Search Results - "Do, Paula M"
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Inhibition of Biological Activity of Staphylococcal Enterotoxin A (SEA) by Apple Juice and Apple Polyphenols
Published in Journal of agricultural and food chemistry (12-05-2010)“…The foodborne pathogen Staphylococcus aureus produces the virulent staphylococcal enterotoxin A (SEA), a single-chain protein that consists of 233 amino acid…”
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The Olive Compound 4-Hydroxytyrosol Inactivates Staphylococcus aureus Bacteria and Staphylococcal Enterotoxin A (SEA)
Published in Journal of food science (01-10-2011)“…: The foodborne pathogen Staphylococcus aureus produces the virulent staphylococcal enterotoxin A (SEA), a single chain protein which consists of 233 amino…”
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3
Development of an In Vitro Activity Assay as an Alternative to the Mouse Bioassay for Clostridium botulinum Neurotoxin Type A
Published in Applied and Environmental Microbiology (01-07-2008)“…Currently, the only accepted assay with which to detect active Clostridium botulinum neurotoxin is an in vivo mouse bioassay. The mouse bioassay is sensitive…”
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Inhibition of Shiga Toxin 2 (Stx2) in Apple Juices and its Resistance to Pasteurization
Published in Journal of food science (01-06-2010)“…In the present study, we evaluated Shiga toxin (Stx2) activity in apple juices by measuring a decrease in dehydrogenase activity of Vero cells with the…”
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Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization
Published in International journal of food microbiology (2010)“…Shiga toxin-producing Escherichia coli have been associated with food-borne illnesses. Pasteurization is used to inhibit microbial growth in milk, and an open…”
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Rapid Cell‐Based Assay for Detection and Quantification of Active Staphylococcal Enterotoxin Type D
Published in Journal of food science (01-03-2017)“…Food poisoning by Staphylococcus aureus is a result of ingestion of Staphylococcal enterotoxins (SEs) produced by this bacterium and is a major source of…”
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Low cost quantitative digital imaging as an alternative to qualitative in vivo bioassays for analysis of active aflatoxin B1
Published in Biosensors & bioelectronics (15-06-2016)“…Aflatoxin B1 (AFB1) producing fungi contaminate food and feed and are a major health concern. To minimize the sources and incidence of AFB1 illness there is a…”
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Clostridium botulinum Neurotoxin Type B Is Heat-Stable in Milk and Not Inactivated by Pasteurization
Published in Journal of agricultural and food chemistry (08-12-2010)“…Foodborne botulism is caused by the ingestion of foods containing botulinum neurotoxins (BoNTs). To study the heat stability of Clostridium botulinum…”
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Ingested Shiga Toxin 2 (Stx2) Causes Histopathological Changes in Kidney, Spleen, and Thymus Tissues and Mortality in Mice
Published in Journal of agricultural and food chemistry (25-08-2010)“…The Shiga toxin (Stx)-producing bacterial strain, Escherichia coli O157:H7, colonizes the distal small intestine and the colon, initiating serious illness,…”
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In vitro cell-based assay for activity analysis of staphylococcal enterotoxin A in food
Published in FEMS immunology and medical microbiology (01-07-2009)“…Staphylococcal enterotoxins (SEs) are a leading cause of food poisoning and have two separate biological activities; it causes gastroenteritis and functions as…”
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Detection of botulinum neurotoxin-A activity in food by peptide cleavage assay
Published in International journal of food microbiology (15-08-2008)“…The World Health Organization (WHO) and U.S. Centers for Disease Control and Prevention (CDC) have labeled botulinum toxins as a high priority biological agent…”
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AVALIAÇÃO DE INDICADOR PARA O MONITORAMENTO DOS IMPACTOS DA SECA EM ÁREAS DE PASTAGENS NO SEMIÁRIDO DO BRASIL
Published in Revista brasileira de cartografia (19-01-2017)“…A seca é considerada o desastre natural que pode causar as maiores perdas econômicas e sociais, com o maior número de pessoas afetadas diretamente dentre todos…”
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Neurologic Diseases: The Tragedy and the Hope
Published in Primary care (01-06-2015)Get full text
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14
Impact of Soil Moisture on Crop Yields over Brazilian Semiarid
Published in Frontiers in environmental science (07-11-2017)“…The objective of this work was to investigate the relationship between soil water content and rainfall with rice, beans, cassava and corn yields of in the…”
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Diet and potential feeding overlap between Trichiurus lepturus (Osteichthyes: Perciformes) and Pontoporia blainvillei (Mammalia: Cetacea) in Northern Rio de Janeiro, Brazil
Published in Zoologia (Curitiba, Brazil) (01-06-2009)“…This study describes the diet and assesses potential overlap in the feeding habits of Trichiurus lepturus Linnaeus, 1758 and Pontoporia blainvilleiGervais &…”
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Titration of herpes gestationis factor fixing to C3 in pemphigoid herpes gestationis associated with choriocarcinoma
Published in Archives of dermatology (1960) (01-01-2000)Get more information
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The US National Ecological Observatory Network and the Global Biodiversity Framework: national research infrastructure with a global reach
Published in Journal of ecology and environment (2023)“…The US National Science Foundation's National Ecological Observatory Network (NEON) is a continental-scale program intended to provide open data, samples, and…”
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Veterinarians as a Risk Group for Zoonoses: Exposure, Knowledge and Protective Practices in Finland
Published in Safety and health at work (2022)“…Background: Veterinarians may encounter a variety of zoonotic pathogens in their work. Methods: We conducted two cross-sectional questionnaire studies among…”
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Propolis from the Stingless Bee Trigona incisa from East Kalimantan, Indonesia, Induces In Vitro Cytotoxicity and Apoptosis in Cancer Cell lines
Published in Asian Pacific journal of cancer prevention : APJCP (2015)“…Background: Previously, stingless bee (Trigona spp.) products from East Kalimantan, Indonesia, were successfully screened for in vitro antiproliferative…”
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Compliance with Smoke-Free Policies in Korean Bars and Restaurants in California: a Descriptive Analysis
Published in Asian Pacific journal of cancer prevention : APJCP (2015)“…Background: Compliance with California's smoke-free restaurant and bar policies may be more a function of social contingencies and less a function of legal…”
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