Search Results - "Doeun, Dara"
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Biogenic amines in foods
Published in Food science and biotechnology (01-12-2017)“…Biogenic amines are produced by bacterial decarboxylation of corresponding amino acids in foods. Concentration of biogenic amines in fermented food products is…”
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Journal Article -
2
Effects of storage temperatures, vacuum packaging, and high hydrostatic pressure treatment on the formation of biogenic amines in Gwamegi
Published in Applied biological chemistry (01-02-2016)“…This study investigated the effects of storage temperatures, vacuum packaging, and high hydrostatic pressure (HHP) on the formation of biogenic amines (BAs) in…”
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Journal Article