Search Results - "Djordjevic, Vesna Ž."

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  1. 1

    Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase by Simunović, Sara, Tomasevic, Igor, Djordjevic, Vesna Ž., Baltić, Tatjana, Simunovic, Stefan, Ćirić, Jelena, Djekic, Ilija

    Published in Applied sciences (01-08-2024)
    “…Intentions to purchase meat and repeat purchasing patterns will depend on the consumer’s perception of intrinsic and extrinsic quality cues. In order to…”
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    Journal Article
  2. 2

    Fatty acid composition in the fillets of rainbow trout grown in different conditions by Krstic, Milena P, Mitrovic, Radmila R, Markovic, Radmila V, Ivanovic, Jelena S, irkovic, Miroslav A, Djordjevic, Vesna, Baltic, Milan

    “…The aim of this study was to determine the influence of different feed composition and cultivation on the composition of fatty acids, their relationships, and…”
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    Journal Article