Search Results - "Djameh, C."

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance by Djameh, C., Ellis, W. O., Oduro, I., Saalia, F. K., Blay, Y. M., Komlaga, G. A.

“…The fermentation profiles, shelf‐life and consumer acceptance of traditional West African sour sorghum beer (pito) fermented with pure commercial starter…”
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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by‐products by Djameh, C., Ellis, W.O., Oduro, I., Saalia, F.K., Haslbeck, K., Komlaga, G.A.

“…Physicochemical quality parameters and volatile fermentation by‐products were determined in West African sour sorghum beer (pito) fermented with pure cultures…”
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Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material by Komlaga, GA, Oduro, I, Ellis, WO, Dziedzoave, NT, Awunyo Vitor, D, Djameh, C

“…Ethanol imports into developing countries such as Ghana over the past decade have been on the increase. Corn, sugarcane and wheat are major crops that are…”
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PROFITABILITY OF BIOETHANOL PRODUCTION USING CASSAVA AS RAW MATERIAL by Komlaga, G.A, Oduro, I, Ellis, W.O, Dziedzoave, N.T, Awunyo, Vitor D, Djameh, C

“…Ethanol imports into developing countries such as Ghana over the past decade have been on the increase. Corn, sugarcane and wheat are major crops that are…”
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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance: Evaluation of traditional sorghum beer fermented with starter cultures by Djameh, C., Ellis, W. O., Oduro, I., Saalia, F. K., Blay, Y. M., Komlaga, G. A.

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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae : fermentation by-products: Fermentation by-products of sorghum beer, pito by Djameh, C., Ellis, W.O., Oduro, I., Saalia, F.K., Haslbeck, K., Komlaga, G.A.

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