Search Results - "Djordjevic, Jasna"

MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota by Ledina, Tijana, Golob, Majda, Djordjević, Jasna, Magas, Vladimir, Colovic, Svetlana, Bulajic, Snezana

“…The study was carried out on 110 bacterial isolates obtained from Baird-Parker agar plates (n = 47) and de Man, Rogosa, Sharpe agar plates with added sorbic…”
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Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose by MAKIVIC, Lazar, GLISIC, Milica, BOSKOVIC, Marija, DJORDJEVIC, Jasna, MARKOVIC, Radmila, BALTIC, Milan, SEFER, Dragan

“…The effect of dietary lignocellulose on broilers performance, intestinal microbiota and morphology, pH of digesta and litter humidity after 28 and 42 days of…”
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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere by Djordjević, Jasna, Bošković, Marija, Starčević, Marija, Ivanović, Jelena, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Lazić, Ivana Branković, Baltić, Milan Ž.

“…The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally…”
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Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere by Boskovic, Marija, Djordjevic, Jasna, Ivanovic, Jelena, Janjic, Jelena, Zdravkovic, Nemanja, Glisic, Milica, Glamoclija, Natasa, Baltic, Branislav, Djordjevic, Vesna, Baltic, Milan

“…The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S…”
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Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere by Boskovic, Marija, Glisic, Milica, Djordjevic, Jasna, Starcevic, Marija, Glamoclija, Natasa, Djordjevic, Vesna, Baltic, Milan Z.

“…The antioxidant stability of minced pork treated with thyme and oregano essential oils (EOs) was determined. Minced pork containing different concentrations…”
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The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere by Boskovic, Marija, Djordjevic, Jasna, Glisic, Milica, Ciric, Jelena, Janjic, Jelena, Zdravkovic, Nemanja, Krnjaic, Dejan, Baltic, Milan Z.

“…The survival of Salmonella Enteritidis, S. Typhimurium, S. Infantis, and S. Montevideo in experimentally inoculated (106 CFU/g) minced pork meat containing…”
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Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia by Bulajic, Snezana, Colovic, Svetlana, Misic, Dusan, Djordjevic, Jasna, Savic-Radovanovic, Radoslava, Asanin, Jelena, Ledina, Tijana

“…This study was undertaken to determine the prevalence of coagulase positive staphylococci (CPS) by examining a total of 71 raw milk cheeses. Additionally,…”
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Anti-staphylococcal effect of cinnamaldehyde in milk by Babic, Milijana, Glisic, Milica, Djordjevic, Jasna, Zdravkovic, Nemanja, Savic-Radovanovic, Radoslava, Baltic, Milan, Cabrol, Marija Boskovic

“…The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples…”
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Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses by Ledina, Tijana, Mohar-Lorbeg, Petra, Golob, Majda, Djordjevic, Jasna, Bogovič-Matijašić, Bojana, Bulajic, Snezana

“…The aim of this study was to investigate the presence of tetracycline resistance in lactobacilli isolated from traditional Serbian white brined raw milk…”
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Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat by Djordjevic, Jasna, Boskovic, Marija, Dokmanovic, Marija, Lazic, Ivana Brankovic, Ledina, Tijana, Suvajdzic, Branko, Baltic, Milan Z.

“…The aim of this study was to evaluate the effectiveness of different packaging conditions (vacuum and modified atmosphere) on the behavior of total…”
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Enterotoxin production and antimicrobial susceptibility in S taphylococci isolated from traditional raw milk cheeses in Serbia by Bulajic, Snezana, Colovic, Svetlana, Misic, Dusan, Djordjevic, Jasna, Savic-Radovanovic, Radoslava, Asanin, Jelena, Ledina, Tijana

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Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat: Vacuum and Modified Atmosphere Packaging Effect by Djordjevic, Jasna, Boskovic, Marija, Dokmanovic, Marija, Lazic, Ivana Brankovic, Ledina, Tijana, Suvajdzic, Branko, Baltic, Milan Z.

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Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) by Ivanovic, Jelena, Janjic, Jelena, Grbic, Slaven, Djordjevic, Jasna, Glamoclija, Natasa, Baltic, Tatjana, Markovic, Radmila, Boskovic, Marija, Baltic, Milan

“…Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in…”
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Primordialistic concept of national identity in Serbia by Milošević-Đorđević, Jasna

“…Usually, two rivaling concepts of national identity are taken into consideration: primordialism, stemming from the principle that national identity is an…”
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An attempt of classification of theoretical approaches to national identity by Milosevic-Djordjevic, Jasna

“…It is compulsory that complex social concepts should be defined in different ways and approached from the perspective of different science disciplines…”
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