Search Results - "Dmoch, Małgorzata"

Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves by Kaliniak-Dziura, Agnieszka, Domaradzki, Piotr, Kowalczyk, Marek, Florek, Mariusz, Skałecki, Piotr, Kędzierska-Matysek, Monika, Stanek, Piotr, Dmoch, Małgorzata, Grenda, Tomasz, Kowalczuk-Vasilev, Edyta

“…The aim of the study was to assess the effect of methods of heat treatment on selected quality parameters of longissimus thoracis muscle of Limousin calves,…”
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Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents by Domaradzki, Piotr, Nowakowicz-Dębek, Bożena, Wlazło, Łukasz, Ossowski, Mateusz, Dmoch, Małgorzata, Florek, Mariusz

“…The fatty acid composition of meat and fat was studied in Choice Genetics line pigs fed a diet with three natural sorbents. Control (C1 and C2), biochar (D,…”
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Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés by Skałecki, Piotr, Kaliniak-Dziura, Agnieszka, Domaradzki, Piotr, Florek, Mariusz, Poleszak, Ewa, Dmoch, Małgorzata

“…The aim of the study was to assess the influence of the addition of fish raw materials (roe or fish meat) on the quality and nutritional value of pork pâtés…”
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Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred by Siemiński, Grzegorz, Skałecki, Piotr, Florek, Mariusz, Domaradzki, Piotr, Poleszak, Ewa, Dmoch, Małgorzata, Ryszkowska-Siwko, Małgorzata, Kędzierska-Matysek, Monika, Teter, Anna, Kowalczyk, Marek, Kaliniak-Dziura, Agnieszka

“…The nutritional quality of meat and the health-promoting properties of intramuscular fat from randomly selected rearing pigs of the native Puławska breed (PUL,…”
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Profile and nutritional value of fatty acids in selected skeletal muscles of Polish Holstein-Friesian bu by DOMARADZKI, PIOTR, ŻÓŁKIEWSKI, PAWEŁ, LITWIŃCZUK, ANNA, FLOREK, MARIUSZ, DMOCH, MAŁGORZATA

“…The aim of the study was to compare the skeletal muscles (longissimus lumborum – LL vs. semitendinosus – ST) of Polish Holstein-Friesian bulls in terms of…”
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