Search Results - "Doan, Ngoc Thuc Trinh"

Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil by Lai, Quoc Dat, Doan, Ngoc Thuc Trinh, Nguyen, Thi Thanh Trang

“…Gamma oryzanol (γ-oryzanol), a bioactive ingredient in rice bran oil, has potential as a nutraceutical, pharmaceutical, and cosmeceutical. γ-Oryzanol is…”
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Influence of adding rice bran on physio-chemical and sensory properties of bread by Doan, Ngoc Thuc Trinh, Lai, Quoc Dat, Vo, Huong Vi, Nguyen, Hoang Dzung

“…The paper focused on the adding of rice bran in bread production. Full fat, defatted rice bran, and rice bran fiber were utilized in bread preparation…”
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Ultrafiltration for recovery of rice protein: Fouling analysis and technical assessment by Doan, Ngoc Thuc Trinh, Lai, Quoc Dat

“…This research focused on the rice protein recovery from rice starch production wastewater by ultrafiltration. The effect of operating pressure was performed at…”
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Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis by Doan, Ngoc Thuc Trinh, Lai, Quoc Dat, Nguyen, Hoang Dung, Nabetani, Hiroshi

“…Summary Watermelon juice is proven to be a potential source of lycopene, but its exploitation and consumption are currently constrained. The research focused…”
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Influences of adding media additives on synthesis of gamma‐aminobutyric acid in fermentation of defatted rice bran extract with lactic acid bacteria by Lai, Quoc Dat, Doan, Ngoc Thuc Trinh, Nguyen, Hoang Dung

“…Summary Gamma‐aminobutyric acid (GABA), a main inhibitory neurotransmitter in brain, is a nonproteinogenic amino acid. The production of GABA from rice bran by…”
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Particle size distribution and homogenisation efficiency in high‐pressure homogenisation of wheat germ oil‐water system by Lai, Quoc Dat, Huynh, Thi Thuy Loan, Doan, Ngoc Thuc Trinh, Nguyen, Hoang Dung

“…Summary Wheat germ oil (WGO) is well‐known as a good source of vegetable oil due to its nutrients and health benefits. Emulsification is a process that…”
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Influence of enzyme treatment of rice bran on gamma‐aminobutyric acid synthesis by Lacto bacillus by Lai, Quoc Dat, Doan, Ngoc Thuc Trinh, Nguyen, Hoang Dung, Nguyen, Thi Xuan Nu

“…Gamma‐aminobutyric acid (GABA) is a major inhibitory neurotransmitter in the central nervous system. The production GABA from the cheaper glutamic acid is a…”
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Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion by Lai, Quoc Dat, Huynh, Thi Thuy Loan, Doan, Ngoc Thuc Trinh, Nguyen, Hoang Dung

“…Wheat germ oil (WGO) in water emulsion is increasingly being used in a variety of fields due to its outstanding nutritional and health benefits. To enhance WGO…”
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Superheated Steam for Drying Avocado Pulp: Kinetic Model and Changes in Polyphenol Content by Dat Quoc Lai, Trinh Ngoc Thuc Doan, Uyen Duong Ngoc Huynh

“…Avocado contains a variety of essential nutrients and important phytochemicals. At present, the drying method is widely used to increase the commercial life…”
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Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics by Nguyen Minh, Quan, Lai, Quoc Dat, Nguy Minh, Hoang, Tran Kieu, Minh Tu, Lam Gia, Ngoc, Le, Uyen, Hang, My Phung, Nguyen, Hoang Dung, Chau, Tran Diem Ai, Doan, Ngoc Thuc Trinh

“…Summary To prevent the adulteration of agricultural resources and provide a solution to enhance the green coffee bean supply chain, authentication using the…”
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Species and geographical origin authenticity of green coffee beans using UV–VIS spectroscopy and PLS–DA prediction model by Quan, Nguyen Minh, Phung, Hang My, Uyen, Le, Dat, Lai Quoc, Ngoc, Lam Gia, Hoang, Nguy Minh, Tu, Tran Kieu Minh, Dung, Nguyen Hoang, Ai, Chau Tran Diem, Trinh, Doan Ngoc Thuc

“…•Reliable coffee authenticity using UV–VIS spectra and machine learning (PLS–DA).•PLS–DA model predicting green coffee species with accuracy at 100%.•PLS–DA…”
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Flux decline and fouling analysis in reverse osmosis of watermelon juice by Lai Quoc, Dat, Doan Ngoc Thuc, Trinh, Nguyen Hoang, Dung

“…In this article, the concentration of watermelon juice by HR98PP membrane was investigated at 30 and 40 bar of operating pressure. The semi‐empirical model of…”
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Technical assessment of reverse osmosis for concentration of fresh tea leaf extract by Lai, Quoc Dat, Doan, Ngoc Thuc Trinh, Nguyen, Hoang Dung

“…This paper focused on the concentration of waste fresh tea leaf extract, byproduct of tea processing, by application of reverse osmosis. The concentration was…”
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Technical assessment of reverse osmosis for concentration of fresh tea leaf extract

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