Search Results - "Djilas, M."
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Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace
Published in Food & function (30-04-2013)“…The by-product of food processing is often utilized as feed, and for the preparation of dietary fiber and biofuel. However, these products are also promising…”
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2
Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts
Published in Journal of the science of food and agriculture (30-01-2005)“…In an effort to discover new antioxidant natural compounds, wormwood (Artemisia absinthium L) an aromatic-bitter herb, was screened. The sequential extraction…”
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3
Antioxidant and antimicrobial activities of beet root pomace extracts
Published in Czech Journal of Food Sciences (01-01-2011)“…We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and water extracts of beet root pomace. Total contents of phenolics…”
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Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts
Published in International journal of molecular sciences (01-10-2007)“…The antioxidant activity of different Satureja montana L. subsp. kitaibelii extracts was tested by measuring their ability to scavenge reactive hydroxyl…”
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5
In vivo and in vitro antioxidant effects of beetroot pomace extracts
Published in Journal of functional foods (01-01-2014)“…Beetroot pomace, processing by-product from food industry, was investigated in this work. Free radical scavenging activity of Detroit, Cardeal-F1, Egyptian,…”
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6
Three-dimensional electrode arrays for retinal prostheses: modeling, geometry optimization and experimental validation
Published in Journal of neural engineering (01-08-2011)“…Three-dimensional electrode geometries were proposed to increase the spatial resolution in retinal prostheses aiming at restoring vision in blind patients. We…”
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Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extracts
Published in Journal of medicinal food (01-04-2010)“…In this study we investigated antioxidative and antiproliferative activity of different horsetail (Equisetum arvense L.) extracts. The antioxidative activity…”
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8
Antioxidant properties of marigold extracts
Published in Food research international (01-01-2004)“…The influence of methanolic and water extracts of growing wild marigold, Calendula arvensis L. (GWM) and cultivated marigold, Calendula officinalis L. (CM), in…”
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Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system
Published in Food chemistry (01-04-1998)“…The generation of a lipid alkoxyl (LȮ) radical as a result of metal-ion breakdown of hydroperoxide-enriched methyl linoleate of sunflower oil has been…”
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10
HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts
Published in Journal of liquid chromatography & related technologies (01-01-2007)“…Phenolic compounds in winter savory (Satureja montana L.) extracts were analysed by HPLC with diode array detection on reversed phase, C 8 columns. Gradient…”
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11
Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
Published in Food chemistry (01-01-2015)“…•Pomace extracts are rich in phenolics and possess DPPH radical scavenging activity.•Both extracts inhibit the growth of all tested bacteria at low…”
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NeuroPXI: A real-time multi-electrode array system for recording, processing and stimulation of neural networks and the control of high-resolution neural implants for rehabilitation
Published in Ingénierie et recherche biomédicale (01-04-2012)“…Abstract The increasing number of channels offered by new Microelectrode Array (MEA) systems raises the problem of data handling and analysis in real time. The…”
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13
Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts
Published in International journal of food science & technology (01-02-2009)“…A reversed-phase high performance liquid chromatography (RP-HPLC) separation on C₈ column and quantitative method were developed to analyse hydroxyl…”
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14
Antioxidant activities of different Teucrium montanum L. Extracts
Published in International journal of food science & technology (01-06-2006)“…The sequential extraction of Teucrium montanum L. was realised with five solvents of different polarities (70% methanol, petroleum ether, chloroform, ethyl…”
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15
Kinetic behaviour of DPPH radical scavenging activity of tomato waste extracts
Published in Journal of the Serbian Chemical Society (01-01-2012)“…The kinetic behaviour of tomato waste extracts (obtained from six genotypes) and standard antioxidant compounds (ascorbic and caffeic acid) were investigated…”
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16
Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia
Published in Journal of the American College of Nutrition (16-11-2016)“…Objective: Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical…”
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Antimicrobial and free radical scavenging activities of Teucrium montanum
Published in Fitoterapia (01-07-2006)“…The antimicrobial and free radical scavenging activities of petroleum ether, chloroform, ethyl acetate, n-butanol and water extracts of Teucrium montanum were…”
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18
Apple pomace: antiradical activity and antiproliferative action in HeLa and HT- 29 human tumor cell lines
Published in Journal of B.U. ON. (01-01-2011)“…Apple pomace is an easily accessible source of bioactive compounds which can be used for various purposes in the food, pharmaceutical and cosmetic industry…”
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Interpretation of Muscle Spindle Afferent Nerve Response to Passive Muscle Stretch Recorded With Thin-Film Longitudinal Intrafascicular Electrodes
Published in IEEE transactions on neural systems and rehabilitation engineering (01-10-2009)“…In this study, we explored the feasibility of estimating muscle length in passive conditions by interpreting nerve responses from muscle spindle afferents…”
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Effect of temperature on the kinetics of free radical formation during the pyrolysis of some amino acids
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