Search Results - "Dobranić, Vesna"

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    Prevalence of Salmonella spp. and Yersinia enterocolitica in/on tonsils and mandibular lymph nodes of slaughtered pigs by Zdolec, Nevijo, Dobranić, Vesna, Filipović, Ivana

    Published in Folia microbiologica (01-03-2015)
    “…A total of 156 tonsils and 156 mandibular lymph nodes from fattening pigs originating from 13 farms were sampled in Croatian slaughterhouses and examined for…”
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    Journal Article
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    Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life by Vrdoljak, Josip, Dobranić, Vesna, Filipović, Ivana, Zdolec, Nevijo

    Published in Macedonian veterinary review (01-03-2016)
    “…Cheeses as ready-to-eat food should be considered as a potential source of foodborne pathogens, primarily The aim of present study was to determine the…”
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    Journal Article
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    The investigation of suitability of raw milk consumption from vending machines in Croatia by Mikulec, Nataša, Špoljarić, Jasminka, Zamberlin, Šimun, Krga, Mateja, Radeljević, Biljana, Plavljanić, Dijana, Horvat Kesić, Iva, Zdolec, Nevijo, Dobranić, Vesna, Antunac, Neven

    Published in Journal of Central European agriculture (01-01-2019)
    “…The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and…”
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    Journal Article
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    Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages by Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk, Krešimir Matanović, Ivana Filipović, Vesna Dobranić, Željko Cvetnić, Silvio Špičić, Nevijo Zdolec

    Published in Food technology and biotechnology (01-04-2013)
    “…The antimicrobial susceptibility of coagulase-negative staphylococci isolated from spontaneously fermented sausages was assessed using both traditional and…”
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    Journal Article
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    Antimicrobial resistance of coagulase-negative staphylococci and lactic acid bacteria from industrially produced dairy products by Nevijo Zdolec, Vesna Dobranić, Goran Zdolec, Dražen Đuričić

    Published in Mljekarstvo (01-03-2013)
    “…In this research, the susceptibility to clindamycin, tetracycline, amikacin, amoxicillin + clavulanic acid, enrofloxacine, vancomycin, trimethoprim +…”
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    Journal Article
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    Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia by Stojević, Dora, Humski, Andrea, Mikulić, Marina, Dobranić, Vesna, Reil, Irena, Duvnjak, Sanja, Benić, Miroslav, Beck, Relja, Cvetnić, Željko

    Published in Journal of veterinary research (01-09-2022)
    “…is present in the normal intestinal flora but some strains can cause intestinal and extraintestinal diseases, and research on its presence in food of animal…”
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    Journal Article
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    The role of oxidative stress and inflammatory response in the pathogenesis of mastitis in dairy cows by Turk, Romana

    Published in Mljekarstvo (01-04-2017)
    “…Mastitis is one of the most frequent diseases of dairy cows throughout the world, therefore it causes the greatest economic losses in dairy cattle industry…”
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    Influence of housing systems on stillbirth and mortality rate in preweaning pigs farrowed by different gilt breeds by Antunovic, B, Baban, M, Dobranic, V, Margeta, V, Mijic, P, Njari, B, Pavicic, Z, Poljak, V, Steiner, Z, Wellbrock, W

    Published in Italian journal of animal science (01-01-2009)
    “…The aim of this paper was to investigate the influence of housing systems on stillbirth and mortality rate in preweaning pigs farrowed by different gilt…”
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    Journal Article
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    Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing by Pažin, Valerij, Jankuloski, Dean, Kozačinski, Lidija, Dobranić, Vesna, Njari, Bela, Cvrtila, Željka, Lorenzo, José Manuel, Zdolec, Nevijo

    Published in Foods (04-12-2018)
    “…In this study, the presence of was assessed along the production process of fermented sausages in a small-scale facility. Following the isolation of the…”
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    Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese by Marijan, Antonela

    Published in Mljekarstvo (01-09-2014)
    “…Determining the levels of biogenic amines in cheese except that it has significance for determining the nutritional value and hygienic accuracy, cheese as food…”
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    Low motivation and unawareness in small farmers as an obstacle for implementation of the EU pig welfare rules by Wellbrock, Wiebke, Jenne Oosting, Simon, Barbara Bock, Bettina, Antunović, Boris, Njari, Bela, Dobranić, Vesna

    Published in Italian journal of animal science (01-01-2009)
    “…Using semi-structured interviews, Croatian pig farmers and institutional stakeholders were asked about their intentions to improve pig welfare, future…”
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    Uloga oksidacijskog stresa i upalnog odgovora u patogenezi mastitisa u mliječnih krava by Maćešić, Nino, Koledić, Matea, Turk, Romana, Benić, Miroslav, Dobranić, Vesna, Đuričić, Dražen, Cvetnić, Luka, Samardžija, Marko

    Published in Mljekarstvo (19-04-2017)
    “…Mastitis je jedna od najčešćih bolesti mliječnih goveda u cijelom svijetu, jer uzrokuje najveće gubitke u mliječnom gospodarstvu. Ima značajan utjecaj sa…”
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    Journal Article
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    Utjecaj trajanja zrenja na količinu pojedinih biogenih amina u sredini i pod korom kravljeg Livanjskog sira by Marijan, Antonela, Džaja, Petar, Bogdanović, Tanja, Škoko, Ines, Cvetnić, Željko, Dobranić, Vesna, Zdolec, Nevijo, Šatrović, Edin, Severin, Krešimir

    Published in Mljekarstvo (01-09-2014)
    “…Određivanje razine biogenih amina u siru, osim što ima značaj za utvrđivanje higijenske ispravnosti sira, može se upotrijebiti kao parametar za procjenu uvjeta…”
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    Paper
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    Effect of spices on vibrio parahaemolyticus survival and growth/ Ucinak zacina i razlicitih biljaka na prezivljavanje i rast bakterije vibrio parahaemolyticus by Filipovic, Ivana, Zdolec, Nevijo, Dobranic, Vesna

    Published in Veterinarski arhiv (01-01-2016)
    “…In this study, the antibacterial activity of a total of 16 spices at a final concentration of 2.5% against V. parahaemolyticus at two different temperatures, 5…”
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    Journal Article
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    Antimicrobial susceptibility of milk bacteria from healthy and drug-treated cow udder/Osjetljivost na antimikrobne tvari bakterija izdvojenih iz mlijeka zdravih i lijecenih vimena krava by Zdolec, Nevijo, Dobranic, Vesna, Butkovic, Ivan, Koturic, Ana, Filipovic, Ivana, Medvid, Vinko

    Published in Veterinarski arhiv (01-03-2016)
    “…The aim of this study was to evaluate the antimicrobial susceptibility of milk microbiota, considering udder health status and drug treatment history…”
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    Journal Article