, Ray, F. K, Buchanan, D. S

“…Angus x Hereford steers (n = 48) similar in frame size and in muscle thickness were allotted to eight groups (n = 6) of similar mean live weight for serial…”
Get full text

Effects of growth rate on carcass composition and lipid partitioning at puberty and growth hormone, insulin-like growth factor I, insulin, and metabolites before puberty in beef heifers by Yelich, J.V. (Oklahoma Agricultural Experiment Station, Stillwater.), Wettemann, R.P, Dolezal, H.G, Lusby, K.S, Bishop, D.K, Spicer, L.J

“…The effect of three rates of gain on carcass composition, lipid partitioning, age and BW at puberty, and concentrations of growth hormone (GH), IGF-I, insulin,…”
Get full text

Effects of beta-hydroxy-beta-methyl butyrate on performance and carcass quality of feedlot steers by Van Koevering, M. T, Dolezal, H. G, Gill, D. R, Owens, F. N, Strasia, C. A, Buchanan, D. S, Lake, R, Nissen, S

“…Beta-hydroxy-beta-methyl butyrate (HMB), a compound formed during catabolism of leucine, was fed to 256 crossbred steers as 0 or .03% of diet dry matter…”
Get full text

Effects of feeder cattle frame size, muscle thickness, and age class on days fed, weight, and carcass composition by Dolezal, H.G, Tatum, J.D, Williams, F.L. Jr

“…Feeder steers (n = 189) representing nine frame size X muscle thickness subclasses were started on a high-concentrate diet as calves, yearlings, or long…”
Get full text

Evaluation of ultrasound for prediction of carcass fat thickness and longissimus muscle area in feedlot steers by Smith, M.T. (National Cattlemen's Assoc., Englewood, CO), Oltjen, J.W, Dolezal, H.G, Gill, D.R, Behrens, B.D

“…Four hundred fifty-two yearling steers from two experiments were measured for subcutaneous fat thickness and longissimus muscle area between the 12th and 13th…”
Get full text

Comparison of USDA quality grade with Tendertec for the assessment of beef palatability by George, M.H. (Colorado State University, Fort Collins.), Tatum, J.D, Dolezal, H.G, Morgan, J.B, Wise, J.W, Calkins, C.R, Gordon, T, Reagon, J.O, Smith, G.C

“…Carcasses (n = 265) selected to differ in USDA yield grade were evaluated by expert graders and assessed for tenderness with the Tendertec Mark III Beef…”
Get full text

Growth and carcass characteristics of pigs selected for fast or slow gain in relation to feed intake and efficiency by Woltmann, M. D, Clutter, A. C, Buchanan, D. S, Dolezal, H. G

“…Selection in pigs for either fast (line F) or slow (line S) postweaning gain was replicated in spring (SREP) and fall (FREP) farrowing groups. Littermate…”
Get full text

Effects of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability by MAY, S. G, DOLEAZL, H. G, GILL, D. R, RAY, F. K, BUCHANAN, D. S

“…Angus x Hereford steers (n = 48) similar in frame size and in muscle thickness were allotted to eight groups (n = 6) of similar mean live weight for serial…”
Get full text

Effects of (beta)-hydroxy-(beta)-methyl butyrate on performance and carcass quality of feedlot steers by Van Koevering, M T, Dolezal, H G, Gill, D R, Owens, F N

“…Beta-hydroxy-beta-methyl butyrate (HMB), a compound formed during catabolism of leucine, was fed to 256 crossbred steers as 0 or .03% of diet dry matter…”
Get full text

Effects of growth rate on carcass composition and lipid partitioning at puberty and growth hormone, insulin-like growth factor I, insulin, and metabolites before puberty in beef heifers2 by Yelich, J. V., Wettemann, R. P., Dolezal, H. G., Lusby, K. S., Bishop, D. K., Spicer, L. J.

Get full text

Growth and carcass charcteristics of pigs selected fast or slow gain in relation to feed intake and efficiency by WOLTMANN, M. D, CLUTTER, A. C, BUCHANAN, D. S, DOLEZAL, H. G

Get full text