Search Results - "Dobranić, Vesna"
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Prevalence of Salmonella spp. and Yersinia enterocolitica in/on tonsils and mandibular lymph nodes of slaughtered pigs
Published in Folia microbiologica (01-03-2015)“…A total of 156 tonsils and 156 mandibular lymph nodes from fattening pigs originating from 13 farms were sampled in Croatian slaughterhouses and examined for…”
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Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese
Published in Fermentation (Basel) (05-05-2023)“…This study aimed to implement a microencapsulated form of selected autochthonous lactic-acid bacteria (LAB) isolated from the cheese-production chain and…”
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Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life
Published in Macedonian veterinary review (01-03-2016)“…Cheeses as ready-to-eat food should be considered as a potential source of foodborne pathogens, primarily The aim of present study was to determine the…”
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The investigation of suitability of raw milk consumption from vending machines in Croatia
Published in Journal of Central European agriculture (01-01-2019)“…The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and…”
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Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages
Published in Food technology and biotechnology (01-04-2013)“…The antimicrobial susceptibility of coagulase-negative staphylococci isolated from spontaneously fermented sausages was assessed using both traditional and…”
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Antimicrobial resistance of coagulase-negative staphylococci and lactic acid bacteria from industrially produced dairy products
Published in Mljekarstvo (01-03-2013)“…In this research, the susceptibility to clindamycin, tetracycline, amikacin, amoxicillin + clavulanic acid, enrofloxacine, vancomycin, trimethoprim +…”
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Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia
Published in Journal of veterinary research (01-09-2022)“…is present in the normal intestinal flora but some strains can cause intestinal and extraintestinal diseases, and research on its presence in food of animal…”
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The role of oxidative stress and inflammatory response in the pathogenesis of mastitis in dairy cows
Published in Mljekarstvo (01-04-2017)“…Mastitis is one of the most frequent diseases of dairy cows throughout the world, therefore it causes the greatest economic losses in dairy cattle industry…”
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Bovine mastitis: a persistent and evolving problem requiring novel approaches for its control - a review
Published in Veterinarski arhiv (01-01-2018)Get full text
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Influence of housing systems on stillbirth and mortality rate in preweaning pigs farrowed by different gilt breeds
Published in Italian journal of animal science (01-01-2009)“…The aim of this paper was to investigate the influence of housing systems on stillbirth and mortality rate in preweaning pigs farrowed by different gilt…”
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Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing
Published in Foods (04-12-2018)“…In this study, the presence of was assessed along the production process of fermented sausages in a small-scale facility. Following the isolation of the…”
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Implementation of Novel Autochthonous Microencapsulated Strains of ILactiplantibacillus plantarum/I, ILactococcus lactis/I, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese
Published in Fermentation (Basel) (01-05-2023)“…This study aimed to implement a microencapsulated form of selected autochthonous lactic-acid bacteria (LAB) isolated from the cheese-production chain and…”
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Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese
Published in Mljekarstvo (01-09-2014)“…Determining the levels of biogenic amines in cheese except that it has significance for determining the nutritional value and hygienic accuracy, cheese as food…”
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Low motivation and unawareness in small farmers as an obstacle for implementation of the EU pig welfare rules
Published in Italian journal of animal science (01-01-2009)“…Using semi-structured interviews, Croatian pig farmers and institutional stakeholders were asked about their intentions to improve pig welfare, future…”
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Uloga oksidacijskog stresa i upalnog odgovora u patogenezi mastitisa u mliječnih krava
Published in Mljekarstvo (19-04-2017)“…Mastitis je jedna od najčešćih bolesti mliječnih goveda u cijelom svijetu, jer uzrokuje najveće gubitke u mliječnom gospodarstvu. Ima značajan utjecaj sa…”
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Utjecaj trajanja zrenja na količinu pojedinih biogenih amina u sredini i pod korom kravljeg Livanjskog sira
Published in Mljekarstvo (01-09-2014)“…Određivanje razine biogenih amina u siru, osim što ima značaj za utvrđivanje higijenske ispravnosti sira, može se upotrijebiti kao parametar za procjenu uvjeta…”
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Effect of spices on vibrio parahaemolyticus survival and growth/ Ucinak zacina i razlicitih biljaka na prezivljavanje i rast bakterije vibrio parahaemolyticus
Published in Veterinarski arhiv (01-01-2016)“…In this study, the antibacterial activity of a total of 16 spices at a final concentration of 2.5% against V. parahaemolyticus at two different temperatures, 5…”
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Composition of raw cow's milk microbiota and identification of enterococci by MALDI-TOF MS--short communication/Sastav mikroflore sirovog kravljeg mlijeka i identifikacija enterokoka primjenom MALDI-TOF MS--kratko priopcenje
Published in Veterinarski arhiv (01-07-2016)“…Raw milk consumption could present a potential risk for public health due to the presence of foodborne pathogens and spoilage bacteria. In this research,…”
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The investigation of suitability of raw milk consumption from vending machines in Croatia/Istrazivanje prikladnosti konzumacije sirovog mlijeka iz mljekomata u Hrvatskoj
Published in Journal of Central European agriculture (01-12-2019)“…The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and…”
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Antimicrobial susceptibility of milk bacteria from healthy and drug-treated cow udder/Osjetljivost na antimikrobne tvari bakterija izdvojenih iz mlijeka zdravih i lijecenih vimena krava
Published in Veterinarski arhiv (01-03-2016)“…The aim of this study was to evaluate the antimicrobial susceptibility of milk microbiota, considering udder health status and drug treatment history…”
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