Search Results - "Dodevska, Margarita S."

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  1. 1

    The Impact of Diet and Fibre Fractions on Plasma Adipocytokine Levels in Prediabetic Adults by Dodevska, Margarita S, Sobajic, Sladjana S, Dragicevic, Vesna D, Stankovic, Ivan, Ivanovic, Nevena Dj, Djordjevic, Brizita I

    Published in Nutrients (01-02-2021)
    “…The impact of diet and fibre fractions on adipocytokines in obese subjects with a risk of diabetes has not been investigated in detail yet. The purpose of the…”
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    Journal Article
  2. 2

    Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer by Dragicevic, Vesna, Dolijanović, Željko, Janosevic, Biljana, Brankov, Milan, Stoiljkovic, Milovan, Dodevska, Margarita S., Simić, Milena

    Published in Agronomy (Basel) (01-05-2021)
    “…Cover crops (CC) are an important low-input strategy in sustainable agricultural systems. The impact of different CC (common vetch, field pea, winter oats,…”
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    Journal Article
  3. 3

    Status of Essential Elements in Soil and Grain of Organically Produced Maize, Spelt, and Soybean by Dragicevic, Vesna, Stoiljkovic, Milovan, Brankov, Milan, Tolimir, Miodrag, Tabaković, Marijenka, Dodevska, Margarita S., Simić, Milena

    Published in Agriculture (Basel) (01-05-2022)
    “…Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change…”
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    Journal Article
  4. 4

    Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits by Mitrevski, Jasmina, Pantelić, Nebojša Đ, Dodevska, Margarita S, Kojić, Jovana S, Vulić, Jelena J, Zlatanović, Snežana, Gorjanović, Stanislava, Laličić-Petronijević, Jovanka, Marjanović, Sonja, Antić, Vesna V

    Published in Foods (09-01-2023)
    “…The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of…”
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    Journal Article
  5. 5

    Characterisation of dietary fibre components in cereals and legumes used in Serbian diet by Dodevska, Margarita S., Djordjevic, Brizita I., Sobajic, Sladjana S., Miletic, Ivanka D., Djordjevic, Predrag B., Dimitrijevic-Sreckovic, Vesna S.

    Published in Food chemistry (01-12-2013)
    “…•51 Samples of Serbian cereals, cereals’ product and legumes were analysed.•The content of total fibre as well as certain fibre fractions was determined.•The…”
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    Journal Article
  6. 6

    Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults by Dodevska, Margarita S, Sobajic, Sladjana S, Djordjevic, Predrag B, Dimitrijevic-Sreckovic, Vesna S, Spasojevic-Kalimanovska, Vesna V, Djordjevic, Brizita I

    Published in European journal of nutrition (01-02-2016)
    “…PURPOSE: Starting from the evidence-based health benefits that resistant starch (RS) shows when added to the diet, our aim in this study was to evaluate the…”
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    Journal Article
  7. 7

    Ispitivanje Uticaja Ukupnih Dijetnih Vlakana i Rezistentnog Skroba na Smanjenje Faktora Rizika za Pojavu Dijabetes Melitusa Tipa 2 kod Gojaznih Pacijenata sa Poremećenom Glikoregulacijom by Dodevska, Margarita S

    Published 01-01-2014
    “…Pravilan način ishrane je važan preduslov za zdrav i kvalitetan način života. U promociji zdravog i kvalitetnog načina ishrane u današnje vreme dijetna vlakna…”
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    Dissertation