Search Results - "Dolbeare, F A"

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties by Knize, M G, Dolbeare, F A, Carroll, K L, Moore, 2nd, D H, Felton, J S

“…The mutagenic heterocyclic amines 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3-methylimidazo[4,5-f]quinoline (IQ),…”
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Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties by Felton, J S, Fultz, E, Dolbeare, F A, Knize, M G

“…To investigate a method to reduce the amount of mutagenic/carcinogenic heterocyclic aromatic amines formed during frying of ground beef, the mutagenic activity…”
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Mutagenic Activity of Heterocyclic Amines in Cooked Foods by Felton, James S., Knize, Mark G., Dolbeare, Frank A., Wu, Rebekah

“…Mutagenic heterocyclic amines are generated in foods when they are cooked at temperatures over 150°C. These compounds are present from 0.1 to 50 ppb, depending…”
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Flow cytometric measurement of peptidases with use of 5-nitrosalicylaldehyde and 4-methoxy-beta-naphthylamine derivatives by Dolbeare, F A, Smith, R E

“…Enzyme activity can be measured in single cells or in cell suspensions by either static or flow microfluorometry when a fluorogenic substrate is used. We have…”
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Naphthol AS-BI (7-bromo-3-hydroxy-2-naphtho-o-anisidine) phosphatase and naphthol AS-BI beta-D-glucuronidase in Chinese hamster ovary cells: biochemical and flow cytometric studies by Dolbeare, FA, Phares, W

“…Conditions for the biochemical and flow cytometric assay of 7-bromo-3-hydroxy-2-naphtho-o-anisidine phosphatase and beta-D-glucuronidase activities in Chinese…”
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Rapid increase in nuclear hydrolase following partial hepatectomy in the rat by Dolbeare, F A

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Some anti-inflammatory properties of ascorbic acid by Dolbeare, F A, Martlage, K A

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Platelet aggregation as a quantitative immunologic technique by Dolbeare, F A

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High incidence of adjuvant arthritis as a secondary lesion to peritonitis in rats by Dolbeare, F A, Herrmann, R G

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The analysis and interpretation of DNA distributions measured by flow cytometry by Dean, Phillip N., Gray, Joe W., Dolbeare, Frank A.

“…A principal use of flow cytometers is for the measurement of fluorescence distributions of cells stained with DNA specific dyes. A large amount of effort has…”
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Mutagenic Activity of Heterocyclic Amines in Cooked Foods by Felton, James S., Knize, Mark G., Dolbeare, Frank A., Wu, Rebekah

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Mutagenic activity of heterocyclic amines in cooked foods by Felton, J S, Knize, M G, Dolbeare, F A, Wu, R

“…Mutagenic heterocyclic amines are generated in foods when they are cooked at temperatures over 150 degree C. These compounds are present from 0.1 to 50 ppb,…”
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Mutagenic activity and heterocyclic amine content of the human diet by Knize, M G, Dolbeare, F A, Cunningham, P L, Felton, J S

“…The mutagenic activity and the mass amount of heterocyclic amines responsible for the mutagenic activity have been measured in some cooked foods. Cooked meats…”
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