Search Results - "Djilas, M"

Refine Results
  1. 1

    Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace by Vulić, Jelena J, Cebović, Tatjana N, Canadanović, Vladimir M, Cetković, Gordana S, Djilas, Sonja M, Canadanović-Brunet, Jasna M, Velićanski, Aleksandra S, Cvetković, Dragoljub D, Tumbas, Vesna T

    Published in Food & function (30-04-2013)
    “…The by-product of food processing is often utilized as feed, and for the preparation of dietary fiber and biofuel. However, these products are also promising…”
    Get more information
    Journal Article
  2. 2

    Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts by Canadanovic-Brunet, J.M, Djilas, S.M, Cetkovic, G.S, Tumbas, V.T

    “…In an effort to discover new antioxidant natural compounds, wormwood (Artemisia absinthium L) an aromatic-bitter herb, was screened. The sequential extraction…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts by Ćetković, Gordana S., Čanadanović-Brunet, Jasna M., Djilas, Sonja M., Tumbas, Vesna T., Markov, Siniša L., Cvetković, Dragoljub D.

    “…The antioxidant activity of different Satureja montana L. subsp. kitaibelii extracts was tested by measuring their ability to scavenge reactive hydroxyl…”
    Get full text
    Journal Article
  5. 5

    In vivo and in vitro antioxidant effects of beetroot pomace extracts by Vulić, Jelena J., Ćebović, Tatjana N., Čanadanović-Brunet, Jasna M., Ćetković, Gordana S., Čanadanović, Vladimir M., Djilas, Sonja M., Tumbas Šaponjac, Vesna T.

    Published in Journal of functional foods (01-01-2014)
    “…Beetroot pomace, processing by-product from food industry, was investigated in this work. Free radical scavenging activity of Detroit, Cardeal-F1, Egyptian,…”
    Get full text
    Journal Article
  6. 6

    Three-dimensional electrode arrays for retinal prostheses: modeling, geometry optimization and experimental validation by Djilas, M, Olès, C, Lorach, H, Bendali, A, Dégardin, J, Dubus, E, Lissorgues-Bazin, G, Rousseau, L, Benosman, R, Ieng, S-H, Joucla, S, Yvert, B, Bergonzo, P, Sahel, J, Picaud, S

    Published in Journal of neural engineering (01-08-2011)
    “…Three-dimensional electrode geometries were proposed to increase the spatial resolution in retinal prostheses aiming at restoring vision in blind patients. We…”
    Get more information
    Journal Article
  7. 7

    Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extracts by Cetojević-Simin, Dragana D, Canadanović-Brunet, Jasna M, Bogdanović, Gordana M, Djilas, Sonja M, Cetković, Gordana S, Tumbas, Vesna T, Stojiljković, Bratislav T

    Published in Journal of medicinal food (01-04-2010)
    “…In this study we investigated antioxidative and antiproliferative activity of different horsetail (Equisetum arvense L.) extracts. The antioxidative activity…”
    Get more information
    Journal Article
  8. 8

    Antioxidant properties of marigold extracts by Ćetković, Gordana S, Djilas, Sonja M, Čanadanović-Brunet, Jasna M, Tumbas, Vesna T

    Published in Food research international (01-01-2004)
    “…The influence of methanolic and water extracts of growing wild marigold, Calendula arvensis L. (GWM) and cultivated marigold, Calendula officinalis L. (CM), in…”
    Get full text
    Journal Article
  9. 9

    Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system by Milić, Božidar Lj, Djilas, Sonja M, Čanadanović-Brunet, Jasna M

    Published in Food chemistry (01-04-1998)
    “…The generation of a lipid alkoxyl (LȮ) radical as a result of metal-ion breakdown of hydroperoxide-enriched methyl linoleate of sunflower oil has been…”
    Get full text
    Journal Article
  10. 10

    HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts by Ćetković, Gordana S., Mandić, Anamarija I., Čanadanović-Brunet, Jasna M., Djilas, Sonja M., Tumbas, Vesna T.

    “…Phenolic compounds in winter savory (Satureja montana L.) extracts were analysed by HPLC with diode array detection on reversed phase, C 8 columns. Gradient…”
    Get full text
    Journal Article
  11. 11

    Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts by Četojević-Simin, Dragana D., Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Ćetković, Gordana S., Tumbas Šaponjac, Vesna T., Vulić, Jelena J., Čanadanović-Brunet, Jasna M., Djilas, Sonja M.

    Published in Food chemistry (01-01-2015)
    “…•Pomace extracts are rich in phenolics and possess DPPH radical scavenging activity.•Both extracts inhibit the growth of all tested bacteria at low…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts by Čanadanović-Brunet, Jasna M, Ćetković, Gordana S, Djilas, Sonja M, Tumbas, Vesna T, Savatović, Sladjana S, Mandić, Anamarija I, Markov, Siniša L, Cvetković, Dragoljub D

    “…A reversed-phase high performance liquid chromatography (RP-HPLC) separation on C₈ column and quantitative method were developed to analyse hydroxyl…”
    Get full text
    Journal Article
  14. 14

    Antioxidant activities of different Teucrium montanum L. Extracts by Čanadanović-Brunet, Jasna M, Djilas, Sonja M, Ćetković, Gordana S, Tumbas, Vesna T, Mandić, Anamarija I, Čanadanović, Vladimir M

    “…The sequential extraction of Teucrium montanum L. was realised with five solvents of different polarities (70% methanol, petroleum ether, chloroform, ethyl…”
    Get full text
    Journal Article
  15. 15

    Kinetic behaviour of DPPH radical scavenging activity of tomato waste extracts by Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M., Savatović Slađana M.

    Published in Journal of the Serbian Chemical Society (01-01-2012)
    “…The kinetic behaviour of tomato waste extracts (obtained from six genotypes) and standard antioxidant compounds (ascorbic and caffeic acid) were investigated…”
    Get full text
    Journal Article
  16. 16

    Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia by Vulić, Jelena J., Čanadanović-Brunet, Jasna M., Ćetković, Gordana S., Djilas, Sonja M., Tumbas Šaponjac, Vesna T., Stajčić, Sladjana S.

    “…Objective: Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical…”
    Get full text
    Journal Article
  17. 17

    Antimicrobial and free radical scavenging activities of Teucrium montanum by Djilas, Sonja M., Markov, Siniša L., Cvetković, Dragoljub D., Čanadanović-Brunet, Jasna M., Ćetković, Gordana S., Tumbas, Vesna T.

    Published in Fitoterapia (01-07-2006)
    “…The antimicrobial and free radical scavenging activities of petroleum ether, chloroform, ethyl acetate, n-butanol and water extracts of Teucrium montanum were…”
    Get full text
    Journal Article
  18. 18

    Apple pomace: antiradical activity and antiproliferative action in HeLa and HT- 29 human tumor cell lines by Cetkovic, G S, Savatovic, S M, Canadanovic-Brunet, J M, Cetojevic-Simin, D D, Djilas, S M, Tumbas, V T, Skerget, M

    Published in Journal of B.U. ON. (01-01-2011)
    “…Apple pomace is an easily accessible source of bioactive compounds which can be used for various purposes in the food, pharmaceutical and cosmetic industry…”
    Get more information
    Journal Article
  19. 19

    Interpretation of Muscle Spindle Afferent Nerve Response to Passive Muscle Stretch Recorded With Thin-Film Longitudinal Intrafascicular Electrodes by Djilas, Milan, Azevedo-Coste, Christine, Guiraud, David, Yoshida, Ken

    “…In this study, we explored the feasibility of estimating muscle length in passive conditions by interpreting nerve responses from muscle spindle afferents…”
    Get full text
    Journal Article
  20. 20