Search Results - "Djordjevic, Vesna Ž."
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Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase
Published in Applied sciences (01-08-2024)“…Intentions to purchase meat and repeat purchasing patterns will depend on the consumer’s perception of intrinsic and extrinsic quality cues. In order to…”
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Journal Article -
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Fatty acid composition in the fillets of rainbow trout grown in different conditions
Published in European journal of lipid science and technology (01-04-2017)“…The aim of this study was to determine the influence of different feed composition and cultivation on the composition of fatty acids, their relationships, and…”
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Journal Article