Search Results - "Doan, N.T.L"

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  1. 1
    Validation of MALDI‐TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam

    Validation of MALDI‐TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam by Doan, N.T.L, Van Hoorde, K, Cnockaert, M, De Brandt, E, Aerts, M, Le Thanh, B, Vandamme, P

    Published in Letters in applied microbiology (01-10-2012)
    “…Aims: To evaluate the potential use of MALDI‐TOF MS for fast and reliable classification and identification of lactic acid bacteria (LAB) from traditional…”
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    Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam: MALDI-TOF MS on food LAB

    Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam: MALDI-TOF MS on food LAB by Doan, N.T.L., Van Hoorde, K., Cnockaert, M., De Brandt, E., Aerts, M., Le Thanh, B., Vandamme, P.

    Published in Letters in applied microbiology (01-10-2012)
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