Search Results - "Doesburg, Paul"

Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products by Doesburg, Paul, Fritz, Jürgen, Athmann, Miriam, Bornhütter, Roya, Busscher, Nicolaas, Geier, Uwe, Mergardt, Gaby, Scherr, Claudia

“…There is an increasing interest in a systemic approach to food quality. From this perspective, the copper chloride crystallization method is an interesting…”
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Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes by Marszałek, Krystian, Doesburg, Paul, Starzonek, Szymon, Szczepańska, Justyna, Woźniak, Łukasz, Lorenzo, Jose Manuel, Skąpska, Sylwia, Rzoska, Sylwester, Barba, Francisco J.

“…•High pressure CO2 decreased enzymes activity as well as DC-conductivity.•Polyphenol oxidases were more pressure and temperature resistant than…”
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Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation by Fritz, Jürgen, Athmann, Miriam, Bornhütter, Roya, Buscher, Nicolaas, Geier, Uwe, Mergardt, Gaby, Scherr, Claudia, Doesburg, Paul

“…Background When a dihydrate cupric chloride solution is crystallized in a petri dish in the presence of extracts of food products, dendritic crystal patterns…”
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Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish by Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Sokol, Anezka, Kahl, Johannes, Ploeger, Angelika

“…The overall structure of dihydrate cupric chloride (CuCl2 * 2H2O) crystallization patterns in the presence of bovine serum albumin (BSA) in a Petri dish is…”
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Broadened ligand responsiveness of androgen receptor mutants obtained by random amino acid substitution of H874 and mutation hot spot T877 in prostate cancer by Steketee, Karine, Timmerman, Leon, Ziel‐van der Made, Angelique C.J., Doesburg, Paul, Brinkmann, Albert O., Trapman, Jan

“…In a subset of endocrine therapy‐resistant prostate cancers, amino acid substitutions H874Y, T877A and T877S, which broaden ligand specificity of the ligand…”
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Functional in Vivo Interaction between the Amino-Terminal, Transactivation Domain and the Ligand Binding Domain of the Androgen Receptor by Doesburg, Paul, Kuil, Cor W, Berrevoets, Cor A, Steketee, Karine, Faber, Peter W, Mulder, Eppo, Brinkmann, Albert O, Trapman, Jan

“…The ligand binding domain (LBD) and the amino-terminal, transactivation domain (TAD) of the androgen receptor (AR) were separately linked to the GAL4 DNA…”
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Crystallization patterns of an aqueous dihydrate cupric chloride solution in the presence of different amounts of Bovine Serum Albumin by Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Sokol, Anezka, Kahl, Johannes, Ploeger, Angelika

“…•BSA was researched over a 0.1–104 monolayer range and CuCl2 over a 3.1–316 mg range.•The resulting patterns could be divided into six distinct groups.•These…”
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Development of a biocrystallisation assay for examining effects of homeopathic preparations using cress seedlings by Baumgartner, Stephan, Doesburg, Paul, Claudia, Scherr, Andersen, Jens-Otto

“…Background: A major challenge of homeopathic basic research is to develop test systems that yield consistent results. Outcome of plant bioassays is usually…”
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Systematic Review of Plant-Based Homeopathic Basic Research: An Update by Ücker, Annekathrin, Baumgartner, Stephan, Sokol, Anezka, Huber, Roman, Doesburg, Paul, Jäger, Tim

“…Plant-based test systems have been described as a useful tool for investigating possible effects of homeopathic preparations. The last reviews of this research…”
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Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives by Busscher, Nicolaas, Kahl, Johannes, Doesburg, Paul, Mergardt, Gaby, Ploeger, Angelika

“…Crystallization of dihydrate cupric chloride in the presence of PVP as an additive in a petri dish (diameter 10 cm). The overall structure of the…”
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Examination of specific effects of different homeopathic preparations on cress seedlings with a CuCl2-biocrystallization assay by Sokol, Anezka Marie, Doesburg, Paul, Scherr, Claudia, Jäger, Tim, Ücker, Annekathrin, Baumgartner, Stephan

“…The effect of six different homeopathic remedies on cress (Lepidium sativum L.) has been examined by CuCl2-biocrystallization. The method was based on the…”
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An update on image forming methods: structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization, and biodynamic preparations by Athmann, Miriam, Bornhütter, Roya, Busscher, Nicolaas, Doesburg, Paul, Geier, Uwe, Mergardt, Gaby, Scherr, Claudia, Köpke, Ulrich, Fritz, Jürgen

“…In the image forming methods, copper chloride crystallization (CCCryst), capillary dynamolysis (CapDyn), and circular chromatography (CChrom), characteristic…”
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Development of a structure analysis algorithm on structures from CuCl22H2O crystallization with agricultural products by Doesburg, Paul, Nierop, Andreas FM

“…Crystallization patterns emerge when an aqueous dihydrate Copper chloride (CuCl22H2O) solution in the presence of organic additives (juices/extracts) is…”
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Scientific guidelines for preclinical research on potentised preparations manufactured according to current pharmacopoeias—the PrePoP guidelines by Tournier, Alexander L., Bonamin, Leoni V., Buchheim-Schmidt, Susann, Cartwright, Steven, Dombrowsky, Christoph, Doesburg, Paul, Holandino, Carla, Kokornaczyk, Maria Olga, van de Kraats, Everine B., López-Carvallo, Jesús Antonio, Nandy, Papiya, Mazón-Suástegui, José Manuel, Mirzajani, Fateme, Poitevin, Bernard, Scherr, Claudia, Thieves, Karin, Würtenberger, Sandra, Baumgartner, Stephan

“…Pharmacopoeias regulate the manufacture of potentised pharmaceutical preparations used in different branches of complementary and integrative medicine. The…”
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Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems by Fritz, Jürgen, Athmann, Miriam, Andersen, Jens-Otto, Doesburg, Paul, Geier, Uwe, Mergardt, Gaby

“…Biocrystallization images are formed in reaction with foods; in the course of the evaporation of the water from food extracts in presence of copper chloride,…”
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Development of a structure analysis algorithm on structures from CuCl2⋅2H2O crystallization with agricultural products by Doesburg, Paul, Nierop, Andreas F.M

“…► An algorithm is developed to characterize additive-specific crystallization structures. ► The structures are quantified by computing 15 width, and length…”
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Application of Crystallization with Additives to Cloudy and Clear Apple Juice by Kahl, Johannes, Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Will, Frank, Schulzova, Vera, Hajslova, Jana, Ploeger, Angelika

“…The present study describes the effects of applying the new method crystallization with additives on cloudy and clear apple juice samples in two independent…”
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Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis by Szulc, Małgorzata, Kahl, Johannes, Busscher, Nicolaas, Mergardt, Gaby, Doesburg, Paul, Ploeger, Angelika

“…▶ Organic and conventional winter wheat farm pair grain samples were tested with the copper chloride crystallisation method and submitted to computerised image…”
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First tests of standardized biocrystallization on milk and milk products by Kahl, Johannes, Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Huber, Machteld, Ploeger, Angelika

“…The biocrystallization method has been standardized for plant products. The standardized biocrystallization method is tested on milk and butter samples from…”
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Standardization and Performance Test of Crystallization with Additives Applied to Wheat Samples by Kahl, Johannes, Busscher, Nicolaas, Mergardt, Gaby, Andersen, Jens-Otto, Doesburg, Paul, Arlai, Aumaporn, Ploeger, Angelika

“…Crystallization with additives is developed and standardized on wheat samples from different origins and varieties. When an aqueous cupric chloride dihydrate…”
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