Search Results - "Do, Paula M"

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  1. 1

    Inhibition of Biological Activity of Staphylococcal Enterotoxin A (SEA) by Apple Juice and Apple Polyphenols by Rasooly, Reuven, Do, Paula M, Friedman, Mendel

    Published in Journal of agricultural and food chemistry (12-05-2010)
    “…The foodborne pathogen Staphylococcus aureus produces the virulent staphylococcal enterotoxin A (SEA), a single-chain protein that consists of 233 amino acid…”
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    Journal Article
  2. 2

    The Olive Compound 4-Hydroxytyrosol Inactivates Staphylococcus aureus Bacteria and Staphylococcal Enterotoxin A (SEA) by Friedman, Mendel, Rasooly, Reuven, Do, Paula M., Henika, Philip R.

    Published in Journal of food science (01-10-2011)
    “…:  The foodborne pathogen Staphylococcus aureus produces the virulent staphylococcal enterotoxin A (SEA), a single chain protein which consists of 233 amino…”
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    Journal Article
  3. 3

    Development of an In Vitro Activity Assay as an Alternative to the Mouse Bioassay for Clostridium botulinum Neurotoxin Type A by Rasooly, Reuven, Do, Paula M

    Published in Applied and Environmental Microbiology (01-07-2008)
    “…Currently, the only accepted assay with which to detect active Clostridium botulinum neurotoxin is an in vivo mouse bioassay. The mouse bioassay is sensitive…”
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    Journal Article
  4. 4

    Inhibition of Shiga Toxin 2 (Stx2) in Apple Juices and its Resistance to Pasteurization by Rasooly, Reuven, Do, Paula M, Levin, Carol E, Friedman, Mendel

    Published in Journal of food science (01-06-2010)
    “…In the present study, we evaluated Shiga toxin (Stx2) activity in apple juices by measuring a decrease in dehydrogenase activity of Vero cells with the…”
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    Journal Article
  5. 5

    Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization by Rasooly, Reuven, Do, Paula M.

    “…Shiga toxin-producing Escherichia coli have been associated with food-borne illnesses. Pasteurization is used to inhibit microbial growth in milk, and an open…”
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    Journal Article
  6. 6

    Rapid Cell‐Based Assay for Detection and Quantification of Active Staphylococcal Enterotoxin Type D by Rasooly, Reuven, Do, Paula M., Hernlem, Bradley J.

    Published in Journal of food science (01-03-2017)
    “…Food poisoning by Staphylococcus aureus is a result of ingestion of Staphylococcal enterotoxins (SEs) produced by this bacterium and is a major source of…”
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    Journal Article
  7. 7

    Low cost quantitative digital imaging as an alternative to qualitative in vivo bioassays for analysis of active aflatoxin B1 by Rasooly, Reuven, Do, Paula M., Hernlem, Bradley J.

    Published in Biosensors & bioelectronics (15-06-2016)
    “…Aflatoxin B1 (AFB1) producing fungi contaminate food and feed and are a major health concern. To minimize the sources and incidence of AFB1 illness there is a…”
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    Journal Article
  8. 8

    Clostridium botulinum Neurotoxin Type B Is Heat-Stable in Milk and Not Inactivated by Pasteurization by Rasooly, Reuven, Do, Paula M

    Published in Journal of agricultural and food chemistry (08-12-2010)
    “…Foodborne botulism is caused by the ingestion of foods containing botulinum neurotoxins (BoNTs). To study the heat stability of Clostridium botulinum…”
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    Journal Article
  9. 9

    Ingested Shiga Toxin 2 (Stx2) Causes Histopathological Changes in Kidney, Spleen, and Thymus Tissues and Mortality in Mice by Rasooly, Reuven, Do, Paula M, Griffey, Stephen M, Vilches-Moure, Jose G, Friedman, Mendel

    Published in Journal of agricultural and food chemistry (25-08-2010)
    “…The Shiga toxin (Stx)-producing bacterial strain, Escherichia coli O157:H7, colonizes the distal small intestine and the colon, initiating serious illness,…”
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    Journal Article
  10. 10

    In vitro cell-based assay for activity analysis of staphylococcal enterotoxin A in food by Rasooly, Reuven, Do, Paula M

    Published in FEMS immunology and medical microbiology (01-07-2009)
    “…Staphylococcal enterotoxins (SEs) are a leading cause of food poisoning and have two separate biological activities; it causes gastroenteritis and functions as…”
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    Journal Article
  11. 11

    Detection of botulinum neurotoxin-A activity in food by peptide cleavage assay by Rasooly, Reuven, Stanker, Larry H., Carter, John Mark, Do, Paula M., Cheng, Luisa W., He, Xiaohua, Brandon, David L.

    Published in International journal of food microbiology (15-08-2008)
    “…The World Health Organization (WHO) and U.S. Centers for Disease Control and Prevention (CDC) have labeled botulinum toxins as a high priority biological agent…”
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    Journal Article
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    Impact of Soil Moisture on Crop Yields over Brazilian Semiarid by Rossato, Luciana, Alvalá, Regina C. dos Santos, Marengo, José A., Zeri, Marcelo, Cunha, Ana P. M. do Amaral, Pires, Luciana B. M., Barbosa, Humberto A.

    Published in Frontiers in environmental science (07-11-2017)
    “…The objective of this work was to investigate the relationship between soil water content and rainfall with rice, beans, cassava and corn yields of in the…”
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    The US National Ecological Observatory Network and the Global Biodiversity Framework: national research infrastructure with a global reach by Katherine M. Thibault, Christine M, Laney, Kelsey M. Yule, Nico M. Franz, Paula M. Mabee

    “…The US National Science Foundation's National Ecological Observatory Network (NEON) is a continental-scale program intended to provide open data, samples, and…”
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    Journal Article
  18. 18

    Veterinarians as a Risk Group for Zoonoses: Exposure, Knowledge and Protective Practices in Finland by Kinnunen, Paula M, Matomaki, Alisa, Verkola, Marie, Heikinheimo, Annamari, Vapalahti, Olli, Kallio-kokko, Hannimari, Virtala, Anna-Maija, Jokelainen, Pikka

    Published in Safety and health at work (2022)
    “…Background: Veterinarians may encounter a variety of zoonotic pathogens in their work. Methods: We conducted two cross-sectional questionnaire studies among…”
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    Journal Article
  19. 19

    Propolis from the Stingless Bee Trigona incisa from East Kalimantan, Indonesia, Induces In Vitro Cytotoxicity and Apoptosis in Cancer Cell lines by Kustiawan, Paula M, Phuwapraisirisan, Preecha, Puthong, Songchan, Palaga, Tanapat, Arung, Enos T, Chanchao, Chanpen

    “…Background: Previously, stingless bee (Trigona spp.) products from East Kalimantan, Indonesia, were successfully screened for in vitro antiproliferative…”
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    Journal Article
  20. 20

    Compliance with Smoke-Free Policies in Korean Bars and Restaurants in California: a Descriptive Analysis by Irvin, Veronica L, Hofstetter, C. Richard, Nichols, Jeanne F, Chambers, Christina D, Usita, Paula M, Norman, Gregory J, Kang, Sunny, Hovell, Melbourne F

    “…Background: Compliance with California's smoke-free restaurant and bar policies may be more a function of social contingencies and less a function of legal…”
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    Journal Article