Search Results - "Djordjevic, Brankica"

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  1. 1

    Comparison of Circulating Markers and Mucosal Immune Parameters from Skin and Distal Intestine of Atlantic Salmon in Two Models of Acute Stress by Djordjevic, Brankica, Morales-Lange, Byron, McLean Press, Charles, Olson, Jake, Lagos, Leidy, Mercado, Luis, Øverland, Margareth

    “…Ensuring salmon health and welfare is crucial to maximize production in recirculation aquaculture systems. Healthy and robust mucosal surfaces of the skin and…”
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    Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) by Kortner, Trond M, Skugor, Stanko, Penn, Michael H, Mydland, Liv Torunn, Djordjevic, Brankica, Hillestad, Marie, Krasnov, Aleksei, Krogdahl, Åshild

    Published in BMC veterinary research (02-07-2012)
    “…Use of plant ingredients in aquaculture feeds is impeded by high contents of antinutritional factors such as saponins, which may cause various pharmacological…”
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    Fermented sunflower meal in diets for Atlantic salmon under commercial-like farming conditions promotes gut lactic acid bacteria and controls inflammation in the distal intestine by Eide, Linn Haug, Morales-Lange, Byron, Kuiper, Raoul Valentin, Dale, Ole Bendik, Rocha, Sérgio D.C., Djordjevic, Brankica, Øverland, Margareth

    Published in Aquaculture (30-01-2025)
    “…The global increase of aquaculture production has caused an escalating demand for alternative protein feed ingredients. Agro-industrial by-products such as…”
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  6. 6

    A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets by Agboola, Jeleel O., Chikwati, Elvis M., Hansen, Jon Ø., Kortner, Trond M., Mydland, Liv T., Krogdahl, Åshild, Djordjevic, Brankica, Schrama, Johan W., Øverland, Margareth

    Published in Aquaculture (30-06-2022)
    “…A meta-analytic approach was used to determine factors associated with the severity of enteritis in distal intestine of Atlantic salmon fed soybean meal…”
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    Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health by Sahlmann, Christian, Djordjevic, Brankica, Lagos, Leidy, Mydland, Liv Torunn, Morales-Lange, Byron, Øvrum Hansen, Jon, Ånestad, Ragnhild, Mercado, Luis, Bjelanovic, Milena, Press, Charles McLean, Øverland, Margareth

    Published in Aquaculture (15-11-2019)
    “…Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages…”
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    Modulation of splenic immune responses to bacterial lipopolysaccharide in rainbow trout ( Oncorhynchus mykiss) fed lentinan, a beta-glucan from mushroom Lentinula edodes by Djordjevic, Brankica, Škugor, Stanko, Jørgensen, Sven Martin, Øverland, Margareth, Mydland, Liv Torunn, Krasnov, Aleksei

    Published in Fish & shellfish immunology (01-02-2009)
    “…Immunostimulants (IS) are considered a promising approach for improving resistance to pathogens in fish aquaculture. At present, development of IS are…”
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  10. 10

    Effects of electric field exposure on blood pressure, cardioventilatory activity and the physiological stress response in Arctic char, Salvelinus alpinus L by Sandblom, Erik, Djordjevic, Brankica, Sundh, Henrik, Seth, Henrik, Sundell, Kristina, Lines, Jeffrey A., Kiessling, Anders

    Published in Aquaculture (21-05-2012)
    “…Electric field exposure is used to stun or immobilize fish prior to slaughter in the aquaculture industry and for field sampling purposes (i.e…”
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    Journal Article