Search Results - "Djendoubi, N"

Physicochemical characterization and sensory profile of 7 principal Tunisian date cultivars by Ismaïl, H Ben, Djendoubi, N, Kodia, A, Hassine, D Ben, Slama, M Ben

“…The physicochemical characterization and the sensory evaluation of six Tunisian dates' cultivars, preselected on the base of the D-optimal design, have been…”
Get full text

Influence of sugar composition on water sorption isotherms and on glass transition in apricots by Djendoubi Mrad, Nadia, Bonazzi, Catherine, Boudhrioua, Nourhène, Kechaou, Nabil, Courtois, Francis

“…► Effect of sugar (sucrose) enrichment on water sorption isotherms and on glass transition in apricots. ► Osmotic pretreatment affected the sharp of the…”
Get full text

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear by Djendoubi Mrad, Nadia, Bonazzi, Catherine, Courtois, Francis, Kechaou, Nabil, Boudhrioua Mihoubi, Nourhène

“…► Desorption isotherms of osmo-dehydrated apples and pears at 30°C, 45°C and 60°C. ► Sorption isotherms decreased with increasing temperature, exhibited type…”
Get full text